Hakata Teppan Yakiniku Domannaka Main Store

― Sticky, chunky, irresistible. ― The comforting feeling of potato salad with the punch of mentaiko. Plus, with tororo, it adds a sticky sense of guilt. A potato salad that you can't stop eating, a thief of sake.

This is the first thing to order, usually ranked number one in the tavern favorites championship. If you're unsure, just go with this. After eating it, nod in silence, and then it's correct to reorder a beer.

A refreshing marriage of flavors that happens in just 5 seconds. The moment the tartness of the plum meets the crunchiness of the cucumber, the ultimate palate cleanser duo is born. All that remains is the enjoyment of the drink.

The moment the chicken skin, meant to be enjoyed with a drink, is coated in ponzu, it is already... completely ready to be enjoyed. With the first bite, your hand reaches for the glass, a guilty pleasure representative.

― Rich, crunchy, and irresistible ― After the smooth umami, a crunchy hit of pickled daikon. Simple yet strangely memorable as a snack with sake.

― Crunchy and irresistible, the ultimate side dish ― A crunchy texture with just the right amount of saltiness. Refreshing yet addictive, this is a strong dish for both a side and a snack.

A dangerously sweet and salty creamy cheese, married with Kyushu sweet soy sauce. Its hidden sweetness and saltiness will accelerate your drinking experience to the max. It's practically a legal cheat.

A seemingly plain dish that is surprisingly delicious. Once you taste it, you can't stop. The umami of the broth seeps in, making your mouth feel 'completely cleansed.' Perfect after oily dishes.

A small teppan with a presence that seems to overflow from a huge magical teppan. Cabbage and pork come loaded with garlic, completely designed to take down your drink. It's bite-sized, and you think it's just a little, but before you know it, the plate is empty. You were saying, 'Shall we get another plate?'

Let's meet in the center of the teppan, where garlic, pork, and cabbage unite to assault your five senses. This dangerous menu item is filled with 'delicious' in sight, smell, and taste. Whether with white rice or sake, bring it on with the strongest lineup. This dish is definitely the star.

For those who are afraid of not having enough, a full portion feels uncertain for the future. But a double is still too much... This is the perfect size for a night like that, where insurance and dreams coexist.

- Our meat is not yet at full power for those of you who are still hungry... Guaranteed to fill you up!! Of course, we also recommend sharing it with a few people.

- A full swing of meat. If you eat it alone, you're a hero; if you eat it with someone, it's friendship. The three times serving of grilled meat speaks to you over the iron plate. Probably saying 'Eat more.'

The power of rice is here, a powerful three-point set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's a team effort. Rice is a must with the grilled meat of the rice thief! Small half-size for those who want to try other menu items.

The power of rice is here, a powerful three-item set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's practically a team effort. Rice is a must with the grilled meat of the rice thief! Standard

The power of rice is here, a powerful three-item set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's practically a team effort. Rice is a must with the rice-thieving grilled meat! There are so many people who end up feeling unsatisfied because the large grilled meat is just too much of a rice thief... So just go for the large from the start!

The power of rice is here, the strongest three-point set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's a team effort. Rice is a must with the iron plate grilled meat! Challenge yourself with a large serving, like a story from old Japan.

With just one egg, the world changes. When it is placed on top, it becomes a different world. The grilled meat and rice suddenly become intensely emotional. You're so unfair.

I was really glad I ordered it with the seaweed. Even though I just ordered it as a 'for now' option, I was surprised by how intense it was the moment I put it in my mouth. It's crispy, but the guilt is heavy.

- Rice, I was just saying I would hold back, but the moment I added mentaiko, the rice went full throttle. My stomach has been completely bought out.

Spicy and salty, this dish features the crunchy texture of takana and the little bits of mentaiko that hold the rice tightly from both sides. Before you know it, the bowl is empty. The culprit is this dish. Note: The portion size is the same as the medium rice!

A bad guy you want to keep stocked in the fridge, just a little added makes anything reach izakaya level. White rice → victory, vegetable sticks → victory, late-night self → defeat (overeating).

Don't underestimate these small but punchy one-bite dumplings. From the crispy fried skin, hot and juicy meat with a hint of garlic bursts out. Before you know it, you've had five, and you're already on your second beer. This is the essence of a man's little trick.

Small and double, satisfaction is limitless. Not a little bit lacking? No, it's just right for two plates. The aroma of garlic, crispy sear, the tempo of popping it into your mouth—this is now the background music for beer played with gyoza.

A beauty serum you can eat, and it pairs perfectly with alcohol. The secret behind its jiggly texture is collagen. But that's not all. The grilled aroma and the punch of the special sauce go beyond the excuse of 'beauty.' It's a top choice for drinkers, extremely popular.

- Warning: Do not overcook, fluffy texture is crucial. Packed with the umami of dashi. Juicy, creamy, fluffy... the faces of those who eat it melt. Before you know it, someone has already ordered another plate.

― When simmered in a cast iron pot, it somehow gives off a bit of a classy vibe ― Tender and slightly rare, simmered sweet and spicy in a cast iron pot. When cooked gently with garlic chives, the flavor explodes. You won't be able to go back to just liver and garlic chives.

A dangerous crispy sweet potato snack that is crunchy and sometimes sweet. Before you know it, you can't stop your hands, your mouth won't feel lonely, and your glass will become lighter. This is a trap known as kenpi.

─Sesame, chili pepper, sweet and spicy sauce. No escape. Crispy fried chicken skin skewers finished with a fragrant sweet and spicy sauce. With accents of sesame and chili pepper, it has a flavor that keeps you coming back for more. A new chicken skin skewer that you'll want to order from the very first drink.

The rich flavor of lean meat, the tenderness of the fillet, and the crunchy texture of the engawa. It may not be flashy, but the more you chew, the more it seeps in - a 'triple win' for adults. Perfect for a quiet night of drinking.

A dish that ignites the heart without cooking, making you say 'This is delicious' from the very first bite. With a smooth texture, it dangerously elevates your drinking experience right from the start.

Fried rare, it's unfair. Crispy on the outside, melting red meat on the inside. It feels raw even though it's cooked. Such a contradiction is too delicious, it feels like the glass might topple over.

Horse sashimi is this, with no peculiar taste, no fat, but rich in flavor. A reliable and proven representative of red meat, suitable for both first encounters and returning visits.

The authentic Kumamoto lean meat, seriously delicious. No peculiar taste, no fat, no regrets. Heavenly course with garlic soy sauce, local pride that makes you unable to stop drinking.

A noble delicacy in the world of horse sashimi, it melts in your mouth. You will regret not ordering it.

– You can never go back, the highest level of indulgence. – For those who want to know the pinnacle of domestic horse sashimi. With the first bite, your brain will glitch. With the second bite, you'll want to tell someone about it. In the end, you'll fall into the caution menu of 'it has to be special grade.'

Before you even eat, you already feel like a winner. The appearance raises your spirits, and once you taste it, your heart agrees. Yes, this is the 'just right happiness.'

The smooth representative of the red meat world, 'heavy fat but craving for flavor,' this horse sashimi fillet easily fulfills your whims. It may look plain, but its true power is flashy. Truly for connoisseurs.

A mysterious dish where the umami flavor increases with every bite, featuring a crunchy texture yet followed by melting fat that attacks later. An ace hidden menu item that appeals to both texture enthusiasts and fat lovers.

Smooth and rich, it looks like liver but has the creaminess of a dessert. The moment you taste it with sesame oil and salt, you can see yourself reaching for a glass.

No unpleasant smell. Only the umami remains, using yellowtail processed with patented technology 'Super Cold Smoking' to reduce odor. Generously coated with fragrant sesame sauce, enhancing the umami and richness. A dish that pairs well with both sake and rice.

Visually plump, with a melt-in-your-mouth flavor. The moment it enters your mouth, you might be misled to think, 'Wait? Is this fruit?' due to its sweetness. The sake is completely drawn in.

Just cut, yet incredibly strong soy sauce, finished with a touch of wasabi. No need for fuss, this is the power of 'sashimi'. It seems to have been born to pair with sake, with an exceptionally clean red meat. Delivered directly from Toyosu without compromise.

The moment the rich sauce-coated tuna, with its red meat and egg yolk in a dangerous relationship, meets the melting egg yolk, a phenomenon occurs where you reach for your glass while saying, 'Delicious.' This is already legal yukke. Tuna delivered directly from Toyosu Market without compromise.

- Crispy, juicy, sweet and salty - A sinful bite of crispy grilled skin known only to sauce lovers, soaked in a sweet and spicy sauce... Honestly, it's unfair. The more you chew, the more the flavor and fat ooze out, giving it the ultimate skewer experience. Before you know it, you find yourself saying, 'Just 2 more pieces.'

A dish that pairs well with alcohol due to its texture.

A punch of umami encountered in that town, the crispiness and the violence of fat, a conspiracy of garlic and sauce. One bite warps your stomach back to the Showa era, and by the second bite, your beer is empty. Here in Adachi, but the feeling is in Nishinari.

- Sin × Iron Plate = A flavor that can only be described as delicious. Even though it's just fat, this violent deliciousness is enough to stand on its own. You can enjoy a drink just from the grilled aroma, but once you actually eat it, you'll be going for a second serving. Generally, everyone ends up like that.

― Isn't this too delicious for enoki? ― The crunchy texture and the compatibility with the nanban sauce is surprisingly good. Once tartar sauce is added, no one thinks of it as a vegetable anymore. If you're tired of chicken nanban... or maybe this is the real deal?

The prince of the ham katsu world has arrived. Thick-cut and crispy fried ham, a specialty of Nagasaki Unzen, makes the sake taste great just by itself. With every bite, the flavor bursts, and the coating is crunchy. Sorry, I can't go back to regular ham katsu.

Fried chicken drenched in tartar sauce, with a crispy fried chicken that is the strongest theory, and a sweet and sour sauce that oozes. On top of that, more tartar sauce, making it irresistible. The answer to 'Is this a set meal or an appetizer?' is 'Both.'

This is not fried chicken, this is 'Ten'. From the crispy, light batter, the delicious flavor of chicken spreads softly. Served freshly fried and crispy, with a touch of yuzu ponzu or mustard... it makes you want to go on a journey with a beer.

In Hakata, it's not just a supporting role; it's a co-starring role! It's a waste to only have it on top of udon! If you enjoy the freshly fried, crispy goboten as it is, your mouth will be delighted, and it's only natural that your glass will be empty.

Perfectly suited for those who want just a little more: '5 pieces is too much, but 0 pieces is impossible.' Just 3 pieces of crispy on the outside, juicy on the inside fried chicken is actually a kind of hell... and yet, you end up ordering this guilty trio.

Warning: Crispy and fluffy alert in effect. Despite its small appearance, it is rich in fat. You can eat it whole from the head. Bones? Don't worry about them. Beer? You can't resist. Served fresh and hot.

Crispy fried potatoes with a strong aroma of seaweed and salt. Once you start snacking on them, you can't stop; it's definitely a winner.

─ The determination to eat with your hands is a sign of deliciousness. We have perfectly fried the chicken wings to be crispy, fragrant, and juicy. This dish allows you to fully enjoy the flavors around the bones, making it just right as a snack. Start with 2 pieces, and before you know it, you'll want to order more.

- A collaboration of ginger and tomato. The crunchy texture and acidity of gari enhance the sweetness of the tomato, creating a perfect match. Ordering this first gives off a 'capable person' vibe. But it's actually delicious, so it's the one that's often ordered last as well.

- The speed star of the kimchi world, surprisingly delicious even though it's not fermented. The vegetables hold onto the spiciness and umami while they are still fresh, making it hard to stop eating, leaving your mouth tingling and your glass light. *Available in regular size and half size for ¥418.

The dressing turned out very delicious

A trap of delicious spiciness that makes your mouth burn with a spicy chili soup that is both tingling and irresistible. Despite the heat, you find yourself finishing the soup. The chewy texture of the handmade noodles embraces the spiciness, alternating between sweat and pleasure, creating the perfect form of 'delicious spiciness addiction'. *You can choose between Chinese noodles and the handmade noodles known as konjac noodles in Miyazaki.

A feast from the udon shop, the flavor of the meat from the izakaya seeps into the broth, the aroma of the gobo tempura floats, and the chewy udon wraps around it all. This is truly the 'luxury hot pot version of udon.'

Kyushu's udon features burdock as the star, with a gentle texture and hearty goboten. You can break it apart to eat or let it soak. After finishing, you'll feel a little bit of happiness.

A Japanese-style hot pot with a rich flavor of mentaiko and the fluffy texture of tororo, infused with the broth that makes you want to drink too much. Whether with a spoon or a ladle, you won't be able to stop. This is definitely a hot pot you should order as a set, even for the final course.

Tender offal, unbeatable in either flavor. The fat from the black wagyu melts into the dashi broth, making either flavor a winner. The soy sauce is sharp, while the miso is mellow. Both your drink and your finishing rice will be satisfied.

A refined dashi and pork partnership. The aroma of grilled fish, the juiciness of black pork, combined with the sweetness of vegetables and the depth of the dashi... This is made with the assumption that you will drink the broth. Fortunately, this has become a popular menu item at our restaurant, but please ask the staff as there may be times when it cannot be served on the same day or it may take some time to prepare.