Akashi Yume Kobo Nishi-Akashi
明石夢工房 西明石店
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A specialty restaurant where you can savor the flavors of Akashi
Valoraciones
Japan Calificaciones de usuarios3.43(1 elementos)Reseñas
Carta
Made with Akashi's true octopus (Akashi Tako)
Contains both Akashi octopus and conger eel
A limited edition product from Akashi Dream Factory, where Akashi-style egg cakes (Takoyaki) are enjoyed with sauce and mayonnaise instead of dashi!
Using grilled eel from Uoroku Shoten
5 pieces of Akashi octopus + 5 pieces of conger eel
A perfect collaboration of Akashi Tamagoyaki (Akashi-style egg cake) and cheese!
It is recommended to eat half and then enjoy it with dashi chazuke at the end. *The contents may vary depending on the season.
Winner of the U-1 Grand Prix 2015 Judging Division, Japan's Best!!
Two Akashi-style omelets (Akashi-yaki) with Akashi seaweed
A dish made by simmering beef tendon and konjac in a sweet and savory sauce.
Local brand 'Akashi Octopus' freshly fried and hot
Hyogo Prefecture ranks second in Japan for seaweed production, following Saga.
Akashi-style omelette (Akashiyaki) + mini noodles. *If you choose 'Anago omelette' or 'Half & Half', the price is 770 yen.
Akashi-style egg pancake (Akashiyaki) + mini noodle soup + shredded sea bream rice + pickles
Perfect for when you want to eat just a little
Asahi Medium Bottle
Asahi Dry Zero
Barley shochu: Ichiko sweet potato shochu: Kurokirishima (water, hot water, on the rocks)
Rare 'Akashi Tamagoyaki Label'
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