Yorikushi - Pescado fresco - Sake Yodoku

Through careful preparation and rapid cooling in bottles, it retains the unique pineapple flavor of Hanayo Bath. We offer a variety of seasonal selections, including unfiltered raw sake made from multiple types of sake rice, junmai daiginjo with sediment, and standard junmai ginjo.

A popular brand from Akita, 'Hanamura' is characterized by its vibrant aroma and soft, elegant sweetness. It has a smooth mouthfeel, making it easy to drink even for those who are not fond of sake. It pairs exceptionally well with Japanese cuisine such as sashimi.

A sake that represents the recent trend in Japanese sake flavors known as 'rich and delicious.' The young 15th generation head, Akito Takagi, oversees the brewing process, creating a sake that captures the umami and sweetness of rice, elegant aromas, and a pleasant aftertaste. While using various types of rice, it pursues the world of rice and sake flavors. It is a top-tier elusive sake that is difficult to obtain at regular prices, starting with 'Juyondai Junmai Nakadori Muroka.' This sake pairs well with sashimi, tempura, and Japanese cuisine.

A popular brand representing Akita. It has a refreshing acidity and natural umami that spreads, with a light aftertaste that lingers. The series available will vary from time to time. Enjoy the encounter.

A beautiful and refreshing aroma rises, with a medium body that reflects the deliciousness of the rice, followed by a long and beautiful emergence of juicy fruit flavors (similar to the taste of green apple).

A fresh and slightly sparkling bottle made with 65% polished Akitsuho rice from Nara Prefecture. It has a juicy fruitiness and refreshing acidity, with a light aftertaste. It can be enjoyed as an aperitif or paired with light snacks.

Hiroki Sake Brewery, located along the Echigo Highway in Aizubakuhonmachi, has been cherished for a long time under the brand name 'Izumigawa'. It is an all-purpose sake that is delicious to drink at any time, with sweetness, umami, and aroma forming a perfect harmony. The standard bottle is 'Tokubetsu Junmai Hiroki'. It has a fruity yet robust flavor and a long aftertaste.

As the name suggests, this sake is made exclusively from rice grown in rice fields, with a commitment to pure rice sake production. It revives the local Aomori ancient castle Nishiki, known as the phantom rice, and also uses the locally produced sake rice, Hanamoi, maintaining the position of Aomori's local sake. It has a gentle aroma and a strong umami flavor of rice, with a refreshing acidity typical of Yamahai, making it a bottle that never gets boring.

A representative sake from Nagano. It features a transparent aroma and a clean, elongated umami. This is a well-balanced bottle that enhances dishes with its elegant acidity and crispness.

A representative sake from Shizuoka. It has a refined and elegant aroma, with a clear and beautiful umami that spreads. It pairs well with delicate Japanese cuisine and seafood. This is a bottle that creates a quality moment.

A popular brand with a vibrant aroma and juicy umami. The balance of sweetness and acidity is good, and the aftertaste is refreshing. Recommended as an aperitif and for pairing with Japanese cuisine.

A rare brand representing Toyama. It features a clear and refined taste with elegant and soft umami. It pairs exceptionally well with delicate Japanese cuisine and seafood. A bottle to quietly enjoy the lingering finish.

A representative sake from Fukui. It has a refined and rich umami flavor, with a beautiful crispness that is appealing. It is versatile as a food pairing sake, suitable for a wide range of dishes from delicate Japanese cuisine to rich, fatty foods.

The soft sweetness and the gently spreading umami of the rice are appealing. The texture is smooth, and a gentle aftertaste lingers. It can be enjoyed chilled, and even slightly warmed, it changes its character.

A super dry sake with a sharp and crisp taste. While it has a refreshing mouthfeel, you can also clearly taste the umami of the rice. It pairs well with rich dishes and bold flavors. This is a sake that enhances your meal.

Miyagikyo is a Japanese sake that, while being a 'super dry sake', has a clean and crisp flavor without any peculiarities, making it a drink that should be enjoyed with meals. In the early 1950s, when rich sweet sake was mainstream, the special super dry sake 'Miyagikyo' was born through efforts to maintain traditional brewing methods passed down since its establishment while adapting to the tastes of the times, with a rice polishing ratio of 50% and a sake meter value of +10.

A food-friendly sake born in Aomori and Hachinohe. It has a gentle aroma and soft umami, with a refreshing aftertaste that pairs excellently with seafood. It can be enjoyed chilled or at room temperature.

You cannot talk about the future of 'Shirataki' without drinking this! The sake has a soft texture, but the aftertaste is crisp. The refreshing ginjo aroma is well-suited for pairing with food, and it has a light and sharp finish that you won't get tired of.

This is a dry junmai ginjo sake with a rich flavor that seeks compatibility with sushi and sashimi, featuring a pleasant ginjo aroma.

Born from 'Wajou Ryoushu', 'Yuri' is a sake brewed with care alongside a sake brewing craftsman mother. Please enjoy its delicate flavor with not only Japanese cuisine but also a bit of Western dishes.

A concentration of umami. A transparent flavor. A finish that extends smoothly. The balance is exquisite. The subtlety is the essence of 'Abukuma'. A bottle that makes you want to try it at various temperatures.

Shuhari means 'Shu' - to 'protect' the traditions of Sawaya Matsumoto. 'Ha' - to 'break' the 'protection' and practice what you have learned elsewhere. 'Ri' - to value 'protection' and 'breaking', and from there to 'leave' and create a new realm. Through ginjo brewing and bottle pasteurization, it has become a new sake different from the previous Matsumoto junmai.

This sake is brewed with carefully selected rice, featuring a light flavor with a smooth mouthfeel and a vibrant aroma, resulting in a crisp finish.

When thinking of sake that pairs well with fish, 'dry' may come to mind. The role of sake is to remove the fishy taste from the mouth and refresh the palate. However, this role can also be fulfilled by pickled ginger or tea. In enjoying fish, what only sake can do is to bring a synergistic effect of new amino acids to the umami that spreads throughout the mouth. We pursued a sake that emphasizes umami and sharpness, rather than just sharpness and dryness.

Kameizumi's Junmai Ginjo Nama, there are various types depending on the rice and yeast. This sake uses Hattan Nishiki and CEL-24 yeast. It is characterized by its acidity and sweetness.

A dry sake representing Miyagi. It has a sharp taste and moderate umami, making it particularly compatible with fish dishes. It has a clean aftertaste and enhances the flavors of the food.

Characterized by a soft umami and a refreshing aftertaste. It is not too flashy and has a flavor that complements the dishes. A well-balanced bottle that can be enjoyed as a daily food pairing.

Features a clean and clear taste with a gentle spread of rice flavor. It has no peculiarities and is a taste that you won't get tired of. Recommended as a food pairing sake that goes well with all types of Japanese cuisine.

A refreshing and dry sake typical of Niigata. It has a crisp finish and a moderate umami that spreads pleasantly. It is a classic pairing sake that enhances the flavors of the food.

It is said to use 'Fujisan's underground water' that took 100 years to develop. The water features a smooth texture and a light taste with umami.

The charm lies in its rich flavor and soft mouthfeel. The balance of sweetness and acidity is good, and the aftertaste is refreshing. It is a refined sake that pairs well with Japanese cuisine.

You can enjoy the change in flavor right after opening and on the second and third days. Please find your preferred timing. This is the red label, which is positioned as the most 'dry' among the lineup of Kamo Kinshu. It is not just spicy; the moment you taste it, you can feel the umami of 'Kamo Kin' (of course, with a sense of carbonation), and the finish is sharper than others. I think it pairs well with appetizers and sashimi.

While rich in flavor, Yuuho has a crisp and light mouthfeel, and warming it further enhances its depth of umami.

Junmai Midorikawa is one of the regular series of Midorikawa. It is a very easy-to-drink sake that is an extension of Honjozo Midorikawa. Please enjoy the umami and deep flavor of the rice unique to Junmai, as well as the elegant aroma that spreads in your mouth with each sip. The best way to drink it is at 'room temperature' or 'chilled'. If you choose to warm it, a 'slightly warm' temperature is recommended as it brings out the aroma and umami, allowing you to fully appreciate the characteristics of Junmai.

A bottle with a gentle aroma and straightforward, soft umami that spreads. Its well-balanced nature makes it appealing and not tiresome to drink. It pairs well with all kinds of Japanese cuisine and is recommended as a sake to enjoy with meals.

The taste of Aizu Homare is a sake that leaves a lingering finish after drinking. It has a crispness, yet you can enjoy the flavor that rises later, known as the 'push flavor' called by the sake brewery.

The definitive version of Junmai Yamahai, highly regarded as Dai Shichi's pure rice Yamahai. The finest craftsmen of the era showcase their skills. Rich body and umami, with acidity perfectly blended, and a clean aftertaste. When warmed, it envelops you with a deliciousness that seeps into your heart.

A dish for adults that combines mackerel and Japanese sake. The rich flavor of the mackerel is complemented by a subtle hint of sake, leaving a refreshing aftertaste. This is a dish that sake lovers should definitely try.

An aged sake characterized by its amber color and deep aromas reminiscent of caramel and nuts. It offers a rich flavor and a long finish. Pairs well with strongly flavored dishes and delicacies. It expands even more when served at room temperature to slightly warm.

You can experience pouring 1.5L of draft beer. It is recommended as one of the highlights for parties.

Peach, Orange, Kiwi, Pineapple, Ginger Ale, Cola

Medium (shochu) refill 300 yen, Outside (bottle) refill 420 yen

Shochu (On the rocks, straight, water mix, various teas, soda)

Shochu (on the rocks, straight, with water, with various teas, with soda)

Shochu (on the rocks, straight, with water, with various teas, with soda)

Half 375ml 2,420 yen

Green Tea High / Black Oolong High Red Tea High Gyokuro High Hige Tea High

Tequila and Tequilon

Cola / Ginger Ale / Orange Juice / Black Oolong Tea / Green Tea / Unsweetened Black Tea / Gyokuro Tea / Hige Tea

Available for free upon request