Akashi Yume Kobo Nishi-Akashi

Made with Akashi's true octopus (Akashi Tako)

Contains both Akashi octopus and conger eel

A limited edition product from Akashi Dream Factory, where Akashi-style egg cakes (Takoyaki) are enjoyed with sauce and mayonnaise instead of dashi!

Using grilled eel from Uoroku Shoten

5 pieces of Akashi octopus + 5 pieces of conger eel

A perfect collaboration of Akashi Tamagoyaki (Akashi-style egg cake) and cheese!

It is recommended to eat half and then enjoy it with dashi chazuke at the end. *The contents may vary depending on the season.

Winner of the U-1 Grand Prix 2015 Judging Division, Japan's Best!!

Two Akashi-style omelets (Akashi-yaki) with Akashi seaweed

A dish made by simmering beef tendon and konjac in a sweet and savory sauce.

Local brand 'Akashi Octopus' freshly fried and hot

Hyogo Prefecture ranks second in Japan for seaweed production, following Saga.

Akashi-style omelette (Akashiyaki) + mini noodles. *If you choose 'Anago omelette' or 'Half & Half', the price is 770 yen.

Akashi-style egg pancake (Akashiyaki) + mini noodle soup + shredded sea bream rice + pickles

Perfect for when you want to eat just a little