Honkaku Yakiniku Dokoro Takatora Fushimi

The 'Takatora's proud Negitan' is generously wrapped with sweet and rich Kujo green onions seasoned with Tokuchi blend salt sauce. Because it is wrapped in beef tongue, it is less likely to fall apart and easy to eat. Grilling it enhances the natural sweetness of the steamed green onions, melting in your mouth along with the elasticity and juices of the tongue. The staff carefully grills it and supports you to enjoy it at the optimal timing. It pairs perfectly with beer and highballs, making it ideal for dates.

A simple and luxurious dish featuring carefully selected beef tongue sprinkled with rock salt. Lightly searing it enhances the natural elasticity and flavor of the tongue, with a subtle saltiness that spreads throughout the mouth. The staff will support you in achieving the best grilling level, so even first-timers can feel at ease.

A dish made by slowly simmering beef tongue in a pressure cooker until it becomes surprisingly tender. The simmered tongue is wrapped in thinly sliced beef tongue and rolled together with shiso leaves, allowing you to enjoy a refreshing aroma and richness at the same time. The savory flavor of the meat spreads as you chew, perfectly matching the refreshing taste of the shiso.

This is carefully selected beef kalbi with just the right amount of marbling. The recommended seasoning is a sauce flavor. By thoroughly coating it with our homemade marinade and grilling it, we maximized the umami of the ingredients. The marinade alone is delicious enough, making a dipping sauce unnecessary. When grilled, the juiciness of the meat and the sweet and savory richness spread throughout the mouth.

Grilled premium liver offers the finest fresh liver. Before grilling, it is dipped in sesame salt oil, quickly grilled on the surface, allowing you to enjoy its rich sweetness and umami. This dish highlights the original freshness of the ingredients.

The 'Takatora Grilled Rib Roast' features carefully selected rib roast cut to a moderate thickness, seasoned with a special Japanese-style sauce, and then grilled to a fragrant finish. Dipping it in egg yolk allows the sweet richness of the melting fat to spread throughout your mouth, creating a delightful dish.

You can choose two flavors from three seasonal limited options.