TSUMIKI BAR KARUIZAWA

SUMMER BLONDE ALE / KARUIZAWA, NAGANO A blonde ale created with the image of summer Karuizawa. It uses only European hops, featuring a soft and refreshing aroma reminiscent of white grapes and herbs, with a crisp and easy-to-drink flavor.

A pale ale with a vivid hop aroma reminiscent of grapefruit and a refreshing bitterness. The sweetness of the malt is well-balanced, giving it a refined yet innovative impression.

A beer with a dry mouthfeel and a vibrant hop aroma typical of IPAs.

A dryness that does not make you feel the alcohol content thanks to the saison yeast, and a fruitiness that is not unpleasant. The hops are mainly new varieties from New Zealand and the United States. It features a refreshing aroma reminiscent of green citrus fruits.

A hop cider with a robust mouthfeel, based on the bitterness reminiscent of tannins found in brewing specialty varieties, balanced with a light and lively dance of fruity and floral aromas derived from our own Cascade, Citra, and Mosaic hops.

Sanobasumis Tangible is a fruit cider brewed with a large amount of citrus fruits along with apples. The apples used are Fuji, and the citrus fruits include Kumamoto Prefecture's blood oranges and Shiranui. It has a lingering bitterness from aged hops. The cider uses the whole fruit peel, which is rich in oil components that contain distinctive aromas, making it a summer fruit cider that highlights the zest characteristic of citrus fruits.

The base is Belgian, and it is an American-style wheat ale with yeast and hops. The bitterness is slightly subdued, and it has a softness derived from wheat. It has a light orange aroma, making it recommended even for those who are not fond of beer. A hint of yuzu peel from Wakayama Prefecture adds a refreshing finish.

A saison brewed with Belgian barley malt as the base, adding three types of grains: wheat, oats, and rye, resulting in a silky and slightly spicy taste, complemented by the gentle aroma and soft bitterness of European hops. This is a new saison that pairs well with meals, brought to you by Rio Brewing, which values tradition and the circle of people.

By using barley roasted at high temperatures, known as 'caramel malt', you can enjoy sweetness and richness all at once. Amidst the solid umami, you can also feel the bitter aroma of hops, and the smooth texture combined with the fluffy white foam creates a pleasant mouthfeel.

A slightly hazy golden color with a bubblegum-like sweet aroma. Fresh citrus with juicy flavors of pineapple and mango. A crisp bitterness of grapefruit lingers in the aftertaste.

A flavor that feels strong citrus flavors with a light malt body. A beautifully perfect balance of hop bitterness and malt flavor. A clean bitterness lingers on the tongue as an aftertaste.

By suppressing bitterness during brewing, flavors reminiscent of orange, lemon, melon, mango, and pineapple from El Dorado, Azacca, and Sabro elegantly spread in the mouth. In addition to these flavors, there is also a hint of banana.

Aroma of tropical fruits including grapefruit, lemon, pineapple, and mango. Uses Belma, Mosaic, and Citra hops. The aftertaste is a bitterness and dryness from the hops.

A full-bodied, approachable non-alcoholic beer with a hint of bitterness. Double dry hopping gives it a refreshing tropical fruit aroma.

A dark beer that offers a strong bitterness. It is blended with six types of grains and dry-hopped with two types of hops: Simcoe and Columbus.

A new sensation drink made by distilling and processing freshly picked aromatic wood from Karuizawa, capturing the refreshing taste of stepping into the forest.

Hot spring water from the Asama mountain range, rich in volcanic power, along with Shinshu Korean ginseng that absorbs the earth's energy, and about 15 carefully selected ingredients. A refreshing aroma balanced with citrus sweetness and spicy stimulation.

Starting with the distinctive and refreshing aroma of cardamom, followed by the tartness of lemon, the warm flavor of ginger, coriander seeds that tie everything together, and finally the gentle sweet aroma of vanilla that lingers in the nose.

Japan's first non-alcoholic gin made from two types of roses (Overnight Sensation, Gormhamadi) cultivated with pesticides, juniper berries, lavender, spices, and spring water from the foothills of the Yatsugatake Mountains. It contains no alcohol, is additive-free, and has zero preservatives.

The ingredient listed as 'fragrance' consists of 18 carefully selected natural botanicals, including juniper, linden flowers, and allspice, which are meticulously distilled to possess the unique and powerful aroma profile of Wonder Leaf.

Distilled with juniper berries and six types of herbs, along with oriental jasmine tea, and unique Japanese ingredients such as orange and kuromoji, it offers a rich flavor and refreshing sensation.

A spicy Moscow Mule unlike any other, made with grated ginger juice, cinnamon, cloves, honey, and more.

A drink infused with refreshing spearmint, inspired by the vibrant blue color of butterfly pea. It also includes lemongrass, cardamom, fennel, and bergamot leaves, finished with a pinch of salt from Sado.

A blend of Merlot grown in-house and Merlot from contracted farmers. Fermented with wild yeast and aged in oak barrels. The 2022 vintage has become a vintage where you can feel a richer fruitiness. You can enjoy a soft tannin and a proud bouquet overflowing with fruitiness. Please enjoy the terroir of Shinshu through Merlot.

A wine made from Delaware grapes produced in Yamagata Prefecture. It was delivered unusually early in early October for a Delaware, and since it was a hot year with little rain, we were able to use very ripe grapes. The alcohol content is slightly higher, but by thoroughly extracting the components from the skins and seeds, the tannins, extract, and volume are remarkably present. Yet, the mouthfeel is very smooth. While you can feel the characteristics of Delaware, there are also aromas of mandarin, herbs, and osmanthus, along with smoky notes and vanilla from the barrel.

Red wine made from Kyoho and Shine Muscat grapes produced in Togami City, along with other grapes. It is a very aromatic and charming light red with abundant fruitiness. Best enjoyed slightly chilled, it's an easygoing bottle that can be enjoyed without overthinking.

Chardonnay cultivated in our own vineyard in the Kanno district of Togakushi, Nagano Prefecture. Pressed as whole clusters and fermented with wild yeast in barrels. Bottled unfiltered after one year of barrel aging. Enjoy notes of citrus, small flowers of early spring, pleasant acidity, and a gentle, long finish. Experience the warm and gentle flavor.

The casual line from Apachafarm is the 'Under the Sun' series. The 2023 Water is made from purchased white grapes (variety not disclosed), with some pressed whole bunch and fermented in barrels, while some were destemmed and fermented, then blended together. It is slightly sweet and bottled, and depending on the storage temperature, it may have a slight effervescence. With a higher proportion of skin fermentation, it has a flavor leaning towards orange wine, allowing you to enjoy the complex nuances from the grape skins.