Yudon・Poisson frais・Sake Yodoku

Through careful preparation and rapid cooling in bottles, it retains the unique pineapple flavor of Hanayo Bath. We offer a variety of seasonal selections, including unfiltered raw sake made from multiple types of sake rice, junmai daiginjo with sediment, and standard junmai ginjo.

A popular brand from Akita, 'Hanamura' is characterized by its vibrant aroma and soft, elegant sweetness. It has a smooth mouthfeel, making it easy to drink even for those who are not fond of sake. It pairs exceptionally well with Japanese cuisine such as sashimi.

A sake that represents the recent trend in Japanese sake flavors known as 'rich and delicious.' The young 15th generation head, Akito Takagi, oversees the brewing process, creating a sake that embodies the umami and sweetness of rice, elegant aromas, and a pleasant aftertaste. While using various types of rice, it pursues the world of rice and sake flavors. 'Juyondai Junmai Nakadori Muroka' is a top-tier elusive sake that is difficult to obtain at regular prices. This sake pairs well with sashimi, tempura, and Japanese cuisine.

A popular brand representing Akita. It has a refreshing acidity and natural umami that spreads, with a light aftertaste that lingers. The series available will vary from time to time. Enjoy the encounter.

A beautiful and refreshing aroma rises, with a medium body that reflects the deliciousness of the rice, from which a juicy fruitiness (similar to the flavor of green apple) emerges long and beautifully.

A fresh and slightly sparkling sake made with 65% polished Akitsuho rice from Nara Prefecture. It has a refreshing fruitiness and a crisp acidity, with a light aftertaste. It can be enjoyed as an aperitif or paired with light appetizers.

The Hiroki Sake Brewery, located along the Echigo Highway in Aizubakuhonmachi, has long been beloved for its brand 'Izumigawa.' This versatile sake, which is delicious anytime, combines sweetness, umami, and aroma into a perfect harmony. The standard bottle is 'Tokubetsu Junmai Hiroki.' It has a fruity yet robust flavor and a long finish.

As the name suggests, this sake is made exclusively from rice grown in rice fields, focusing on pure rice sake production. It revives the local Aomori ancient castle Nishiki, known as the phantom rice, and also uses the locally produced sake rice, Hanamoi, maintaining the position of Aomori's local sake. It has a gentle aroma and a strong umami flavor of rice, with a refreshing acidity typical of Yamahai, making it a bottle that never gets boring.

A representative sake from Nagano. It features a transparent aroma and a clean, elongated umami flavor. This well-balanced sake enhances dishes with its elegant acidity and crispness.

A representative sake from Shizuoka. It has a refined and elegant aroma, with a clear and beautiful umami that spreads. It pairs well with delicate Japanese cuisine and seafood. This is a bottle that creates a quality moment.

A popular brand with a vibrant aroma and juicy umami. It has a good balance of sweetness and acidity, with a refreshing aftertaste. Recommended as an aperitif and for pairing with Japanese cuisine.

A rare brand representing Toyama. It features a clear and refined taste with elegant and soft umami. It pairs exceptionally well with delicate Japanese cuisine and seafood. A bottle to quietly enjoy the lingering finish.

A representative sake from Fukui. It has a refined and rich flavor, with a beautiful crispness that is appealing. It is versatile as a food pairing sake, suitable for a wide range of dishes from delicate Japanese cuisine to rich, fatty foods.

The charm lies in its soft sweetness and the gently spreading umami of the rice. The texture is smooth, with a gentle aftertaste that lingers. It can be enjoyed chilled, and even slightly warmed, it changes its character.

A super dry sake with a sharp and crisp taste. While it has a refreshing drinking experience, you can also clearly feel the umami of the rice. It pairs well with fatty dishes and rich flavors. This is a bottle that enhances your meal.

Miyagikyo is a Japanese sake that, while being a 'super dry sake', has a clean and crisp flavor without any peculiarities, making it a drink that should be enjoyed with meals. In the early 1950s, when rich sweet sake was mainstream, the special super dry sake 'Miyagikyo' was born through efforts to maintain traditional brewing methods passed down since its establishment while adapting to the tastes of the times, with a rice polishing ratio of 50% and a sake meter value of +10.

A food-friendly sake born in Aomori and Hachinohe. It has a gentle aroma and soft umami, with a refreshing aftertaste that pairs excellently with seafood. It can be enjoyed chilled or at room temperature.

You cannot talk about the future of 'Shirataki' without drinking this! The sake has a soft texture, but the aftertaste is crisp. The refreshing ginjo aroma is well-matched with food, and it has a light and sharp finish.

This is a dry junmai ginjo sake with a rich flavor that seeks compatibility with sushi and sashimi, featuring a pleasant ginjo aroma.

Born from 'Wajou Ryoushu', 'Yuri' is a sake brewed with care alongside a sake brewing craftsman mother. Enjoy it not only with Japanese cuisine but also with a bit of Western food, and savor its delicate flavor.

A concentration of umami. A transparent flavor. A finish that extends smoothly. The balance is exquisite. The subtlety is the essence of 'Abukuma'. A bottle that makes you want to try it at various temperatures.

Shuhari means 'Shu'... to 'protect' the traditions of Sawaya Matsumoto. 'Ha'... to 'break' the 'protection' and practice what you have learned elsewhere. 'Ri'... to value 'protection' and 'breaking', and from there to 'depart' and create new frontiers. Through ginjo brewing and bottle pasteurization, it has become a new sake different from the previous Matsumoto junmai.

This sake is brewed with carefully selected rice, featuring a light taste with a smooth mouthfeel and a vibrant aroma, resulting in a clean finish.

When thinking of sake that pairs well with fish, 'dry' may come to mind. The role of sake is to remove the fishy taste from the mouth and refresh it. However, this role can also be fulfilled by gari or tea. In savoring fish, what only sake can do is to bring a synergistic effect of new amino acids to the umami that spreads throughout the mouth. We pursued a sake that emphasizes umami and sharpness, rather than just sharpness and dryness.

Kameizumi's Junmai Ginjo Nama, there are various types depending on the rice and yeast used. This sake uses Hattan Nishiki and CEL-24 yeast. It is characterized by its acidity and sweetness.

A dry sake representing Miyagi. It has a sharp flavor and moderate umami, making it particularly compatible with fish dishes. It has a clean aftertaste and enhances the dishes.

Characterized by a soft umami and a refreshing aftertaste. It has a flavor that is not too flashy and complements the dishes. A well-balanced bottle that can be enjoyed as a daily food pairing.

Features a crisp and clear taste with a gentle spread of rice flavor. It has no peculiarities and is a taste that you won't get tired of. Recommended as a food pairing sake that goes well with all kinds of Japanese cuisine.

A refreshing and dry sake typical of Niigata. It has a crisp finish and a moderate umami that spreads pleasantly. This is a classic pairing sake that enhances the flavors of the food.

Uses 'Fujisan's underground water' said to have taken 100 years to develop. It is characterized by a smooth texture and a light flavor with umami.

The charm lies in its rich flavor and soft mouthfeel. The balance of sweetness and acidity is good, and the aftertaste is refreshing. It is a refined sake that pairs well with Japanese cuisine.

You can enjoy the change in flavor right after opening and on the second and third days. Please find your preferred timing. This is the red label, which is positioned as the most 'dry' among the lineup of Kamo Kinshu. It is not just spicy; the moment you taste it, you can feel the umami of 'Kamo Kin' (of course, with a sense of carbonation), and it has a sharper finish compared to others. I think it pairs well with appetizers and sashimi.

While rich in flavor, Yuuho has a crisp and light mouthfeel, and warming it further enhances its depth of umami.

Junmai Midorikawa is one of the regular series of Midorikawa. It is a very easy-to-drink sake that is an extension of Honjozo Midorikawa. Please enjoy the umami and deep flavor of the rice unique to Junmai, as well as the elegant aroma that spreads in your mouth with each sip. The best way to drink it is at 'room temperature' or 'chilled'. If you choose to warm it, a 'slightly warm' temperature is recommended as it brings out the aroma and umami, allowing you to appreciate the characteristics of Junmai.

A bottle with a gentle aroma and a straightforward, soft umami that spreads. Its well-balanced nature makes it appealing and not tiresome to drink. It pairs well with all kinds of Japanese cuisine and is recommended as a sake for meals.

The taste of Aizu Homare is a sake that leaves a lingering finish after drinking. It has a crispness, yet you can enjoy the flavor that rises later, referred to by the brewery as 'oshi-aji'.

The definitive version of Junmai Yamahai, highly regarded as Dai Shichi's pure rice Yamahai. Master craftsmen of the highest caliber showcase their skills. Rich body and umami, with acidity perfectly blended, and a clean aftertaste. When warmed, it envelops you with a deliciousness that seeps into your heart.

A dish for adults that combines mackerel and sake. The rich flavor of the mackerel is complemented by a subtle hint of sake, leaving a refreshing aftertaste. This is a dish that sake lovers should definitely try.

An aged sake characterized by its amber color and deep aromas reminiscent of caramel and nuts. It offers a rich flavor and a long finish. Pairs well with strongly flavored dishes and delicacies. It expands even more when served at room temperature to slightly warmed.

You can experience pouring 1.5L of draft beer. It is recommended as one of the highlights for parties.

Peach, Mandarin, Kiwi, Pineapple, Ginger Ale, Cola

Medium (Shochu) refill 300 yen Outside (Bottle) refill 420 yen

Shochu (On the rocks, Straight, Watered down, Various teas, Soda)

Shochu (on the rocks, straight, with water, with various teas, with soda)

Shochu (on the rocks, straight, with water, various teas, soda)

Half 375ml 2,420 yen

Green Tea High / Black Oolong High Red Tea High Gyokuro High Hige Tea High

Tequilon - Tequila

Cola / Ginger Ale / Orange Juice / Black Oolong Tea / Green Tea / Unsweetened Black Tea / Gyokuro Tea / Hige Tea

Available for free upon request