Yotsuya Motsuyaki Nonki

A secret sauce that has been loved for over 70 years in the downtown of Tokyo, coated to create a crispy outside and a fluffy inside.

Traditional style, simmered for a long time until tender...

Authentic style without ice, commonly known as: Nonki Ball

Plenty of green onions

Uses rich egg yolk from Fukaya Tanaka Farm

Popular No. 1

Tongue

Sublingual

Heart

Aorta

Red meat

Liver

Temples

Nodokotsu

Heart

Tongue tip

Stomach

High Quality Heart

Diaphragm

Using the highest quality garlic from Aomori Prefecture, known for its taste and aroma

Recommended for children

Recommended for children

Recommended for children

Using whole garlic from Yoshida House, which is the highest quality in both taste and aroma, sourced from Aomori Prefecture.

Nagano Prefecture (2 pieces)

Homemade potato salad with plenty of minced meat

Abundant fresh vegetables

Spicy!

Please ask the person in charge about the seasonal vegetables

With soybean miso from Tsuruhashi, Osaka

Simply with mayonnaise

Refreshing with a tangy taste!

Homemade chili oil is delicious!

Carefully salted

Perfect for a starter

Delicious peanuts from the Hanadate Ohno Farm in Chiba Prefecture

With a hint of Sichuan pepper

Once you start eating, you can't stop

Goes well with alcohol

Arai-san's Eggplant

Enjoy it hot and fresh

Angel's Clothing!

Luxuriously using one stick of Yamaya's mentaiko!

Nonki's Classic

Nonki Original 2 pieces

Fried Potato (L) 970 yen

A beloved snack menu item loaded with cheese!

Bowl with minced meat, white sauce, and green onion

The sauce is the key

Recommended for those who want a solid finish

Perilla + Garlic

Unchanging popularity!

You can choose from Mitarashi or Anko