Sakutei

Seasonal kaiseki cuisine. The content may change depending on the ingredients and preparation. Appetizer, sashimi: three types of fish, simmered dish, warm dish, side dish, grilled dish: beef loin steak, vinegared dish, rice, soup, fruit.

Seasonal kaiseki cuisine. The content may change depending on the ingredients and preparation. Eight dishes, sashimi: two types of fish, simmered dish, hot dish, fried dish, vinegared dish, rice, soup, fruit.

Seasonal kaiseki cuisine. The content may change depending on the ingredients and preparation. Appetizer, assorted delicacies, sashimi: three types of fish, simmered dish, warm dish, medium bowl, grilled dish: beef loin steak, fried dish, vinegared dish, rice, soup, fruit.

Limited quantity

Each

Each

Each

Half... 1,900 yen each Full... 3,600 yen each

A fresh and vibrant aroma reminiscent of young leaves in the forest, with a crisp and sharp taste that enhances delicate Japanese cuisine. It is recommended to pair the white fish sashimi with water and the fried dishes with a highball.

This is a masterpiece based on the AMAHAGAN basic blend, aged in Mizunara barrels, commonly known as Japanese oak, which imparts a Japanese aroma.

AMAHAGAN Yamazakura, based on the AMAHAGAN basic blend and aged in Japanese native Yamazakura barrels, features a refined and elegant sweetness with a pleasant aroma reminiscent of sakura mochi and plum, along with a gentle aftertaste.

Please enjoy it as a food pairing with water or highball.

The Kakubin bottle is a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries. It is perfect for highballs.

Caffeine-free, with antioxidant properties for beauty and health

Various effects of antioxidant action and polyphenols

Beauty and relaxation effects from cherry blossoms

Beauty and refreshment effects with lemon

Antioxidant effects and immune system boost