Stop the Season in the Sun

For birthday and wedding celebrations. Please provide your name and message content by phone or in the comments of your online reservation. *Reservation required by 22:30 the day before.

Tender lamb marinated in a special sauce of soy sauce and salt koji, grilled with vegetables in the style of Genghis Khan on a hot plate.

Crispy fish fry and potato fries with special masala sauce.

A hearty dish marinated in homemade green curry spices and grilled with domestic chicken thigh.

Beef and potato demi-glace stew. A dish fragrant with Nepalese pepper (Timur).

Beef spice curry and lamb keema. A combination of two popular curries.

Hot special risotto with beef spice curry and cheese.

A rich meat sauce made with a generous amount of red wine.

Rice noodles mixed with special ethnic oil, topped with plenty of tomatoes, steamed chicken, cilantro, and a soft-boiled egg.

A perfect bowl made with a kombu dashi base, ideal for finishing off a meal.

Beef braised in oil, hearty tacos.

Chicken marinated in homemade green curry spices served in tacos.

Crispy spicy fried sea bass tacos.

Tacos made with lamb minced meat seasoned with original curry spices.

Made with original jerk spices (grated ginger, garlic, nutmeg, cumin, chili, etc.).

Mixed chicken thighs and breasts marinated in homemade spicy spices.

Using carnitas, a traditional Mexican dish made by simmering pork in lard until tender.

Please choose three from the tacos

A pub menu that goes well with alcohol, in a sssss style.

A quiche filled with plenty of eggs, prepared in the style of carbonara.

Marinated tomato and avocado in a special salted koji green onion sauce.

A potato salad that enjoys the aroma of Cajun spices and the freshness of sour cream.

Korean-style salad with purple cabbage and sesame dressing.

Steamed chicken with aromatic green onion that adds a refreshing spiciness. Accented with homemade huajiao oil.

Marinated cucumber and mini tomatoes in spicy Tom Yum oil.

Served with Mucho powder made from consomme, chili, garlic, onion, and paprika.

French fries with a punch made from a butter soy sauce base and added herb spices.

Wontons made with plenty of minced meat and pak choi.

Pork seasoned with jerk spices has an irresistible flavor.

Deep-fried chicken wings with bones. Finished with Nepalese pepper (Timur) for flavoring.

A dish made with lamb keema, salami, and cheese, sandwiched in homemade taco dough and baked until crispy.

A delicious appetizer made with homemade dough filled with scamorza cheese and mushroom duxelles.

Lamb keema served with avocado and homemade tortilla chips.

Nuts seasoned with original spices that make you unable to stop drinking.

Thick apricot with a good balance of sweetness and acidity.

A snack that pairs well with drinks, made with fried broad beans and seasoned with spices based on Nepalese pepper (Timuru) and cheese.

Mexican salsa based on avocado and homemade chips.

Homemade tortilla chips coated with extremely spicy seasoning. A perfect dish for spice lovers.

Rich flavor with rum raisins. Served with chantilly.

Cheesecake with tonka bean and vanilla, served with a lemon and beer jelly sauce.

Natural gelato from Amakawa Village in Nara. A rich flavor with a gentle smoky aroma and hints of wood.

A fragrant and smooth flavor using Yoshino Oyo dried bancha from Kabe Honten.