couleurs
colours
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Une cuisine italienne raffinée qui évoque les quatre saisons
Points forts
Évaluation
Avis
Photo
Menu
A six-course menu featuring seasonal ingredients from Japan. This course is available only on Saturdays and Sundays.
A total of 7 dishes using a variety of domestic seasonal ingredients, both meat and fish. This lunch course is available only on Saturdays and Sundays.
A seven-course menu that lets you experience the seasons with an abundance of Japanese seasonal ingredients. You can choose 2 kinds of pasta and your favorite main dish. We ask that the menu be customized to fit the needs of everyone at the table.
Please consult with us regarding the amount, number of items, and cuisine.
This is the chef’s recommended course, featuring carefully selected, seasonal, domestic ingredients that let you experience the colors of the season. Please relax and unwind in our simple, minimalist interior, which seems to reflect the colors of the season.
At colours, we take pride in using carefully selected, domestically sourced ingredients. We hope you’ll feel the changing seasons through our colorful dishes, which feature an abundance of seasonal ingredients. Please enjoy our gentle, delicate Italian cuisine that highlights the natural flavors of the ingredients and is easy on the body. We’ll pair each course with a wine selection. Please enjoy seven different wines paired with our seven-course meal.
An eight-course meal featuring an abundance of seasonal, locally sourced ingredients. Please enjoy the flavors of the Japanese seasons.
An eight-course meal featuring an abundance of seasonal ingredients. Please enjoy it with seven glasses of wine paired with each course. If you prefer, we can also provide beverages other than wine, such as sake.
A five-course meal that lets you savor the seasons, featuring an abundance of fresh, locally sourced ingredients. Please enjoy it with four glasses of wine, each carefully paired with the dishes.
334ml
100ml
1,200 yen and up
60ml x 6 courses, number of glasses and price may vary
30ml x 6 courses, number of glasses and price may vary
1,000 yen and up
Course Content - An Example from One Day - [Amuse] ■ Fragrant Edamame and Cheese Balls [Appetizer 1] ■ Assorted 4 Appetizers: New Onion Mousse & Green Pea Puree, Caprese, Fried Red Squid, Tartar of Tokishiraz [Appetizer 2] ■ Grilled Pacific Saury [Risotto] ■ Grilled Risotto with Noto Hairy Crab, Homemade Salmon Roe, Clam Soup Base [Pasta] ■ Ishigaki Island Misaki Beef Tendon and Leaf Onion Ragu Sauce, Topped with Bonito Flakes [Main] ■ Grilled
Course Contents - An Example from One Day - [Amuse] ■ Fragrant Edamame and Cheese Balls [Appetizer 1] ■ Assorted 4 Appetizers: New Onion Mousse & Green Pea Puree, Caprese, Fried Red Squid, Tartar of Tokishirazu [Appetizer 2] ■ Grilled Pacific Saury [Risotto] ■ Grilled Risotto with Noto Hairy Crab, Homemade Salmon Roe, Clam Soup Base [Pasta] ■ Fresh Sea Urchin from Hakodate with Mimolette and Fruit Tomato Sauce [Fish Main] ■ Grilled Grouper from Goto Islands, Homemade Karasumi [Main] ■ Grilled Chateaubriand of Miyazaki Beef from Ishigaki Island [Dessert] ■ Panna Cotta, Jelly, and Gelato of Kawachi Bankan [Cafe] ■ Coffee, Tea, etc. *The menu may change depending on the availability of ingredients. Thank you for your understanding.
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