Hakkouya

Hakkouya is a place where you can savor the deliciousness of aged fermented foods. The dishes made with carefully selected salt koji and kasu vinegar are all exquisite, with a gentle and body-friendly flavor. Particularly diverse are the dishes that make the most of the blessings of the mountains and seas, with their rich flavors stimulating the appetite. Following a renewal, the appetizers and set meal menu have been further enhanced, offering new discoveries with each visit.