Zizhu Aihuhu

Dishes using fresh rice and vegetables from Shiga Prefecture, the owner's hometown, and sweetfish from Lake Biwa, have a distinctive local flavor. The counter seating with Japanese taste allows diners to casually observe the chefs' handiwork up close and personal. The owner's carefully prepared dishes are richly prepared with local Shiga ingredients, and combine the best of Kyoto's food culture and local ingredients.

This small restaurant with 14 seats, including counter seats, allows customers to enjoy their meals in a quiet and relaxed atmosphere. With heartwarming service that caters to each and every customer, the restaurant offers a relaxing space suitable for any occasion. The restaurant is an 18-minute walk from Kitaoji Station and is open irregular holidays.

Opened in 2019 in Shichiku, Kyoto. The restaurant offers simple but heartwarming cuisine by a chef with a deep love for his hometown. The delicate cuisine makes the most of local Shiga Prefecture ingredients, giving visitors a sense of the four seasons in Japan.