Hiroshima Shunsai Tsurunoya Honten

This course is filled with what is considered to be the best of Hiroshima's Japanese cuisine. Since we use the best ingredients available that day, we cannot show a monthly course, but we are confident in the freshness of the ingredients and their delicious taste.

Compared to the Hiroshima Specialty Course 5500, the contents will be upgraded. For example, Spanish mackerel steamed with lemon from the Setouchi area may be replaced with braised mebaru (mackerel), or you can choose to have our popular conger eel shabushabu-shabu in the middle of the course. We are often used for entertaining guests from outside of the prefecture.

This is an upgraded version of the Hiroshima specialty course. The sashimi platter and contents will also be upgraded. Boiled fish and contents will also be changed to all the good things of the day.

This course consists of dishes using seasonal fish and vegetables, allowing you to taste what is in season. It is often used for company drinking parties, business entertainment, and drinking parties among friends. The menu changes daily as we use the best of what we procure each day.

This is an upgrade from the Shunsai Course 5500. The quality and quantity of sashimi will be increased, and the grade of boiled fish will be increased.