Stop the Season in the Sun
ストップザシーズンインザサン
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A new fusion experience of music and food
Points forts
Évaluation
Avis
Menu
2.5H free drink included Buffet style. Free rental of DJ equipment.
Includes 2 hours of free drinks. This is a buffet-style meal. Minimum guaranteed number of guests: 40 on weekdays 50 on Fridays, Saturdays, Sundays, and holidays Semi-private rental available for groups of 20 or more—please inquire. DJ equipment Microphone Projector Available for free rental.
For birthday and wedding celebrations. Please provide your name and message content by phone or in the comments of your online reservation. *Reservation required by 22:30 the day before.
Tender lamb marinated in a special sauce of soy sauce and salt koji, grilled with vegetables in the style of Genghis Khan on a hot plate.
Crispy fish fry and potato fries with special masala sauce.
A hearty dish marinated in homemade green curry spices and grilled with domestic chicken thigh.
Beef and potato demi-glace stew. A dish fragrant with Nepalese pepper (Timur).
Beef spice curry and lamb keema. A combination of two popular curries.
Hot special risotto with beef spice curry and cheese.
A rich meat sauce made with a generous amount of red wine.
Rice noodles mixed with special ethnic oil, topped with plenty of tomatoes, steamed chicken, cilantro, and a soft-boiled egg.
A perfect bowl made with a kombu dashi base, ideal for finishing off a meal.
Beef braised in oil, hearty tacos.
Chicken marinated in homemade green curry spices served in tacos.
Crispy spicy fried sea bass tacos.
Tacos made with lamb minced meat seasoned with original curry spices.
Made with original jerk spices (grated ginger, garlic, nutmeg, cumin, chili, etc.).
Mixed chicken thighs and breasts marinated in homemade spicy spices.
Using carnitas, a traditional Mexican dish made by simmering pork in lard until tender.
Please choose three from the tacos
A pub menu that goes well with alcohol, in a sssss style.
A quiche filled with plenty of eggs, prepared in the style of carbonara.
Marinated tomato and avocado in a special salted koji green onion sauce.
A potato salad that enjoys the aroma of Cajun spices and the freshness of sour cream.
Korean-style salad with purple cabbage and sesame dressing.
Steamed chicken with aromatic green onion that adds a refreshing spiciness. Accented with homemade huajiao oil.
Marinated cucumber and mini tomatoes in spicy Tom Yum oil.
Served with Mucho powder made from consomme, chili, garlic, onion, and paprika.
French fries with a punch made from a butter soy sauce base and added herb spices.
Wontons made with plenty of minced meat and pak choi.
Pork seasoned with jerk spices has an irresistible flavor.
Deep-fried chicken wings with bones. Finished with Nepalese pepper (Timur) for flavoring.
A dish made with lamb keema, salami, and cheese, sandwiched in homemade taco dough and baked until crispy.
A delicious appetizer made with homemade dough filled with scamorza cheese and mushroom duxelles.
Lamb keema served with avocado and homemade tortilla chips.
Nuts seasoned with original spices that make you unable to stop drinking.
Thick apricot with a good balance of sweetness and acidity.
A snack that pairs well with drinks, made with fried broad beans and seasoned with spices based on Nepalese pepper (Timuru) and cheese.
Mexican salsa based on avocado and homemade chips.
Homemade tortilla chips coated with extremely spicy seasoning. A perfect dish for spice lovers.
Rich flavor with rum raisins. Served with chantilly.
Cheesecake with tonka bean and vanilla, served with a lemon and beer jelly sauce.
Natural gelato from Amakawa Village in Nara. A rich flavor with a gentle smoky aroma and hints of wood.
A fragrant and smooth flavor using Yoshino Oyo dried bancha from Kabe Honten.
Needless to say
We always have two types available, changing regularly.
About 20 varieties
We always have about 60 varieties available, with options by the glass.
An adult Calpis sour that lets you enjoy a chill vibe. It combines rum with the complex flavors of Chartreuse and is finished with a splash of citrus juice and a small amount of carbonation.
A refreshing sour inspired by the classic cocktail Sunrise. A tropical cocktail made with a mezcal base, mango, and orange juice, colored with homemade red shiso syrup.
A fragrant gin and tonic made with gin infused with black letter and black letter tea, finished with tonic.
A blue lemon sour inspired by the ocean. A sour that evokes the sea, made with lemons pickled in rock salt and flavored with clam broth.
A flavorful mojito combining the smoky aroma of mezcal with herbs.
A gentle latte cocktail made with spiced rum, homemade spiced mate tea, and milk.
A beautiful mojito with edible flowers. A cocktail that evokes the scent of earth, finished with vibrant edible flowers and homemade burdock syrup based on white rum.
A Cuba Libre made with homemade cola and a vibrant, gentle Japanese rum.
A sour-style Negroni based on mezcal.
A sour style Negroni based on mezcal.
A highball made with high-quality whiskey.
Uses homemade lemon syrup. Choose between the savory Him or the floral and sweet Her.
Enjoy with your choice of tonic or soda using fragrant domestic gin.
A clean tea-based drink made by mixing clear shochu with Taiwanese fermented tea.
Additive-free peach liqueur and orange juice.
Soda mixed with additive-free cassis liqueur.
Homemade lemon syrup and Heartland.
Homemade ginger syrup and premium vodka.
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