The Garden Court

Sourdough Bread Bowls & Soup Cups

Crispy bacon glazed with maple syrup and bourbon, finished with edible 24-karat gold dust

Smoky Bacon topped with a rich fig and aged balsamic glaze

Sh, GF

Sh, GF

Sh, GF

Vg, V, GF

V, Vg, GF

Sh, GF

Sh, E, D

Sliced Heirloom Tomato, Red Onion, Caper Berries, Assorted Whipped Cream Cheese, Bagel Assortment

Served with Steamed Bao Buns & Hoisin Sauce

Chinese Red Vinegar, Chili Sauce, Soy Sesame Scallion Sauce, Hot Mustard, Lemongrass Cilantro Sweet Chili Sauce- Sh, E

Pomegranate Chimichurri- GF, S

Black garlic, Fresh Bay Leaf and Mustard Seed Jus- GF

Dijon Cream Sauce- GF, D

Caramelized Shallot and Italian Parsley- V, Vg, GF

Roasted Apple and Sage- V, D, E, GF

with Marshmallow Topping

Cranberries, Chestnuts, and Fresh Herbs

V, D, GF

V, Vg, GF

V, D

V, D, GF

Served with Spiced Cider Reduction and Whole Grain Dijon Mustard

Toasted Sage Gravy, Cranberry Sauce- D

Garlic, Thyme and Black Pepper Crust- GF

Experience our partnership with Tsar Nicolai and the Caviar Cart, indulging in Handcrafted Caviar and Roe selections served with classic accoutrements.

Wild Mushrooms, Brown Butter and Rainbow Chard- V, D, E

Short Rib Bolognese, Oregano - D

Wasabi-spiked Filling Topped with Colorful Tobiko (Flying Fish Roe) & a sprinkle of Nori

E

V, D

E, D

V, GF

V, D

GF, V, Vg

V, D

Seasonal Colored Sprinkles, Chopped Strawberries, Cherries, Chopped Heath Bars, Gummy Bears, Whipped Cream, Strawberry Sauce, Caramel Sauce, Waffle Cones

Baby Kale and Marcona Almond, Sherry Vinaigrette - V, Vg, N

Buffalo Mozzarella Caprese, Extra Virgin Olive Oil- V, D

Ricotta Salata and Mizuna with Roasted Garlic &Thyme Vinaigrette - V, D

Roasted Apple, Sage Orange Vinaigrette - V, Vg

V, Vg, GF

E, D, V

E, D, V

E, D, V

E, D, V

E, D, V

E, D, V

E, D, V

Vg, GF

E, D, V

E, D, V

GF, E

GF, D

Vg, GF

E, D, V

E, D, V

Premium Trout Roe, Poached Baby Shrimp, Maitake Mushrooms, Lip Stick Peppers, Diced Heirloom Tomato, Bermuda Onions, Fra’Mani Rosemary Ham, Spinach, Zucchini, Tillamook Cheddar, Green Onions, Goat Cheese Crumbles, Chicken Apple Sausage, Hickory Smoked Bacon

Shrimp Har Gow, Vegetable Pot Stickers, Chicken Shu Mai, BBQ Pork Bao, Pork Pot Stickers, Crisp Vegetable Egg Rolls

Nutella, Strawberry Mint Compote, Blueberries, Cocoa Nibs, Chantilly Whipped Cream, Pure New York Maple Syrup - V, D, GF

Sweet Soy Miso Glaze - GF, S, So

Reduced Apple Cider and Rosemary - GF

Crispy Garlic and Sesame - V, Vg, GF, Se, A

Extra Virgin Olive Oil and Herbs - V, Vg, GF

V, D, GF

V, D, GF

V

D, GF

V, D, GF

V, Vg, N, GF

V, S, D, E

V, Vg, GF

V, Vg, GF

S, Sh, GF

V, D

Sh, GF

Sh, GF

Sh, GF

V, Vg, GF

D, V

Vg, GF

Vg, GF, A

GF, Se

F, GF

Se, Sh, GF

F, GF

E, V, GF

F, GF

Se, Vg, GF

GF, Vg

So, GF

Mint Jus (GF, A)

Garlic, Thyme and Black Pepper Crust- GF, A

Honey Mustard Glaze (GF)

Vg

E, V, Thyme Sherry Demi-Glace (GF), Horseradish Chive Creme (D, GF), D, E

Crispy Sage, Pancetta, Sage Brown Butter Sauce - Vg, D, Vg, GF

Gluten, E

GF, Vg, NF, DF

V, D

E

V, GF

V, D

GF, Vg

Vg, D

E, D, V

E, D, V

E, D

VG, GF

GF, E, D

GF, E

D

GF, D

Vg, GF

Experience our partnership with Tsar Nicoulai and the Caviar Cart, indulging in Handcrafted Caviar and Roe selections served with classic accoutrements. Condiments: Chive, Shallot (A) Creme Fraiche (D) Shaved egg white & egg yolks (E, V) Billini & House brioche toast - E, D, V

Dried Cranberry, Bacon and Gorgonzola - D, GF

Ricotta Salata, Lemon Dill Vinaigrette - V, D, GF

Pomegranate, Spiced Walnut and Aged Sherry Vinaigrette - V, Vg, N, GF

Focaccia Croutons, Reggiano Parmesan Cheese - V, S, D, E

V, Vg, GF

Wild Arugula, Toasted Cumin Seed Vinaigrette - V, Vg, GF

Sweet Soy Miso Glaze- GF, S, So

Reduced Apple Cider and Rosemary - GF

Crispy Garlic and Sesame- V, Vg, GF, Se, A

Extra Virgin Olive Oil and Herbs- V, Vg, GF

V, D, GF

V, D, GF

V

Nutella, Strawberry Mint Compote, Blueberries, Cocoa Nibs, Chantilly Whipped Cream, Pure New York Maple Syrup-V, D, GF

Served with Steamed Bao Buns & Hoisin Sauce

Chinese Red Vinegar, Chili Sauce, Soy Sesame Scallion Sauce, Hot Mustard, Lemongrass Cilantro Sweet Chili Sauce- Sh, E

Mint Jus

Garlic, Thyme and Black Pepper Crust- GF

Honey Mustard Glaze

Vg

Thyme Sherry Demi-Glace, Horseradish Chive Creme D, E

S, Sh, GF

V, D

V, So, S, Sh

Sh, GF

Sh, GF

Sh, GF

V, Vg, GF

V, GF

Vg

D, Vg, GF

E

V, D

E, D

V, GF

V, D

GF, V, Vg

V, D

E, D, V

E, D, V

E, D

VG, GF

GF, E, D

GF, E

GF, D

Vg, GF

Lemon Crème Fraîche, Dill, White Pullman Bread (D, F, G)

Gruyère Cheese, Dijon Cream, Pickled Cranberry, Brioche Bread (D, G)

Roasted Artichoke, Sweet Bell Pepper, Frisée, Pâte à Choux (D, E, Sh, G)

Strawberry-Cranberry Relish, Arugula, Cream Cheese, Mini Brioche Roll (D, G)

Whipped Goat Cheese Tartlet, Candied Walnut, Balsamic Glaze (D, TN, G)

Children's Tea Sandwiches and Pastries, Jeweled Crown

Crème Fraiche, Lemons and Currants, Whole Wheat Pullman (D, G)

Chives, Pumpernickel Bread, Winter Spiced Dust (D, G, E)

Green Goddess Dressing, Pâte à Choux (Sh, D, G)

Watercress & Horseradish Cream Aioli, Grilled Rustic Bread (D, G, A)

Herb Boursin Cream, Chioggia Ribbon Curls, Savory Tart (D, G, V)

Children's Tea Sandwiches and Pastries, Jeweled Crown

Served with Spiced Cider Reduction and Whole Grain Dijon Mustard

SH, Gluten

VG

Gluten

Gluten

V

Chinese Red Vinegar, Chili Sauce, Soy Sesame Scallion Sauce, Hot Mustard, Lemongrass Cilantro Sweet Chili Sauce

F

D

Gluten, V

Sh, GF, VG

Maitake Mushrooms, Lip Stick Peppers, Diced Heirloom Tomato, Bermuda Onions, Fra'Mani Rosemary Ham, Spinach, Zucchini, Tillamook Cheddar, Green Onions, Goat Cheese Crumbles, Chicken Apple Sausage, Hickory Smoked Bacon

(E, D, V)

(D, V, GF)

(Vg, GF)

(GF, Vg)

(GF, VG)

(GF, TN, D, V)

Pomegranate Boursin Cream, Kabocha Squash, Orchid Flower, White bread [Vegetarian; contains Allium, Dairy, Gluten]

Beet Creme, Gruyere Cheese, Pickled Beet, Crispy Parsley, Sourdough Bread [contains Dairy, Gluten]

Charred Artichoke, Sweet Bell Pepper, Frisee, Pate A Choux [contains Dairy, Egg, Shellfish, Gluten]

Organic Rocket Arugula, Heirloom Tomato, Pickled Red Onion, Mini Brioche [contains Allium, Fish, Gluten]

Ricotta, Balsamic Reduction, Pumpkin Biscuit [contains Allium, Dairy, Gluten]

Lemon Mint Yogurt, White Pullman [V, D]

Cumin Rub, Crème Fraiche, Dill, Capers, Marble Rye [F, D]

Curry Spiked Yogurt, Celery, Tarragon, Brioche Pullman [E, SOY]

Whipped Paneer, Baby Arugula, Sourdough Baguette [D]

Coconut Flake, Pickled Shallot [V, D]

Seasonal Fruit, Yogurt Parfait, Charcuterie & Cheese Boards, House Baked Pastries, Bagels, Smoked Salmon, & Assorted Cereal.

Continental + Hot Buffet: Dim Sum, Scrambled Eggs, Hickory Smoked Bacon, Chicken Sausage (contains pork casing), Seasonal Vegetables, & Chef’s Daily Special.

Roasted Eggplant, Zucchini, Bell Peppers, Tomatoes, Onions, Garlic, Herbes de Provence, & Smoked Gouda Cheese | V, D, E, GF

Toasted English Muffin, 2 Mini Dungeness Crab Cakes topped with Poached Eggs & Meyer Lemon Hollandaise | D, E, Sh, Soy

Toasted English Muffin, Shaved Rosemary Ham & Meyer Lemon Hollandaise | D, E, Soy

Choice of Rosemary Ham, Applewood Smoked Bacon, or Chicken Sausage | D, E, GF, Pork

Choice of 3: Cheddar, Mushrooms, Spinach, Rosemary Ham, Applewood Smoked Bacon, Chicken Apple Sausage, Bell Peppers, Onions, & Tomatoes | D, E, GF, Pork

6oz New York Steak with Green Goddess Butter & Two Eggs any style | D, E, GF

Maple Syrup | V, D, E

Cinnamon Streusel Crumble & Berry Compote | V, D, E

Lemon Cream Cheese, Tomato, Onion, Caper, Cucumber, & a Bagel | D, F

Toasted Sourdough Bread, Creamy California Avocado with Dressed Peppery Arugula Greens | VG

Fresh Berries & Yogurt | V, D, GF

Organic Yogurt, Blueberries, Raspberries, Blackberries, Bananas, Wild Honey, Oats, Chia seeds, & Flax seeds | V, D, GF

Pistachio Crumble and Berry Compote | V, D, TN

Kale, Ginger, Cucumber, Apple, Fennel, Turmeric, Lemon, Pineapple, Coconut Water & Agave | VG, GF

Vanilla Honey Yogurt, Macerated Berries, Berry Puree & Granola | V, D, TN, GF

Soft Scrambled Tofu with Roasted Vegetables & Arugula Salad | VG, GF, Soy

Grilled Wagyu Beef Patty, Garlic & Scallion Steamed Jasmine Rice, Mushroom Gravy, & Two Over-easy Eggs | D, E, Soy

Crispy Applewood Smoked Bacon, Grilled Chicken Sausage (contains pork casing), or Rosemary Ham

| Sh, D, Soy

| SE, E, GF Bacon, Sausage (pork & chicken), Ham, Scallions & Egg

Served with Cream Cheese & Assorted Preserves

Whole Milk, 2%, Non-Fat Soy, Oat, or Almond

| D

| W Served with Creamy Butter & Assorted Preserves

Almond, Whipped Boursin, White Pullman [V, D]

Strawberry Glaze, Dill, Capers [F, E]

Mustard Cream, Pickled Shallot, Rye

Beet Yogurt, Chive, Brioche Pullman [E, D]

Sage Maple Syrup, Spinach, Sourdough Baguette

Pan-seared Salmon $20 | 6oz Grilled Chicken Breast $17 | 6oz Marinated Bistro Steak $36 Shrimp $16 | Chilled Dungeness Crab $23 (E)

Grilled Corn, Avocado, Cara Cara Orange, Sugar Snap Peas, Heirloom Cherry Tomato, Little Gem Lettuce, Purple Cabbage, Central Valley Pistachios Crumble, Fresh Herbs | D, E, N, SOY

Little Gem Lettuce, Sourdough Croutons, Parmesan, Cherry Tomato, Garden Herbs, Creamy House-made Caesar Dressing | D, E, F, SOY

Bread Crumbs, Candied Ginger, Chives | VG

Hearty Bean and Baby Kale Soup topped with Crispy Bacon | GF

Griddled Flour Tortillas, Mexican Cheeses, Smoky Black Beans, Roasted Poblano Peppers, Charred Corn, Guacamole, Pico de Gallo, Lime Crème | D, V

House-made Creamy Roasted Garlic Meyer Lemon Hummus, Fresh Garden Crudités, Za’atar Spiced Naan | DF, V, VG

Orange, Grapefruit, Cranberry, Tomato

Grapefruit, Lime, Agave, Sparkling Water

Cucumber, Lemon Juice, Simple Syrup, Ginger Beer

Pineapple Juice, Ginger Beer, Lime

White Peach Purée, Sparkling Water

House-made Wagyu Beef Patty, Point Reyes TomaRashi Cheese, Green Goddess Aioli, Lettuce, Red Onion, Brioche Bun, Fries | D, E, SOY

Fire-roasted Red Peppers, Zucchini, Yellow Squash, Red Onion, Portobello, Stepladder Chèvre, Caramelized Shallot, Lemon Thyme Aioli, Buttery Sourdough | D, E, V [DF & VG offering available upon request]

Smoked Applewood Bacon, Avocado, Meyer Lemon Dill Spread, Kewpie Mayo, Hot Peppers, Heirloom Tomato, 9-Grain Bread | D, E, SO [DF & GF offering available upon request]

Sustainably sourced Albacore Tuna, Dill Havarti Cheese, Giardiniera Aioli, Red Onion, Buttery Sourdough | E, F [DF & GF offering available upon request]

6oz New York Steak, Herbs, Parmesan-dusted Frites, Signature Green Goddess Sauce | D, SOY

Petrale Sole, Roasted Tomato, Fennel, Asparagus, Citrus-Herb Vinaigrette | DF, E, F

Slow-Simmered Lentils & Roasted Wild Mushroom Ragù, Fresh Bucatini, Basil, Parmesan | D, E, V [V, VG & GF offering available upon request]

6oz Mary's Organic Chicken Breast, Green Goddess, Parmesan-Garlic Smashed Fingerlings, Honey-Glazed Brussels Sprouts, Chimichurri | D, GF

One Scoop of Your Choice, Served with Fresh Mixed Berries. [Tahitian Vanilla, Secret Breakfast, Vietnamese Coffee | V, D, E ] [Plant-Based & Dairy-Free Selections | VG, SOY Cherry Elderflower, XXXL Chocolate]

Vanilla Sponge Cake, Mascarpone Crème, Vanilla-Infused Pear V, D, E

Ghirardelli Caramel Sauce, Candied Pecan V, N, D, E, SOY

GF, VG

GF, VG