Baakura Ginza Dori Ten

This is a shabu-shabu pot made with broth from kombu. Please enjoy it with our original two types of sauces (dashi ponzu and cashew nut sauce). A5 rank... 5,800 yen per serving. A4 rank... 5,000 yen per serving.

This is our original hot pot made with a special broth full of umami. First, enjoy it as is, or with chopped green onions and yuzu pepper to your liking. [You can change the meat] Available for two people or more, you can change the meat from A4 to A5 for an additional 1,600 yen. *An additional 600 yen for each extra person.

This is a sukiyaki-style hot pot cooked with a special dipping sauce. Please enjoy it by dipping it in a raw egg along with your choice of vegetables. [You can change the meat] Available for two people or more. You can change the meat from A4 to A5 for an additional 1,600 yen. *An additional 600 yen for each extra person.

(Special Selected Shabu Meat) One Serving

(Special Premium Shabu Meat) One Serving

A selection of 5 types of horse meat recommended by our restaurant: triangular belly, thin belly, loin, thigh, skirt, and other 5 types of horse meat, served with a small portion of grilled vegetables, for one person.

※We will serve it grilled to medium rare.

Limited quantity A5 rank horse meat for 2 people... 11,000 yen; for 3 people... 16,000 yen

(Special Premium Lean Sashimi, Lean Sashimi, Fresh Sea Urchin for 1 person) There is a limited supply of sea urchin available. Please forgive us if we run out.

A carefully crafted delicacy

・Premium Horse Sashimi ・Futaego Sashimi ・Red Meat Sashimi ・Mane Sashimi ・For 2 people…5,800 yen ・For 3 people…8,700 yen

・Marbled Horse Sashimi ・Premium Horse Sashimi ・Extra Premium Himo Sashimi ・Lean Horse Sashimi ・Futaego Sashimi ・Mane Sashimi *The cuts may change depending on the supply situation. ・For 2 servings…6,800 yen ・For 3 servings…9,800 yen

This is the highest grade selected marbled belly meat, a tender meat with a sweet flavor. It is the pinnacle of horse meat among specialty shops.

This is top-quality marbled horse meat. It has a moderate amount of fat and a sweetness to it. This is the part served as the highest grade horse meat in general restaurants.

This is a tender meat with low fat content, offering a refreshing taste. Even customers trying horse meat for the first time can enjoy it.

We carefully selected high-quality meat from the category of lean cuts with little fat, offering a refreshing taste.

This is the meat around the belly that is only found in horses. It has a unique texture with a combination of fat and lean meat.

This is the part where the collagen at the hairline of the mane is concentrated. It has a quivering texture and a light sweetness.

The flavor of the sea urchin enhances the deliciousness of the horse sashimi. *Please enjoy this sea urchin together with the horse sashimi. ・Single serving (1 person)…1,400 yen ・Single serving (2 people)…2,700 yen

・For 1-2 people…3,400 yen・For 3-4 people…6,700 yen

Limited Quantity

This is a combination of Kumamoto's local dishes. In Kumamoto, the green onion is called Hito Moji, and it is a rolled dish. It has been consumed as a side dish for sake since the Edo period.

A dish that was only eaten in castles during the Edo period. After the Meiji era, it became a staple side dish in Kumamoto.

Originally, yukhoe was a dish made with horse meat. Please enjoy the authentic yukhoe.

This is also a representative local dish from Kumamoto. Please mix it with soy sauce and enjoy.

This is a popular steak at our restaurant, tender and juicy. Please enjoy it in two flavors (special sauce, delicious salt) 100g

To bring out the quality of the ingredients, the surface is lightly fried, and the inside is rare fillet cutlet.

Please enjoy with three types of flavors (Sakura tartar sauce, demi-glace sauce, delicious salt)

Limited Quantity

※Limited to customers with children

This is a recommended pizza that has been repeatedly ordered.

This is a Japanese-style pasta seasoned with a special broth and mixed with Sakura Natto, a local dish made from horse meat from Kumamoto.

Fatty Tuna, Medium Fatty Tuna, Seared Medium Fatty Tuna, Lean Tuna, 2 Types of Gunkan

This is a modified dessert of the Kumamoto specialty 'Ikinaridango'.

Honey Lemon Jelly Served

Honey Lemon Jelly Served