Akashi Yume Kobo Nishi-Akashi
明石夢工房 西明石店
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A specialty restaurant where you can savor the flavors of Akashi
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Menu
Made with Akashi's true octopus (Akashi Tako)
Contains both Akashi octopus and conger eel
A limited edition product from Akashi Dream Factory, where Akashi-style egg cakes (Takoyaki) are enjoyed with sauce and mayonnaise instead of dashi!
Using grilled eel from Uoroku Shoten
5 pieces of Akashi octopus + 5 pieces of conger eel
A perfect collaboration of Akashi Tamagoyaki (Akashi-style egg cake) and cheese!
It is recommended to eat half and then enjoy it with dashi chazuke at the end. *The contents may vary depending on the season.
Winner of the U-1 Grand Prix 2015 Judging Division, Japan's Best!!
Two Akashi-style omelets (Akashi-yaki) with Akashi seaweed
A dish made by simmering beef tendon and konjac in a sweet and savory sauce.
Local brand 'Akashi Octopus' freshly fried and hot
Hyogo Prefecture ranks second in Japan for seaweed production, following Saga.
Akashi-style omelette (Akashiyaki) + mini noodles. *If you choose 'Anago omelette' or 'Half & Half', the price is 770 yen.
Akashi-style egg pancake (Akashiyaki) + mini noodle soup + shredded sea bream rice + pickles
Perfect for when you want to eat just a little
Asahi Medium Bottle
Asahi Dry Zero
Barley shochu: Ichiko sweet potato shochu: Kurokirishima (water, hot water, on the rocks)
Rare 'Akashi Tamagoyaki Label'
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