Yakitori Haretsubame Shinjuku Sanchome
焼鳥 ハレツバメ 新宿三丁目店
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Dernières informations
Exquisite Yakitori Dining in Shinjuku
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Popular Banquet Course Main courses are "2 kinds of charcoal grilled skewers of our pride" and "Steamed pork belly and cabbage on a ceramic plate"! Banquet course with all-you-can-drink for 2 hours with "10 dishes"!
[Popular Course—Same-Day Reservations Accepted] Includes 3 hours of all-you-can-drink! The main dishes are “Our Signature Charcoal-Grilled Skewers (2 varieties)” and “Steamed Pork Belly and Cabbage on a Clay Plate.” A banquet course featuring “10 dishes”!
[Popular Banquet Course] The main dishes are “Our Signature Skewers (2 Varieties)” and “Steamed Pork Belly and Cabbage on a Clay Plate.” A banquet course featuring “10 Dishes” and a 3-hour all-you-can-drink plan!
[Classic] Banquet Course: The appetizer is a “Three-Item Assortment of Seasonal Obanzai”; the main course features our signature charcoal-grilled yakitori and “Saikyo-style Grilled Chicken and Red Shrimp on a Clay Plate”; and to finish, “Sansho-Spiced Minced Chicken Rice”—all part of an 11-course banquet set that includes a 2-hour all-you-can-drink plan!
This lava-grilled course features 11 dishes, including a “4-piece obanzai platter” to savor the flavors of the season, our signature skewers, and a main course of “lava-grilled beef harami and Aomori-grown ‘Shamorock’ free-range chicken grilled with wasabi,” all paired with a 2-hour all-you-can-drink plan!
A luxurious 3.5-hour banquet course with all-you-can-drink included—perfect for guests who want to enjoy a leisurely celebration! The main highlights of this 10-course feast include “Kuroge Wagyu Beef and Sea Snake Grilled with Sea Urchin and Soy Sauce,” “Fresh Duck Tsukune,” and “Seiro Soba with Rich Duck Broth”!
A lava-grilled course that includes 3 hours of all-you-can-drink! This banquet course features 11 dishes, including a "Platter of 4 Seasonal Obanzai" appetizer to savor the flavors of the season, our signature skewered grilled items, and a main course of "Lava-Grilled Beef Harami and Aomori-Grown 'Shamorock' Free-Range Chicken Grilled with Wasabi"!
[Classic] Banquet Course with 3-Hour All-You-Can-Drink: The appetizer is a “Three-Variety Assortment of Seasonal Obanzai”; the main course features our signature charcoal-grilled yakitori and “Saikyo-style Grilled Chicken and Red Shrimp on a Clay Plate”; and to finish, “Sansho-Spiced Minced Chicken Rice”—all part of this 11-course banquet menu!
A luxurious banquet course perfect for guests who want to enjoy a leisurely celebration! This 10-course feast features main dishes such as “Kuroge Wagyu Beef and Sea Snake Grilled with Sea Urchin and Soy Sauce,” “Fresh Duck Tsukune,” and “Seiro Soba with Rich Duck Broth.” The course includes a relaxed 2.5-hour all-you-can-drink package!
A luxurious banquet course perfect for guests who want to enjoy a leisurely celebration! This 11-course feast features main dishes such as “Kuroge Wagyu Beef and Sea Snake Grilled with Sea Urchin and Soy Sauce,” “Fresh Duck Tsukune,” and “Seiro Soba with Rich Duck Broth.” The course includes a relaxed 3.5-hour all-you-can-drink package!
This carefully curated 11-course menu features a "4-Piece Assortment of Obanzai" to savor the flavors of the season as an appetizer, our signature skewered grilled items, and for the main course, "Lava-Grilled Beef Harami and Aomori-Grown 'Shamorock' Free-Range Chicken Grilled with Wasabi." It also includes a 3-hour all-you-can-drink plan!
[Classic] Banquet Course: The appetizer is a “Three-Item Assortment of Seasonal Obanzai”; the main course features our signature charcoal-grilled yakitori and “Saikyo-style Grilled Chicken and Red Shrimp on a Clay Plate”; and to finish, “Sansho-Spiced Minced Chicken Rice”—all part of an 11-course banquet set that includes a 3-hour all-you-can-drink plan!
Carefully grilled duck skewers coated with a special sauce over charcoal for a fragrant finish. Among them, the specialty is the juicy duck meatball.
The hand-made tsukune made from coarsely ground duck mince is very satisfying. To enhance its juiciness, each piece is grilled from raw after ordering.
It is recommended to eat Duck Tsukune with Egg Yolk Sauce!
We have grilled duck meat and sweet Kujo leeks on a hot lava stone. This luxurious dish allows you to simply enjoy the flavors of the ingredients. *Our duck meat is a blend of different ducks.
A dish that can be enjoyed both visually and gastronomically, featuring Haletsubame's obanzai. It uses seasonal ingredients and incorporates Western ingredients and cooking methods into Japanese cuisine, resulting in a modern 'sensible Japanese dish.' A recommended assortment of five types of cold dishes to nibble on.
An assortment of our proud cold dishes. This is highly recommended for those who want to try a little bit of everything.
The crispy texture of chicken skin chips adds an accent. Please enjoy by breaking the seasoned soft-boiled egg.
Caesar salad made with romaine lettuce and arugula
We paired duck prosciutto with chestnut butter that captures the sweetness of chestnuts. The salty flavor of the duck combines with the mellow sweetness of the chestnuts, creating a sweet and savory aftertaste. It pairs excellently with wine.
Yamabushitake, Hiratake, Wood Ear. A combination of three unique types of mushrooms, enhancing each one's texture and aroma in an aromatic namul. The umami of the mushrooms is layered with the crispy, savory flavor of soy sauce, resulting in a taste that makes it hard to stop eating.
The bonito is carefully marinated in Ryukyu sauce and delicately wrapped in yuba. Please enjoy it with either shungiku sauce or mustard sauce. Savor the refined flavor.
A fall-colored carpaccio featuring grilled salmon with the sweetness of dried persimmon. Please enjoy it with turnips.
A dish that allows you to enjoy soft eggplant in a Yukke-style flavor. The rich texture of the eggplant is combined with a savory taste, creating a satisfaction similar to Yukke.
A dish with a thick, crunchy texture and a spicy kick from green chili.
Generously coated with a miso blend of Saikyo miso and Sendai red miso, accented with the spiciness of green chili peppers, and grilled to a crispy finish.
A croquette made with the sweetness of sticky taro and the rich, aromatic flavor of blue cheese. It is crispy on the outside and smooth and creamy on the inside. Enjoy it with honey mustard if you like.
This dish features luxurious thick cuts of bonito, seared to a fragrant exterior while remaining moist and rare on the inside. Please enjoy it with condiments.
This dish is a warming delight where the flavor of autumn salmon and the aroma of mushrooms blend into the sauce.
This is fried Pacific saury that is fragrant and crispy.
A bite-sized boiled egg characterized by the refreshing aroma and flavor of tea leaves and star anise.
Single items from 209 yen and up
1 piece 264 yen
1 piece 209 yen
A premium duck broth made by slowly simmering duck bones and kombu, combined with Niigata's Tamamo salt, and grilled duck thigh that releases its fat into the broth. Enjoy the soba while savoring the fragrant roasted duck meat and green onions.
We have prepared just the right amount for the finish. We recommend one seiro per person.
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Draft beer 682 yen, medium bottle 748 yen, mega mug 1,364 yen
Glass 572 yen Mega Jug 902 yen
Glass 462 yen Mega Jug 792 yen
Glass 429 yen Mega Jug 759 yen
Glass 649 yen Mega Jug 979 yen
Glass 649 yen Mega Jug 979 yen
This is a sour made with a green gin base and a tonic syrup infused with Sichuan pepper overnight, offering a refreshing taste. Glass 539 yen, Mega Jug 869 yen.
This is a drink that offers the rich aroma unique to soba shochu and the refreshing acidity of sudachi. Glass 539 yen Mega Jug 869 yen
Glass 539 yen, Mega Jug 869 yen
Enjoy the lemon sour from a specialty tavern, enhanced by the umami of salt koji! Glass 605 yen, Mega Jug 935 yen
We combined the elegant aroma of black tea liqueur 'Tiffin' with the rich sweetness of grapes and the refreshing spiciness of ginger ale. Enjoy the refined and fruity fragrance.
This Japanese-style cocktail is perfect for autumn, highlighting the gentle sweetness of seasonal pears and the refreshing acidity of sudachi. It pairs well with the botanical aroma of gin, offering a juicy mouthfeel.
- Glass 429 yen
Glass 649 yen
Glass 539 yen
Glass 649 yen
Glass 539 yen
Glass 539 yen, Bottle 3,080 yen
Glass 539 yen, Bottle 3,080 yen
Glass 539 yen, Bottle 3,080 yen
Glass 539 yen, Bottle 3,080 yen
Each 539 yen
Each 539 yen
Glass 539 yen
Bottle 2,970 yen
Bottle 2,970 yen
Each 418 yen
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