Izakaya Hotaru Meieki Nishi Branch

Crisp! Aroma! Bursting! 'New' Standard Highball

About twice the usual volume!

A taste that continues to be loved. A refreshing flavor that you never get tired of.

With a light mouthfeel like the wind, it enhances the flavors of the dishes.

A vibrant and luxurious aroma with deep richness. Draft beer... 600 yen, Large draft beer... 900 yen

Medium bottle

A beer-flavored beverage with a balance of 'barley taste' and a refreshing aftertaste, allowing you to enjoy freely without any worries.

What flavor do you think Tako Hai is? It is a plain sour taste.

Strong lemon, not sweet! A lemon sour that pursues the perfect balance of sake and lemon!

Plum wine made with carefully selected Kishu Nanko plums

Glass... 550 yen, On the rocks... 550 yen

Fresh & Fruity! Glass

A surprising 'rich flavor' wine. Bottle

A white wine with a rich body and 'incredible flavor'. Bottle

[Dry] Stylish and sharp flavor. Authentic dry Cava bottle from Spain.

Bottle

Bottle

Dry with light white flower notes, fresh apple, gentle fruitiness, and a soft effervescence. A mild bitterness at the finish provides a nice balance. A straightforward and typical Prosecco flavor. Bottle

(Aichi) This sake has an irresistible thick and cloudy texture that goes down smoothly. It is slightly sweet but has a refreshing aftertaste, making it easy to drink without getting tired of it.

(Tochigi) You can fully enjoy the fresh flavor of freshly made.

(Niigata) While having a sharp taste with a sake meter value of +19, you can also enjoy the richness and umami that only unfiltered raw sake can provide.

(Mie) It is a small brewery, so the production volume is very limited. It is a sake with a soft flavor.

(Gifu) This is unprocessed sake that has been bottled immediately after pressing.

(Aichi) You can enjoy a beautifully clear aroma and a wave of expanding fruitiness.

(Aichi) This sake has a gentle aroma with a rich flavor of rice, made with 100% Yamada Nishiki.

(Gunma) It has a gentle aroma and a smooth texture, making it an exquisite choice with a pleasant finish.

(Aichi) A super limited sake brewed with spring water from Kakouzan in Nagoya.

(Gifu) A fruity aroma reminiscent of faint bananas, with a light mouthfeel, and the umami of the rice gently spreads.

The taste, aroma, and aftertaste are all well balanced.

Regular sake of 'Murao', with a robust flavor.

There is no earthy taste, and a clean sweetness can be felt.

A soft texture with rich flavor.

A refreshing citrus aroma with a light mouthfeel.

You can fully enjoy the umami with rough filtration preparation.

A soft flavor made in Iki, the birthplace of barley shochu.

The mouthfeel is light and gentle, truly a light barley shochu.

A roasted barley-like aroma and a substantial drinking experience.

A sweet and fragrant aroma with a mellow and rich flavor.

Rich flavor of rice and sharpness.

Full of ginger flavor, an addictive taste.

Using the king of spices, cardamom. Recommended with soda.

Characterized by a mellow brown sugar flavor.

A refreshing and easy-to-drink awamori.

A fragrant aroma with a hint of smokiness.

A soft and gentle sweetness that spreads long.

A complex and rich flavor with a prominent sweetness.