PATISSERIE & CAFE noeud. × le chef

(Organic Coffee)(Hot/Iced)

(Organic Coffee)(Milk)(Hot/Iced)

(Hot) (Straight, Lemon, Milk)

(ICE) (Straight, Lemon, Milk)

(orange)

(apple)

(Hot/Iced)(cocoa powder, sugar)

(ginger ale)

A fluffy hamburger finished with a demi-glace sauce flavored with Kyoto miso. Renewed from April 16.

A dish that tantalizes the appetite with flavorful skirt steak grilled to perfection. Renewed from April 16.

Crispy fried tender fillet meat served with a refreshing tangy sauce. Renewed from April 16.

A healthy flavor that feels tender and does not have a greasy taste. Recommended for women. Renewed from 4/16.

Tender roast beef with a special sauce infused with garlic and ginger. Renewed from 4/16.

Start a great set for 1100 yen, which includes your choice of 1 dessert + a drink (Coffee or Tea). It has received rave reviews! Example: ・Strawberry Petit Whole Cake 715 yen ・Hot Coffee 500 yen. Enjoy the newly renewed desserts to the fullest as it is a limited-time offer.

Pastry chef's specialty★Since the cream is filled after you place your order, you can enjoy the crispy pastry and caramel-flavored custard cream.

We have prepared a mini-sized shortcake. It is small but satisfying in terms of taste.

Baked with seasonal pears and figs poached in red wine, filled with almond cream.

Rich NY cheesecake accented with fragrant walnuts and graham cracker crust

Available for birthdays, anniversaries, surprises, etc. Delivered on a plate with your message. Reservation required (free).

A tart filled with sweet and sour seasonal strawberries. This is a limited menu item available on Saturdays and holidays.

Fluffy chocolate chiffon cake generously decorated with French chestnut cream. Seasonal limited autumn new cake.

Seasonal tart filled with plenty of seasonal Tanba Japanese chestnut cream and custard cream

Coming soon, a refreshing homemade orange marmalade. A combination of orange mousse and chocolate mousse.

A combination of light chocolate mousse with raspberry jelly and rich pistachio mousse. Seasonal dessert. Starts from December 8.

This is a fluffy chiffon cake filled with plenty of strawberry puree.

Slightly berry-flavored bitter ganache. Recommended for Valentine's Day. Starts seasonally from January 17.

Coated with Spanish couverture chocolate, this chocolate classic has a smooth melt-in-your-mouth texture. It's a seasonal limited gift, perfect for Valentine's Day.

A rich caramel-flavored custard cream made with carefully selected 'white brown sugar' harvested and refined by the patissier himself on Kikaijima Island, generously enclosed in a puff pastry. The cream is filled after you place your order, allowing you to enjoy the crispy texture of the pastry!

A sablé made with rice flour from Nagai Farm in Kyoto, generously filled with raisins compoted in red wine and rum.