CasualDining NEUTRAL

Smoked daikon, sake lees, honey miso

Smoked horse meat

～Prepared with Karasumi Sauce～

Pink salt, sour cream chili, garlic mayo

~Octopus ver~

Tempura scraps, salted kelp, okra, and chirimen

Assorted pickles

3 types

One piece

[Reservation Required] By adding umami broth extracted from seasonal fresh fish to our 100% natural and body-friendly broth, we create our original homemade version. Please enjoy the natural umami and texture of the fish, along with delicious vegetables that are often lacking. Starting from 1,680 yen per serving, including a finishing rice porridge.

Choose your favorite ingredients in your preferred quantity. The broth base is made from kelp and bonito. Additionally, we use five other types of fish and carefully aged dried shiitake mushrooms from Oita Prefecture. You can also customize the flavor with our special fish sauce, barley miso, and kabosu, so please let us know your preferences. The availability of ingredients may vary by day, so feel free to ask the staff.

From 100 yen