Nagarekawa Gyoza Center

Using domestically produced garlic and onions, we finish them by hand every day for a traditional taste. By frying them in plenty of oil, the skin becomes crispy and fragrant, while the inside has a chewy texture. The overflowing meat juices and the sweetness of the vegetables pair perfectly with alcohol.

Classic Chinese dishes such as garlic chives and liver, and shrimp chili are all available. The garlic chives and liver, stir-fried quickly over high heat with exceptionally fresh liver and crunchy garlic chives, is a standout dish that keeps customers coming back. Enjoy the piping hot flavors crafted by skilled chefs, with each plate prepared with precision.

Fried in hot lard, our fragrant batter is our pride. Hiroshima specialty 'White Meat Tempura' is a popular dish that spreads flavor with every bite. To allow individuals or small groups to enjoy a variety of flavors, we also offer convenient 'Half Sizes' of various dishes.

Fried rice is highly recommended. Not overly stir-fried, the balance of rice and eggs creates a 'nostalgic taste' that is perfect for a late-night meal. Additionally, there are hearty authentic Chinese rice bowls and simple yet rich Chinese noodles, offering blissful dishes that satisfy both the heart and the stomach.