Yakiniku Takanawa

Thickly sliced beef tongue layered with plenty of green onions! It is recommended to roll it up and eat it with homemade ponzu sauce.

Quickly grilled and served with garlic chips and ponzu sauce, it's an exquisite red meat!

A top-quality filet that is rarely tasted at this price

Thinly sliced premium zabuton served with plenty of egg, commonly known as 'Zabu Suki'

Grill the melting part of the beef for just 3 seconds on each side, and enjoy it dipped in beaten egg!

A refined cut with the finest marbling, offering a delicate and rich flavor.

Made with Iwate Prefecture's Shirogane Pork

Using Iwate Prefecture's Shirogane Pork

Special premium Wagyu Harami made with champion beef from Arita, Miyazaki Prefecture

Freshly prepared premium liver with a sharp edge due to its freshness

An assortment of three types: Maruchou, Shimachou, and Hatsu. 150 grams

Thinly sliced pig stomach mixed with homemade ponzu sauce.

Carefully peeled raw senmai from Arita beef produced in Miyazaki Prefecture, lightly blanched, free from the unique odor and roughness of the thin skin, allowing you to enjoy the fresh umami of the senmai.

Using only offal from Arita beef from Miyazaki Prefecture, a stew full of umami from a yakiniku restaurant

A simple yet irresistible dish for liver lovers, stir-fried with domestic liver from Arita beef produced in Miyazaki Prefecture and garlic chives in grilled meat sauce.

A pancake made with minimal binding agents, cooked as thin as possible, allowing you to enjoy the spiciness of Korean chili and the flavor of garlic chives.

A platter of 4 types of kimchi, perfect for the first dish.

A classic salad that is a staple at yakiniku restaurants

Carefully blanched domestic tomatoes with thin skins, marinated with Chidori vinegar, garlic, and green chili peppers.

Thick green peppers chilled in ice water and refrigerated, can be eaten as is to enjoy the sweetness and texture of the peppers, or topped with grilled meat.

Crisp and fresh sanchu grown in hydroponics, perfect to eat with homemade miso or to wrap around grilled meat.

A whole large garlic from Aomori Prefecture is grilled in oil, providing a fluffy texture and rich flavor, perfect as a side for grilled meat.

A proud soup that has been carefully simmered for 12 hours while removing impurities, concentrating the delicious flavor of carefully clarified beef tail broth.

A soup made by carefully simmering beef bones and vegetables, with noodles specially prepared for Yakiniku Takanawa from Hashizume Noodle Shop. Enjoy the simple taste of the soup and noodles without any toppings. It comes with cubed radish kimchi, so after eating about half, please soak the noodles in the soup.

Please enjoy by adding your preferred amount of homemade gochujang available on the table. *There is also a regular bibimbap that is not stone grilled.

You can choose between rice or noodles

You can choose between rice soup or noodles

Fried rice from a barbecue restaurant, abundantly enjoying the flavors of kalbi, homemade kimchi, and sesame.

We use 'Kusumai' rice from Oita, which has a high balance of sweetness and flavor, allowing you to enjoy grilled meat even more. [Large: ¥495 / Medium: ¥440 / Small: ¥385]