Osteria e Bar Polenta

Homemade smoke of Aomori-produced red (kurenai) salmon

We fried round gnocchi made from new potatoes! The venison is simmered in red wine and tomatoes. It's a cute dish to look at!

A generous selection of seasonal appetizers and classic prosciutto

・Anchovy Broccoli 600 yen ・Delicious bread from Hanakago 1 piece 150 yen ・Grissini 150 yen ・Olives 600 yen ・Garlic Toast 600 yen

Hard Parmigiano, Pecorino, Asiago Semi-Hard, Ubriaco Blue Mold, Gorgonzola Fresh, Boursin Ail Wash, Neve del Grappa, Taleggio 1 type 500 yen, 2 types 950 yen, 3 types 1350 yen, 4 types 1800 yen

・Today's fresh fish carpaccio 1500 yen・Prosciutto 900 yen・Salami 750 yen・Assorted prosciutto, salami, and homemade bacon 1800 yen・Pasta pizza 950 yen

A salad made with plenty of fresh vegetables from Slope's Midway. Enjoy it with homemade dressing made from seasonal vegetables!

A variety of organic vegetables are arranged around a central serving of bagna cauda sauce.

・Grilled polenta with homemade bacon ・Grilled polenta with prosciutto ・Grilled polenta with Neve di Roccaverano cheese ・Grilled polenta with lardo (cured pork fat) ・Grilled polenta with soft-boiled egg and Parmesan cheese

Polenta, which is also the name of the restaurant! We combined the gentle, toasty aroma of corn with Gorgonzola cheese. Enjoy it as a companion to wine!

We simmered Aomori Prefecture's Shamo Rock with Shamo Rock soup. It's a gentle flavor served on top of soft polenta!

Tender offal stewed with a spicy kick! Perfect with wine.

The fresh fish that arrived today has been lightly fried. By mixing the two types of sauce, you can create a tartar sauce.

・Homemade Bacon Spaghetti Carbonara 1900 yen・Spaghetti with Moku Crab Arrabbiata 1900 yen・Meat Chunky Bolognese with Onsen Egg 2000 yen・Penne Gorgonzola 1900 yen

・Spaghetti Chili Carbonara 1900 yen ・Pii Oil Pasta 1700 yen

Tagliatelle made with mud crabs from Lake Ogawara in Aomori Prefecture, served with a tomato cream sauce!

・Four Cheese Risotto 1900 yen・Four Cheese Risotto with Sautéed Foie Gras 3300 yen・Tomato Sauce and Burrata Cheese Risotto 2200 yen

A fish dish made with fresh fish, clams, tomatoes, and olives in a white soup base. The umami of the clams melds into the soup, creating a delightful dish.

Full of flavor and rich in smoky aroma! Be sure to enjoy it with homemade bacon and wine!!

100g 2500 yen 200g 5000 yen

Delicious pork shoulder from Hasegawa Natural Farm in Aomori Prefecture. Enjoy it with three types of sauces! Approximately 200g, it's quite a hearty portion!

・Grilled fresh fish with seasonal vegetables, puttanesca sauce 2200 yen・Grilled fresh fish with American sauce of Moku crab 2200 yen

・Pistachio gelato ・Gianduja gelato

A rich cheesecake made with plenty of Gorgonzola cheese. Perfect for dessert or as a companion to wine! Please enjoy.

・Espresso 400 yen・Coffee 500 yen・Tea 500 yen・Cappuccino 700 yen

Café con Grappa, various types of dessert wines