Yakuzen Hot Pot Pork Shabu Specialty Restaurant Nishitani
薬膳鍋 豚しゃぶ専門店 西谷
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A hidden gem to enjoy unique medicinal shabu-shabu
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Menu
Recommended for banquets and entertainment! Light shabu-shabu with our special soup stock! Yuzu pepper and sesame seeds go very well together!
Enjoy a slightly extravagant comparison of two types of brand-name pork shabu-shabu, fresh sashimi, fillet cutlet of glutinous pork, and seiro steamed pork.
Enjoy Kagoshima Takara pork and lamb in a medicinal hot pot, fresh fish from Ise, and watercress salad Standard all-you-can-drink course.
Refreshing Lemon Shabu Shabu Citric acid is abundantly ingested to relieve fatigue, prevent summer fatigue, and beautify the skin!
A combination of spices, Chinese herbal ingredients and original medicinal soup. It has an outstanding detoxifying effect! Please try it!
Enjoy Kagoshima Takara pork and lamb in a medicinal hot pot, fresh fish and shellfish from Ise, and seiro steamed dishes. You can even enjoy dessert.
Enjoy shabu-shabu of Japanese ton glutinous pork and fresh fish and shellfish from Ise! You can also enjoy dessert.
Enjoy shabushabu-shabu of Japanese ton glutinous pork, fresh fish and shellfish from Ise, and seiro steamed dishes! You can even enjoy dessert.
Enjoy Kagoshima Takara pork and lamb in a medicinal hot pot, fresh fish and shellfish from Ise, and seiro steamed dishes
Enjoy shabushabu-shabu with Japanese toned glutinous pork and fresh fish and shellfish from Ise
Courses by reservation only. How about a little luxury course meal on your special day?
Standard all-you-can-drink All-you-can-eat Kagoshima Takara pork shabu-shabu course.
A crispy pot with a fresh lemon flavor.
Started Yakuzen Tatkang Mari! Carefully selected whole chicken is used in a broth based on chicken bones, enriched with katsuobushi (dried bonito flakes) and dozens of spices! We have 8 kinds of dipping sauces to suit your palate! Please enjoy the vegetables selected by a vegetable sommelier and the carefully selected whole chicken!
It is ice cold
with Nose Lemon Soda
Characterized by a fruity aroma and a pleasant mouthfeel
Characterized by a refreshing texture and a fragrant flavor
Sweetness like candy and a mature aroma, using Koshihikari rice from Fukui Prefecture
Production area: Nara Prefecture. Flavor: Pleasant aroma and the umami of rice. Crispness that does not become tiresome to drink. It is ideal as a food pairing sake that enhances the dishes without overpowering them.
Production area: Nara Prefecture. Flavor: The hidden umami of Yamada Nishiki spreads in the mouth due to low-temperature long fermentation, along with a clean and sharp acidity. Despite being pasteurized once, it retains freshness and has a very well-balanced finish.
Production area: Yamagata Prefecture. Flavor: This is a seasonal limited product that was bottled immediately after pressing in early spring and has been refrigerated for aging until just before shipment. It features a fruity and floral aroma with a pleasant sweetness.
Chilean wine. A dry wine with a subtle oak aroma. Country of origin: Chile. Production area: Central Valley. Variety: 100% Chardonnay.
A crisp dry wine with refreshing citrus and herb notes and rich fruit flavors. Country of origin: France, Production area: Burgundy, Variety: 100% Chardonnay
Rich aromas like vanilla and cocoa with a strong taste - Country of origin: Italy, Production area: Tuscany, Varieties: Sangiovese, Cabernet Sauvignon, Merlot
Aged in barrels with aromas of cherry and berry fruits, and a soft mouthfeel. Country of origin: France
Fresh and rich. Champagne named No.1. Country of origin: France. Production area: Champagne region. Varieties: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier.
Perfect for hot summer days, this herbal Takkanmari features a broth made from chicken bones, enhanced with kelp and bonito flakes, and infused with dozens of spices! We offer eight types of dipping sauces to suit your taste! Enjoy the carefully selected vegetables by a vegetable sommelier paired with premium whole chicken!
This is a healthy hybrid pig raised with a focus on feed and environment in the vast nature of Kagoshima Prefecture. It is characterized by its particularly sweet fat, tender meat quality, and light flavor. The ranch owner, Hazama, has been dedicated to pig farming for nearly forty years. For feed, he does not use commercially available mixed feed but instead uses a custom blend.
The 'Wa Ton Mochi Pork' was created by crossbreeding three varieties of pork, driven by the desire to focus on meat quality, flavor, and aroma. The characteristics of Wa Ton Mochi Pork include a higher content of umami components such as glutamic acid and vitamin E, which helps prevent oxidation in pork, compared to regular pork.
One serving
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