Byaku
びゃく
3.35
（6avis）JPY 5 500
Izakaya
Meguro-ku, Tokyo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 5 500
Horaires d'ouverture
Adresse
Gare la plus proche
Gare de Gakugeidaigakuà0.08 kmGare de Yuutennjià0.99 km
Type de place
Comptoir Table
Équipements
Pas de parking
Mode de paiement
Cartes acceptées
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A Japanese izakaya where you can savor the flavors of Akita
Byaku is a creative Japanese izakaya run by an owner from Akita, offering dishes that make the most of local fresh ingredients. The Akita vegetable obanzai and oden have a gentle flavor that enhances the taste of the ingredients, making them exquisite. The interior has a harmonious atmosphere, providing a comfortable dining experience.
Évaluation
3.35（6avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Menu
Biaku Seasonal Course
We carefully serve seasonal ingredients from our specialty obanzai.
JPY 7 000
Deluxe Shabu-Shabu Course
Includes 2.5 hours of all-you-can-drink (last order 30 minutes before closing) We will serve a 9-course meal featuring seasonal ingredients sourced that day. The menu is subject to change depending on availability.
JPY 8 000
Cuisine
Overflowing Vegetables 6 Variety Platter
・Hibari Field Okra Fry with Tonburi Mayo ・Zucchini and Tsurumurasaki Namul with Shotturu Dressing ・Jade Eggplant and Thick Fried Tofu with Molokhia Vegetable Broth ・Kiwi and Nut Caramelized with White Sauce and Yogurt Cream ・Chilled Fruit Tomato with Sudachi Jelly ・Korinky and Red Kururi Light Pickle with Yuzu Aroma
JPY 1,880
Sashimi
Assorted Platter
(Serves 1)
JPY 1,380
Miyagi Bonito
JPY 1,380
Aomori Aoriika
JPY 1,480
Chiba Striped Horse Mackerel
JPY 1,380
Mie Kanpachi
JPY 1,380
Mie True Sea Bream
JPY 1,380
Hokkaido Botan Shrimp
JPY 380
Dote-ni
Sikyo white miso
Beef Tendon Skewers
JPY 550
Konjac Skewers
JPY 250
Beef Tongue Skewers
JPY 600
Egg Skewers
JPY 250
Burdock Root Roll Skewers
JPY 380
Grilled Tofu Skewers
JPY 350
Leftover Miso and Steamed Cabbage
JPY 500
Cold Dishes
Byaku Potato Salad
JPY 680
Dried young sardines and ginger tsukudani with cold tofu
JPY 750
Tsubugai and Kaga Cucumber Tosa Style
JPY 950
Honjo Okahijiki and Seasoning Horse Mackerel - Ume Sauce Drizzle
JPY 1,280
Summer Orange and Duck Breast Salad with Black Sesame Dressing
JPY 1,280
Hon Maguro and Iburi Gakko Toro Taku Maki
+ Ikura Topping... 800 Yen
JPY 1,700
Warm Dishes
Quanzhou Water Eggplant and Pork Loin Shabu-Shabu - Chili Tomato Style
Serves 2
JPY 2,780
Conger Eel and Asparagus Tempura
JPY 1,080
Deep-Fried Oyamadori Chicken with Salt Koji - Topped with Black Shichimi from Kyoto Genryokaku
2 pieces
JPY 680
Kamo Eggplant Menchi Sandwich Fried - Curry Salt
1 piece
JPY 530
Rich Shrimp Shumai
2 pieces
JPY 830
Water Spinach and Octopus Stir-fried with Garlic - Green Onion Dried Fish Oil
JPY 1,080
Braised White King Pork with Zunda Potato Dumplings
JPY 1,250
Grilled Dishes
Seafood Meat Miso Fox Grill
JPY 780
Pork Shoulder Roast Saikyo Grilled
JPY 1,180
Salted Grilled Barracuda with Fresh Seven Spice Miso
JPY 1,280
Unagi Genpei Yaki
JPY 1,380
Hashi Yasume
Vegetable Shop's Pickled Rice Bran
JPY 500
Fig Cream Sandwich
1 piece
JPY 250
Plum Crystal
JPY 550
Itawasa
JPY 580
Grilled Skate Wing
JPY 600
Sea Bream Miso and Cucumber
JPY 650
Smoked Pickled Radish Cheese
JPY 650
Akita Komachi Clay Pot Rice
We carefully cook delicious Akita Komachi rice in a clay pot. Please enjoy it with seasonal ingredients.
True Octopus and Pepper Stew with Edamame Clay Pot Rice
1.5 cups
JPY 2,680
Red Snapper and Corn Clay Pot Rice - Garlic Soy Sauce
1.5 cups
JPY 2,680
Grilled Mackerel and Okahijiki Clay Pot Rice - Fragrant Plum
1.5 cups
JPY 2,680
Red Miso Soup with Aosa Seaweed
*We will serve freshly cooked rice. Please understand that it may take a little time.
JPY 250
Noodles
Chicken Salt Mixed Noodles with Scallop Dashi
JPY 1,180
Sweets
Hojicha Monaka Ice Cream
JPY 500
Beer
Asahi Maruefu
JPY 700
Asahi Super Dry Medium Bottle
JPY 750
Ehime Island Lemon
Uwajima Lemon Sour
JPY 600
Homemade Honey Lemon Sour
JPY 630
Sour
Kamikawa Sudachi Sour
JPY 600
Tokushima Umeboshi Sour
JPY 600
Fresh Squeezed Grapefruit Sour
JPY 630
Tsunashima Sour
JPY 650
Second helping
JPY 550
Highball
Nikka Rich Blend
JPY 600
Green Tea Highball
JPY 680
White Highball SAKEKASU syrup
JPY 730
Akayane Sichuan Pepper Highball
JPY 780
Shochu
Kagoshima Rokudaime Yuri
[Sweet Potato]
JPY 680
Kagoshima Yamato Sakura
[Sweet Potato]
JPY 730
Hachijo Island Azukeshima
[Wheat]
JPY 680
Kumamoto Jufuku Kinko
[Wheat]
JPY 730
Amami Choudou Ichibanbashi
[Brown Sugar]
JPY 750
Tea Split
Rich Matcha Split
JPY 580
Jasmine Tea Mix
JPY 550
Corn Silk Tea Mix
JPY 550
Fruit Sake
Aragoshi Mikan
JPY 750
Aragoshi Momo
JPY 750
Sake
1 go (180cc)
Prix du marché (veuillez demander)
2 go (360cc)
Prix du marché (veuillez demander)
Wine
GLASS
Prix du marché (veuillez demander)
BOTTLE
Prix du marché (veuillez demander)
Non-Alcoholic
Asahi Dry Zero
JPY 500
Uwajima Lemon Soda
JPY 500
Homemade Honey Lemon Soda
JPY 500
Apple Juice
JPY 500
Rich Matcha
JPY 500
Jasmine Tea
JPY 500
Corn Silk Tea
JPY 500
Informations de base
Nom du restaurant
Byaku
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Gakugeidaigakuà0.08 kmGare de Yuutennjià0.99 km
Horaires d'ouverture
dimanche
16:00~23:30
(L.O.23:00)
Réservation possible
lundi
17:00~24:00
(L.O.23:30)
Réservation possible
mardi
17:00~24:00
(L.O.23:30)
Réservation possible
mercredi
17:00~24:00
(L.O.23:30)
Réservation possible
jeudi
17:00~24:00
(L.O.23:30)
Réservation possible
vendredi
17:00~24:00
(L.O.23:30)
Réservation possible
samedi
16:00~24:00
(L.O.23:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 5 500
Type de place
Comptoir Table
Mode de paiement
Cartes acceptées
Équipements
Parking
Aucun
Tabac
Non-fumeur
Date d’ouverture
15 avril 2022
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