Hakata Teppan Yakiniku Domannaka Main Store

― Sticky, chunky, irresistible. ― The comforting feeling of potato salad with the punch of mentaiko. Plus, with tororo, it adds a sticky sense of indulgence. You won't be able to stop eating this sake-thief potato salad.

This is the first thing to order, and it usually ranks first in the tavern favorites championship. If you're unsure, just go with this. After eating it, you'll nod in silence, and the correct move is to order another beer.

A refreshing marriage of flavors that happens in just 5 seconds. The moment the tartness of the plum meets the crunchiness of the cucumber, the ultimate palate cleanser duo is born. All that remains is the enjoyment of the drink.

The moment the chicken skin comes coated in ponzu, it is already... completely irresistible. With the first bite, your hand reaches for the glass, a guilty pleasure representative.

Smooth and crunchy, it doesn't stop. After the rich flavor, a crunchy bite of pickled daikon. Simple yet strangely memorable as a snack with sake.

― Crunchy and irresistible, the ultimate side dish ― A crunchy texture with just the right amount of saltiness. Refreshing yet addictive, this is a strong choice for a side dish or snack.

A dangerously sweet and salty creamy cheese that has entered into a shocking marriage with Kyushu sweet soy sauce. Its hidden sweetness and saltiness will accelerate your drinking experience to the fullest. It's practically a legal cheat.

- Simple yet delicious. At first glance, it looks plain. But once you taste it, you can't stop. The umami of the broth seeps in, making your mouth feel 'completely purified.' Perfect after oily dishes.

A small grill with a huge presence that seems to overflow from a mighty magic grill. Cabbage and pork come loaded with garlic, completely designed to take down your drink. It's bite-sized, and you think it's just a little, but before you know it, the plate is empty. You were saying, 'Shall we have another plate?'

Let's meet in the center of the teppan, where garlic, pork, and cabbage form a trinity that assaults the five senses. Vision, smell, and taste are all overwhelmed by 'delicious' in this dangerous menu item. Whether with white rice or sake, bring it on with the strongest lineup. This dish is definitely the star.

For those who are afraid of not having enough, a full portion feels uncertain for the future. But a double is still too much... This is the perfect size for a night like that, where insurance and dreams coexist.

- Our meat is not yet at full power for those of you who are hungry... Guaranteed to fill you up!! Of course, we also recommend sharing it with a few people.

- A full swing of meat. If you eat it alone, you're a hero; if you eat it with someone, it's friendship. The three times serving of grilled meat speaks to you over the iron plate. Probably saying 'Eat more.'

The power of rice is here, a strong three-point set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's a team effort. Rice is a must with the grilled meat of the rice thief! Small half-size for those who want to try other menu items.

The power of rice is here, the strongest three-point set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's already a team effort. Rice is a must with the iron plate grilled meat!

The power of rice is here, a powerful three-point set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's practically a team effort. Rice is a must with the rice thief's teppanyaki! There are so many people who end up feeling unsatisfied because the large teppanyaki is just too much of a rice thief... So just go for the large from the start!

The power of rice is here, a powerful three-item set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's practically a team effort. Rice is a must with the iron plate grilled meat! Challenge yourself with a large serving, like a story from old Japan.

With just one egg, the world changes. When it is placed on top, it becomes a different world. The grilled meat and rice suddenly become intensely emotional. You're so unfair.

I was really glad I ordered it with seaweed. Even though I just ordered it as a 'for now' option, I was surprised by how intense it was the moment I put it in my mouth. It's crispy, but the guilt is heavy.

- Rice, I was just holding back saying 'I'll take it easy', but the moment I added mentaiko, the rice went full throttle. My stomach has been completely bought out.

Spicy and salty, this dish features the crunchy texture of takana and the burst of mentaiko, holding the rice tightly from both sides. Before you know it, the bowl is empty. The culprit is this dish. Note: The portion size is the same as the medium rice!

A bad guy you want to keep stocked in the fridge, just a little added makes anything reach izakaya level. White rice → victory, vegetable sticks → victory, late-night self → defeat (overeating).

Don't underestimate these small bites; they pack a punch. From the crispy fried skin, hot and juicy meat with a hint of garlic oozes out. Before you know it, you've had five, and you're already on your second beer. This is the essence of a man's finesse.

Small and double, satisfaction is limitless. Not a little lacking? Rather, it's just right for two plates. The aroma of garlic, crispy sear, the tempo of popping it into your mouth—this is now the background music for beer played with gyoza.

A beauty serum you can eat, and it pairs perfectly with alcohol. The secret behind its jiggly texture is collagen. But that's not all. The grilled aroma and the punch of the special sauce go beyond the excuse of 'beauty.' It's a top choice for drinkers, extremely popular.

- Warning: Do not overcook, fluffy texture is crucial. Packed with the umami of dashi. Juicy, creamy, fluffy... the faces of those who eat it melt. Before you know it, someone has already ordered another plate.

A dish where mentaiko is added to egg, it's genius. The flavorful tamagoyaki with dashi, topped with mentaiko, creates a taste that makes all of humanity nod in agreement. With the added aroma of the teppan, it's almost unfair. You tend to ask for seconds while saying, 'This is something you can't make at home.'

― When simmered in a cast iron pot, it somehow gives off a bit of a classy vibe ― Tender and slightly rare, simmered sweet and spicy in a cast iron pot. When cooked gently with garlic chives, the flavor explodes. You won't be able to go back to just liver and garlic chives.

A guilty pleasure with the excuse of 'it's cooked.' At first glance, it seems healthy. But inside, it's serious. A moist texture combined with rich flavors and the aroma of sesame oil creates a dark side combo that silences drinkers with its unspoken excellence. Rest assured, it's delicious.

A dangerous crispy sweet potato snack that is crunchy and sometimes sweet. Before you know it, you can't stop your hands, your mouth won't feel lonely, and your glass will become lighter. This is a trap known as kenpi.

― The richness of the lean meat, the tenderness of the fillet, and the crunchy texture of the engawa. It may not be flashy, but the more you chew, the more it seeps in, a 'triple bet for adults.' Perfect for a quiet night of drinking.

A first bite that ignites the heart without cooking, making you say 'This is delicious.' With a smooth texture, it's a dangerously exhilarating start that elevates your drinking experience.

Fried rare, it's unfair. Crispy on the outside, melting red meat on the inside. It feels raw even though it's cooked. Such a contradiction is too delicious, it feels like the glass might topple over.

Horse sashimi is this, with no peculiar taste, no fat, but rich in flavor. A reliable and proven representative of red meat, suitable for both first encounters and returning visits.

The authentic Kumamoto lean meat is seriously delicious. No peculiar taste, no fat, no regrets. Heavenly course with garlic soy sauce, local pride that makes you unable to stop drinking.

A noble delicacy in the world of horse sashimi. You will regret not ordering it.

– You can’t go back, the highest level of indulgence. – For those who want to know the pinnacle of domestic horse sashimi. With the first bite, your brain will glitch. With the second bite, you’ll want to tell someone about it. In the end, you’ll fall into the cautionary menu of 'It has to be special grade.'

Before you even eat, you already feel like a winner. The appearance raises your spirits, and once you eat it, your heart agrees. Yes, this is the 'just right happiness.'

A smooth cut from the red meat category, this horse sashimi fillet fulfills your desires of wanting rich flavor despite the heaviness of the fat. It may look plain, but its quality is impressive. Truly a connoisseur's choice.

A mysterious dish where the umami flavor increases with every bite, featuring a crunchy texture yet followed by melting fat that attacks later. A hidden ace that appeals to both texture enthusiasts and fat lovers.

Smooth and creamy, it looks like liver but has the texture of a dessert. The moment you eat it with sesame oil and salt, you can see yourself reaching for a glass.

― A version of Buri Hira, a relative of sesame mackerel. ― Juicy Buri Hira finished with Kyushu's famous sesame sauce. Even those who have strayed to sesame mackerel will be dragged into the hybrid swamp of Buri and Hiramasa.

Just cut, yet incredibly strong soy sauce, finished with a touch of wasabi. No need for fuss, this is the power of 'sashimi'. It seems to have been born to pair with sake, with an exceptionally clean red meat. Delivered directly from Toyosu without compromise.

The moment the rich sauce-coated tuna, with its red meat and egg yolk in a dangerous relationship, meets the melting egg yolk, a phenomenon occurs where you reach for your glass while saying, 'Delicious.' This is already legal yukke. No compromises with tuna directly from Toyosu Market.

- Crispy, juicy, and sweet-savory - A sinful bite of grilled skin that only the sauce lovers know, soaked in a sweet and spicy sauce... Honestly, it's unfair. The more you chew, the more the umami and fat ooze out, giving it the ultimate skewer experience. Before you know it, you find yourself saying, 'Just 2 more pieces.'

A dish that pairs well with drinks due to its texture.

A punch of umami encountered in that town, the aroma of roasting and the violence of fat, a conspiracy of garlic and sauce. One bite warps your stomach back to the Showa era, and by the second bite, your beer is empty. Here in Adachi, but the feeling is Nishinari.

- Sin × Iron Plate = A flavor that can only be described as delicious. Even though it's just fat, this violent deliciousness stands on its own. You can easily have one drink just from the grilled aroma, but once you actually eat it, you'll go for a second serving. Generally, everyone ends up like that.

― Isn't this too delicious for enoki? ― The crunchy texture and the compatibility with the nanban sauce is surprisingly good. Once tartar sauce is added, no one thinks of it as a vegetable anymore. If you're tired of chicken nanban... or maybe this is the real deal?

― The prince of ham katsu has arrived. ─ Thick-cut and crispy-fried famous ham from Unzen, Nagasaki makes the sake taste great all on its own. With every bite, the flavor bursts, and the coating is crunchy. Sorry, I can't go back to regular ham katsu.

Fried chicken drenched in tartar sauce, the ultimate crispy fried chicken, with a sweet and sour sauce that bursts with flavor. Add more tartar sauce, and it becomes irresistible. The answer to 'Is this a set meal or an appetizer?' is 'Both.'

This is not fried chicken; this is 'ten'. From the crispy, light batter, the delicious flavor of chicken spreads softly. Served freshly fried and accompanied by a touch of yuzu ponzu or mustard... it makes you want to go on a journey with a beer.

In Hakata, it's not just a supporting role; it's a co-starring role! It's a waste to only have it on top of udon! If you enjoy the freshly fried, crispy goboten as it is, it's only natural that your mouth will be happy and your glass will be empty.

- Perfectly suited for those who want just a little more, '5 pieces is too much, but 0 pieces is impossible.' Only 3 pieces of crispy on the outside, juicy on the inside fried chicken is actually hell... yet you end up ordering this sinful trio.

― Warning: Crispy and Fluffy Alert in Effect. ─ Despite its small appearance, it is perfectly fatty. You can eat it whole from head to tail; it's addictive. Bones? Don't worry about them. Beer? You can't resist. Served fresh and hot.

Crispy fried potatoes with a strong aroma of seaweed and salt. Once you start snacking on them, you can't stop; it's definitely a winner.

- A collaboration of ginger and tomato. The crunchy texture and acidity of gari enhance the sweetness of the tomato, creating a perfect match. Ordering this first gives off a 'capable person' vibe. But it's actually delicious, so it's the one that's often ordered last as well.

The signature salad is definitely different with various meats on top. The dressing is also delicious. Yet, the vegetables do not give up their leading role, resulting in a perfect finish. If you order this, you can say, 'I ate my vegetables, right?'

- The speed star of the kimchi world, surprisingly delicious even though it's not fermented. Packed with spiciness and umami while the vegetables are still fresh, you can't stop eating, your mouth tingles, and your glass feels light. *Available in regular size and half size for ¥418.

The dressing turned out very delicious

A trap of delicious spiciness that makes your mouth burn with a spicy chili soup that is both tingling and irresistible. Despite the heat, you find yourself finishing the soup. The chewy texture of the handmade noodles embraces the spiciness, alternating between sweat and pleasure, creating the perfect form of 'delicious spiciness addiction'. *You can choose between Chinese noodles and the handmade noodles known as konjac noodles in Miyazaki.

A feast from the udon shop, the flavor of the meat from the izakaya seeps into the broth, the aroma of the gobo tempura floats, and the chewy udon wraps around it all. This is truly the 'luxury hot pot version of udon.'

A Japanese-style hot pot with a rich flavor of mentaiko and the fluffy texture of tororo, infused with the broth that makes you want to drink too much. Whether with a spoon or a ladle, you won't be able to stop. This is definitely a hot pot you should order as a set until the end.

Tender offal, unbeatable in either flavor. The fat from the black wagyu melts into the dashi broth, making either flavor a winner. The soy sauce is sharp, while the miso is mellow. Both your drink and your finishing rice will be satisfied.

A refined dashi and pork partnership. The savory aroma of grilled flying fish, the juiciness of black pork, combined with the sweetness of vegetables and the depth of the dashi... this is made with the intention of drinking the broth as well. Fortunately, this has become a popular menu item at our restaurant, but please note that it may not be available on the day or may take some time to serve, so please ask the staff.