Wa Dining & BAR Yuushin

Of course, the meat is delicious, but the fish is also delicious! We procure fresh seasonal fish every day, and we recommend our beautiful and exceptionally tasty seafood dishes! If you're having trouble finding a place for a party, please consult with us! Feel free to inquire about private bookings and courses.

Surprisingly! Courses available starting from 4000 yen! A genuine izakaya where you can enjoy authentic Japanese cuisine made with ingredients sourced from all over the country, focusing on meat, seafood, and locally grown organic vegetables! With a wide variety of courses, it can be used for various banquets! Now a rare find, all seats are smoking allowed. Satisfaction guaranteed!

[Recommended for Farewell Parties♪] Yushin's Shabu Shabu Series! We have a rich selection including Beef Tongue Shabu, Koun Shabu Shabu, and Yellowtail Shabu Shabu♪ This dish is perfect for the upcoming spring season, and we look forward to your visit!

The photo shows sea bream sushi and clear soup. The hospitality that keeps our guests from getting bored starts with the appetizer. A place where your wishes come true! Please come and visit us.

Yushin's proud beef sushi is a must-order!! This price is at the edge of cost★ We are offering it with the desire for everyone to try it!! We also have many other exquisite meat dishes prepared!

Rapidly rising in popularity!! Wrapped in special mixed rice with Koun from Hiroshima!

Limited quantity seasonal clay pot mixed rice is available for reservation from 2 people the day before. *The photo features the highest grade of Wagyu beef steak. The ingredients change with the seasons, so you can enjoy seasonal mixed rice. The photo is for four servings.

Hiroshima specialty Kounemai prepared in a sukiyaki style served over freshly cooked rice! Topped luxuriously with egg yolk!

Yushin also presents tongue shabu! Enjoy it with our carefully selected broth!

Enjoy Hiroshima's specialty Kouné in a shabu-shabu style! This is a way of enjoying it that you won't find in many other places.

Thai raised in the calm sea of Setouchi for shabu-shabu!

A well-known Hiroshima specialty! Enjoy it in your favorite way!

Rapidly rising in popularity!! Wrapped in special mixed rice with Kone, a Hiroshima specialty!

Hiroshima specialty Koune prepared in a sukiyaki style served over freshly cooked rice! Topped luxuriously with egg yolk!

Hiroshima specialty made in-house! Perfect as a companion for drinks!

When you think of Hiroshima, you think of Anago! Please enjoy it in your favorite style!

Hiroshima specialty! Served quickly grilled! Please enjoy with seaweed salt and wasabi or grated ponzu sauce!

Gansu is a B-class gourmet dish made by coating fish paste with breadcrumbs and deep-frying it! Yushin's gansu is homemade and is overwhelmingly fluffier compared to regular gansu!

Hiroshima specialty of conger eel! Crispy on the outside and fluffy on the inside!

A specialty of Yushin, the delicious sake steamed dish! After pouring sake over it yourself, it will be steamed♪ The aroma of sake envelops the dish, stimulating your appetite!! Sake helps to remove any unpleasant odors from the ingredients and brings out their umami, while also providing benefits for beautiful skin, fatigue recovery, and cancer prevention☆ Be sure to try it at least once!! *We can also prepare it without sake.

Quickly grilled corn, a Hiroshima specialty, served as a salad! Enjoy with our homemade Japanese-style dressing!

The photo shows Clay Pot Meat Rice for one person at 1600 yen (from two servings). Topped with the highest grade thigh meat on seasonal freshly cooked mixed rice. Reservations must be made by the day before.

We will prepare it with a reservation made by the day before! Available from two servings, and if you get full, you can have it made into rice balls to take home!

Since opening, the potato salad has been very popular! We grilled it with cheese on top! You can also add toppings like mentaiko or chan-chan if you like! Enjoy it your way!

Outstandingly crunchy parent chicken served as tataki!

Homemade specialty from Hiroshima! Perfect as a companion for drinks!

Fresh hormone grilled with sauce, miso stew flavor, or tempura, prepared in your favorite style!

A specialty sake steamed dish! After pouring sake over it yourself, it will be steamed♪ The aroma of sake envelops the dish and stimulates your appetite!! Sake helps remove any unpleasant odors from the ingredients, enhances the umami flavor, and also has benefits for beautiful skin, fatigue recovery, and cancer prevention☆ Be sure to try it at least once!! *We can also prepare it without sake.

The meat includes! Wagyu beef, pork, and chicken all piled on top! Please smash the egg and go for it!

To be honest, no profit! We put all the fish that came in that day on top!

We will provide the recommended fish of the day, mainly from the Setouchi region! We also have a three-selection platter available.

A popular menu item made with fresh fish of the day!

Everyone loves potato salad! The ingredients change every time!

A staple of izakayas! Yushin's beef tendon is particular about the broth!

Slowly simmered with homemade spicy miso. This dish is perfect as a snack with alcohol or as a side with rice.

We serve hot egg with dashi on a sizzling plate, and you can finish it to your liking! Toppings are completely customizable! You can also choose the firmness of the egg! *Prices may vary depending on toppings and contents.

It's not just plain cold tofu, so I added various toppings!

A salad made with Hiroshima brand pork and homemade tofu

Quickly grilled Hiroshima specialty cone, served as a salad! Enjoy with our homemade Japanese-style dressing!

Please enjoy the seasonal fish mixed roughly with creamy eggs!

A5 rank Wagyu steak topped luxuriously with sea urchin! A dish that is perfect for Instagram! *Prices may vary depending on market conditions.

When you think of Hiroshima, you think of Anago! Please enjoy it in your favorite style!

Hiroshima specialty! Served quickly grilled! Please enjoy with seaweed salt and wasabi or grated ponzu!

Perfect as a snack! Please try it, even if you think you are being deceived! Currently gaining enthusiastic fans!

Everyone loves ginger grill! It goes well with rice and alcohol!

Tender thigh meat mixed with wasabi leaves. A perfect dish for a snack.

We made the well-known 'Deep-Fried Tofu in Dashi' with our homemade tofu!

A dish with the perfect combination of the bounciness of shrimp and the crunchiness of Hiroshima greens.

Crispy on the outside and rare on the inside! We will serve three types of sauce!

Gansu is a B-class gourmet dish made by coating fish paste with breadcrumbs and deep-frying it! Yushin's gansu is homemade and is overwhelmingly fluffier compared to regular gansu!

A dish where mentaiko is wrapped in seaweed and shiso leaves and quickly deep-fried. Of course, the inside is raw!

Deep-fried marinated in a special sauce! A light type that women will love!

Perfect match with beer!

That saki ika is tempura! Perfect for a snack!

Hiroshima specialty of conger eel! Crispy on the outside and fluffy on the inside!

A special dish coated with homemade special mayo sauce! Perfect as a snack!

Tempura made with seasonal ingredients!

Using A5 grade meat. Beef sushi... This is definitely delicious!

Hiroshima specialty! Kounettemari for one person is 1100 yen, with a total of 6 varieties on one plate! A new way to enjoy the Hiroshima specialty has been born! Recently, a very popular new menu featuring the Hiroshima specialty 'Koune' has appeared, which is also visually cute! It is presented as bite-sized temari sushi, lightly grilled to enhance the flavor of Koune! The toppings will change according to the season, so look forward to that too!

Freshly cooked Hiroshima Prefecture Koshihikari rice with egg yolk and sea bream sake stew! A slightly luxurious egg over rice dish!

A dish topped with rice and special sauce mixed with pickled Hiroshima greens.

Seaweed roll with fish roe Chanja!

We have grilled larger rice balls to a fragrant finish.

Please choose your favorite filling.

Please choose your favorite ingredients.

A light flavor made by slowly extracting the soup over 12 hours, combined with bonito broth. Perfect for finishing!

What's inside is a surprise of the day!

The toppings are a surprise of the day.

A local dish from Ehime. The Tai Meshi I had there was so delicious that I made it in the Yushinryu style!! It's exquisite♪

The combination of chocolate and matcha is excellent.

Matcha tiramisu unique to Japanese cuisine! Born from extensive research! Instagram-worthy! Thank you very much!