Juwari Soba Yamaraku
十割そば 山楽
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100 grams of fresh soba noodles *approximately 160 grams when cooked
150 grams of fresh soba noodles * approximately 250 grams after boiling
200 grams of fresh soba noodles * approximately 350 grams after boiling
Refreshing with plum miso, grated daikon, and perilla leaves
A dish topped with tororo and a soft-boiled egg on chilled soba noodles.
Please enjoy the soba topped with okra, tororo, black soybean natto, and wasabi kelp, served with cold broth.
Warm duck broth with cold soba noodles
Regular serving of cold soba noodles with a selection of three types of tempura
100 grams of fresh soba noodles * cooked weight approximately 160 grams
Oil cake refers to deep-fried beef intestines, characterized by a rich flavor and unique texture.
Kyoto duck cooked to tenderness using low-temperature cooking
Soba noodles served with a selection of three types of tempura
※Please enjoy our tempura with salt.※The vegetables may vary depending on the season and availability. Two large shrimp 620 yen, three types of vegetables 420 yen, assorted five types (including two large shrimp) 900 yen, large kakiage (vegetables, dried shrimp, small shellfish) 440 yen.
<Fried Tofu>... using silken tofu, served with grated daikon radish <Fried Eggplant>... deep-fried eggplant, served with tempura broth <Fried Mozuku>... Okinawan mozuku fish cake <Satsuma Age>... using Satsuma age from Kagoshima Prefecture <Ginger-flavored Fried Chicken>... freshly fried chicken with plenty of ginger <Island Pork Sausage>... coarsely ground homemade sausage
<Assorted Pickles>… Assorted lightly pickled vegetables <Itawasa>… A classic accompaniment for sake <Hakodate Squid Salted Fish>… Directly sourced from Hakodate market <Firefly Squid in Soy Sauce>… Firefly squid caught in the Sea of Japan <Jimami Tofu>… Freshly made Jimami tofu from Heiwa Street <Mozuku Vinegar>… A specialty from Okinawa <Dashi-Maki Tamago>… Served with grated daikon <Jellyfish and Pickled Chinese Cabbage>… A salad of jellyfish and lightly pickled Chinese cabbage <Hakodate Octopus with Wasabi Kombu>… Wasabi kombu mixed with octopus from the Tsugaru Strait
A pure rice daiginjo sake made using the legendary sake rice 'Kairyou Hattanryuu'. It is enveloped in a gorgeous aroma, with a soft flavor that spreads. A masterpiece that combines the skills of Izumo brewers and the local climate. 1,500 yen for 300ml, 2,500 yen.
A pure rice ginjo sake brewed using sake-brewing suitable rice from Shimane Prefecture. It is characterized by its high level of completeness and a refreshing crispness. 1,200 yen per 180ml.
Made using Gohyakumangoku rice from Shimane Prefecture, it features a solid flavor characteristic of the Izumo toji, known for its rich and dry type. 800 yen for 300ml, 1,300 yen.
This aged awamori boasts top-class quality in both taste and aroma, with a rich and fragrant profile that is highly regarded as the finest quality. Awamori glass 900 yen per go, 3,400 yen.
A superb product that has been carefully aged for 12 years using only selected raw sake, featuring a deep flavor and remarkable smoothness. Glass 600 yen, 1 go 2,200 yen.
A limited aged sake brewed using Kumesen's unique technique, blending Okinawan awamori and Inner Mongolian awamori, offering a rich and deep flavor. Glass 500 yen, one go 1,800 yen.
The pinnacle of sweet potato shochu from Shiratama Brewing in Kagoshima Prefecture. It uses yellow koji, which is used in sake brewing, resulting in a fruity aroma reminiscent of citrus fruits. 1,200 yen per glass, 4,600 yen for one go.
Glass 700 yen, one go 2,600 yen
Glass 500 yen, one go 1,800 yen
Glass 500 yen per serving 1,800 yen
Cloud Sea Miyazaki Glass 500 yen per cup 1,800 yen
Draft Beer 500 yen, Oolong Tea 300 yen, Cola 300 yen, Orange Juice 300 yen
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