Taishu Hamayaki Sakaba Kagoya Hatagaya Main Store
大衆浜焼き酒場 かごや 幡ヶ谷本店
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Seafood Izakaya with Basket-Style Seafood and Hamayaki
Évaluation
Japan Évaluations des utilisateurs3.45(1 avis)Avis
Menu
＋Premium all-you-can-drink with draft beer and cocktails is available for +500 yen!
All-you-can-drink for 2 hours This is a popular Hamayaki course using fresh seafood. Enjoy our signature dishes such as 5 kinds of sashimi, crab miso, grilled rice balls, etc.
This is Kagoya’s signature “Hamayaki” banquet course, where you can savor fresh seafood delivered directly from the Toyosu Market. The menu features a variety of popular dishes, including a three-variety sashimi platter delivered straight from the market, grilled Hokkaido scallops, black tiger shrimp, and Japanese common squid, a yakitori assortment, and fried young chicken. For the main course, we serve seafood yakisoba, and for dessert, seasonal sorbet. It also includes a 120-minute all-you-can-drink package featuring draft beer, highballs, sake, various sours, and soft drinks. We recommend this course for all kinds of banquets, including welcome and farewell parties, company banquets, class reunions, summer get-togethers, and celebration parties.
3,500 yen (tax included) with 2 hours of all-you-can-drink Menu 1. Today’s small side dish 2. Edamame 3. Kagoya Salad 4. Today’s Assortment of 3 Fresh Fish 5. Assortment of 2 Grilled Seafood Items (Scallops, White Clams) 6. Grilled Hokke 7. French Fries 8. Grilled Rice Balls
Available for order from one serving. The contents may vary depending on the supply situation.
Available for individual orders. The contents may vary depending on the supply situation.
Available for order from one serving.
Available for order from one serving.
Available for order from one serving.
Available for order from one serving. The 'Angel Shrimp' raised in the clear waters of the South Pacific. True to its name, the translucent and beautiful flesh is sweet and has an exceptional melt-in-your-mouth texture.
A classic popular menu item with crunchy octopus and a refreshing ponzu sauce that pairs perfectly.
A luxurious dish featuring rich and creamy monkfish liver finished with refreshing ponzu. Enjoy the melt-in-your-mouth umami and depth of flavor. It pairs exceptionally well with sake.
A popular dish with a refreshing taste that combines smashed cucumbers with the tanginess of plum. The crunchy texture and the aroma of plum enhance your appetite. It is also perfect as a snack.
A simple yet popular dish made with refreshing chilled tomatoes, allowing you to enjoy the natural sweetness and umami of the ingredients. It is also recommended as a side dish or snack.
1 each of local clam, scallop, and turban shell
2 Local Clams, 2 Scallops, 2 Turban Shells, 1 Surf Clam
2 local clams, 2 scallops, 1 grilled squid, 2 black tiger prawns
(Kombu Dressing or Sesame Dressing or Japanese-style Dressing)
(Kobu Dressing or Sesame Dressing or Japanese Style Dressing)
(Kobu dressing or sesame dressing or Japanese-style dressing)
This is a refreshing Japanese-style salad featuring fluffy boiled shirasu, smooth tofu, and juicy tomatoes. The aromatic perilla dressing enhances the flavors of the ingredients, providing a refreshing taste with every bite. It is healthy yet satisfying, making it perfect as a side dish for sashimi, grilled fish, or sake. We highly recommend this signature dish, especially during the hot season.
A famous sake from Miyagi Prefecture, 'Urakasumi Honjozo Dry'. It has a crisp and refreshing dryness that pairs exceptionally well with seafood dishes. When enjoyed with grilled seafood, sashimi, or grilled fish, the umami of the sake is enhanced. It is a classic choice that can be enjoyed both chilled and warm.
A famous sake from Miyagi Prefecture, 'Urakasumi Junmai Sake'. It is a smooth and easy-to-drink junmai sake that allows you to fully appreciate the umami of the rice. It pairs well with grilled seafood, sashimi, and grilled fish, offering a gentle aroma and a refreshing aftertaste. It is a classic choice that is delicious both as chilled sake and warmed sake.
A pure rice daiginjo characterized by a gorgeous aroma and fruity flavor. Recommended for beginners of sake.
The appeal lies in its crisp taste and elegant finish. It pairs exceptionally well with sashimi and grilled fish.
This is a Special Junmai sake from “Urakasumi,” one of Miyagi Prefecture’s most renowned sake brands. It features a flavor that never grows tiresome, with a harmonious balance of a gentle aroma and the rich umami of rice. It has a smooth mouthfeel, with just the right amount of acidity and a crisp, clean finish. It pairs exceptionally well with fresh sashimi, oysters, grilled fish, and other seafood dishes. We invite you to savor this traditional flavor, nurtured alongside the bounty of the Miyagi coast.
This is a tasting set that allows you to enjoy the representative sake of Miyagi Prefecture, 'Urakasumi,' all at once. It includes 60ml each of: Urakasumi Namipon, Urakasumi Junmai Sake, and Urakasumi Karakuchi, allowing you to compare the three distinct flavors. You can savor the refreshing aroma, the umami of the rice, and the crisp dryness unique to Urakasumi. It pairs excellently with grilled seafood and fresh catches. This popular set is recommended for both sake beginners and enthusiasts. 60ml × 3 varieties 999 yen (tax included)
This recommended set allows you to enjoy rich and creamy fresh oysters paired with a special junmai sake made for oysters, 'Karihō ROCK OYSTER LOVERS.' The mineral-rich, crisp flavor enhances the umami and sweetness of the fresh oysters, leaving a refreshing aftertaste. This is a combination that oyster lovers must try. Set contents: * Fresh oyster 1 piece * Karihō ROCK OYSTER LOVERS Junmai sake 180ml (1 go) Price: 1,480 yen (tax included) * The origin of the fresh oysters may change depending on the supply situation.
Straight, On the Rocks, Soda
Straight, Rock, Soda
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