Dashi to Remon
だしと檸檬
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Dernières informations
An attractive spot to enjoy creative oden and a variety of lemon sours
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This is a special course that allows you to enjoy all of our signature dishes, including our original oden. For the final dish, you can choose between rice with egg over rice, dashi chazuke, or ojiya (rice porridge) with oden broth, in which you can taste freshly shaved dried bonito flakes.
We offer freshly grated wild premium yams known as 'shin-imo' selected from natural yams across the country. The texture, flavor, and functionality (twice the polyphenols) are completely different from regular yams. Please enjoy it with salt or green onion soy sauce.
This is homemade nuka pickles made using the nuka that comes from our own milled rice.
Special chawanmushi that you can enjoy with our proud dashi and cheese
Using homemade lemon koji dressing
The condiments include Japanese mustard, homemade lemon pepper, spicy miso, and green onion soy sauce.
This is the ultimate tamago kake gohan made with carefully selected top-quality honkarebushi shaved to a thickness of 0.01 millimeters using a special shaver, along with carefully sourced eggs.
Freshly shaved bonito flakes made from carefully selected top-quality honkarebushi, shaved to a thickness of 0.01 millimeters using a special shaving tool.
Chiba-produced yolk rich 'Nokujuku Egg'
Handmade lemon sherbet using Setoda lemons
Ikuchijima in Onomichi City, Hiroshima Prefecture, is one of the top citrus-producing areas in the Seto Inland Sea, and it has the highest lemon production in Japan. These fragrant lemons can be eaten whole as they are grown with minimal pesticides and without preservatives or wax.
A standard lemon sour made with Kourui shochu 'Takarajun 35°' and Setoda lemon, using strong carbonated water.
Unaged silver tequila. Based on 'Cuervo Especial Silver'. Fresh taste of the agave used as the ingredient. Perfect when combined with lemon.
Based on cloudy sake. It is an easy-to-drink white lemon sour.
A sweet vermouth based on white wine, luxuriously using herbs and spices. It has a slight bitterness, with flavors of vanilla, black cherry, and caramel.
This is a vibrant liqueur based on French vodka and cognac, combined with tropical juice made from over seven types of fruit, creating a refreshing and colorful drink.
A lemon sour made with cardamom, the king of spices, and a spice liqueur based on rice shochu. The aroma of cardamom is enhanced by the refreshing and tangy flavor of lemon, creating a crisp and refreshing scent.
A strong and spicy homemade liquor infused with chili in Smirnoff vodka, mixed with dry ginger ale to create a dangerous lemon sour.
A proud dashi mixed with sake to enjoy 'Dashi Wari'
We procure seasonal sake each time, and you can enjoy it by the glass or in a 1-go serving.
(Spain / Albarino)
(France / Chardonnay)
(South France / Grenache Gris, Blanc)
(France / Pinot Noir)
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