Akashi kinomi

1 go... 1,200 yen glass... 700 yen

Beer made with local strawberries. A sweet aroma and a sweet and sour taste with a moderate bitterness.

A new sensation beer utilizing bamboo charcoal and bamboo chips.

A beer with the umami enhanced by salt from Awaji Island tomatoes. It has a hint of coriander.

A smoky and fruity flavor using smoked materials from Awaji Island pine and cypress.

A refreshing and vibrant beer brewed with Awaji Island mandarin oranges and pickled citrus peels.

Awaji Island mint with lime. Hidden flavor of juniper berry. The blue citrus and fruity acidity are pleasant.

Wheat) Miyazaki Prefecture, Miyakonojo City

Imo, Nichinan City, Miyazaki Prefecture

Imo) Ibusuki City, Kagoshima Prefecture

Imo) Nishitokyo City, Miyazaki Prefecture

Refreshing acidity, gentle aroma, moderate sweetness. Pairs well with sashimi. Glass... 700 yen, Bottle... 4,000 yen

Yamanashi Prefecture Koshu City, pairs well with miso, soy sauce, and wasabi. The balance of bitterness, freshness, and sharpness is excellent. Glass... 800 yen, Bottle... 5,000 yen

A dry wine with citrus notes of lime and grapefruit from Asahi Town, Yamagata Prefecture. Pairs well with any dish. Glass... 800 yen Bottle... 5,000 yen

The first impression from Tono Town, Miyazaki Prefecture, is the fruity aroma of strawberries and acerola. When swirling the glass, you can also enjoy the sweet scents of strawberry candy and honey. The finish is long, with a refreshing minty sensation and a hint of bitterness, making it an interesting pairing with vegetables and soy sauce dishes. ・Glass... 900 yen ・Bottle... 6,000 yen

Yamanashi Prefecture, Fuefuki City, with fine bubbles, lively fruitiness, and acidity that spreads in the mouth, it can be enjoyed with various Japanese dishes such as soy sauce, citrus ponzu, and white fish. Glass... 1,000 yen, 250ml... 1,800 yen, Bottle 720ml... 5,000 yen

Sapporo Black Label

Tamba City, Hyogo Prefecture

Tamba City, Hyogo Prefecture