Taishu Hamayaki Sakaba Kagoya Hatagaya Main Store
大衆浜焼き酒場 かごや 幡ヶ谷本店
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ข้อมูลล่าสุด
ร้านอิซากายะที่มีอาหารทะเลและย่างริมทะเล
คะแนน
รีวิว
เมนู
The “39 (Thank You) Appreciation Course” is our way of expressing our gratitude for your continued patronage. This is Kagoya’s signature special course, offering a great value on fresh grilled seafood and seasonal seafood. It’s perfect for families, friends, after-work dinners, and banquets.
All-you-can-drink for 2 hours This is a popular Hamayaki course using fresh seafood. Enjoy our signature dishes such as 5 kinds of sashimi, crab miso, grilled rice balls, etc.
A famous sake from Miyagi Prefecture, 'Urakasumi Honjozo Dry'. It has a crisp and refreshing dryness that pairs exceptionally well with seafood dishes. When enjoyed with grilled seafood, sashimi, or grilled fish, the umami of the sake is enhanced. It is a classic choice that can be enjoyed both chilled and warm.
A famous sake from Miyagi Prefecture, 'Urakasumi Junmai Sake'. This junmai sake has a rich flavor of rice, is smooth and easy to drink. It pairs well with grilled seafood, sashimi, and grilled fish, offering a gentle aroma and a refreshing aftertaste. It is a classic choice that is delicious both chilled and warmed.
A pure rice daiginjo characterized by a gorgeous aroma and fruity flavor. Recommended for beginners of sake.
The appeal lies in its crisp taste and refined finish. It pairs exceptionally well with sashimi and grilled fish.
This is a special junmai sake of 'Urakasumi', a representative sake of Miyagi Prefecture. It features a gentle aroma and a harmonious flavor of rice that is not tiresome to drink. The texture is smooth, with a moderate acidity and a crisp aftertaste. It pairs exceptionally well with fresh sashimi, oysters, grilled fish, and other seafood dishes. Please enjoy the traditional taste nurtured by the blessings of the sea in Miyagi.
This is a tasting set that allows you to enjoy the representative sake of Miyagi Prefecture, 'Urakasumi,' all at once. It includes 60ml each of: Urakasumi Nama Ippon, Urakasumi Junmai Sake, and Urakasumi Karakuchi, allowing you to compare the three distinct flavors. You can savor the refreshing aroma, the umami of the rice, and the crisp dryness unique to Urakasumi. It pairs excellently with grilled seafood and fresh catches. This popular set is recommended for both sake beginners and enthusiasts. 60ml × 3 types 999 yen (tax included)
This recommended set allows you to enjoy rich and creamy fresh oysters paired with the special junmai sake 'Karihō ROCK OYSTER LOVERS' made specifically for oysters. The mineral-rich, crisp flavor enhances the umami and sweetness of the fresh oysters, leaving a refreshing aftertaste. This is a combination that oyster lovers must try. Set contents: * Fresh oyster 1 piece * Karihō ROCK OYSTER LOVERS Junmai Sake 180ml (1 go) Price: 1,480 yen (tax included) * The origin of the fresh oysters may change depending on the procurement situation.
Straight, On the Rocks, Soda
Straight, Rock, Soda
Oyster Hot Pot: For one person ¥1,980 (tax included) *Available for two or more people. Noodle or rice porridge to finish: each ¥330 (tax included)
Seafood Chige Hot Pot: 1 serving ¥1,680 (tax included) *Available for 2 servings or more. Noodle or rice porridge to finish: each ¥330 (tax included)
Clam Seafood Hot Pot: 1 serving ¥2,480 (tax included) *Available from 2 servings. Noodle or rice porridge for the finish: each ¥330 (tax included)
Available for individual orders. The contents may vary depending on the supply situation.
Available for individual orders. The contents may vary depending on the supply situation.
Available for order from one serving.
Available for order from one serving.
Available for order from one serving.
Available for order from one serving. The 'Angel Shrimp' raised in the clear waters of the South Pacific. True to its name, the translucent and beautiful flesh is sweet and has an exceptional melt-in-your-mouth texture.
A classic popular menu item with crunchy octopus and a refreshing ponzu sauce that pairs perfectly.
A luxurious dish featuring rich and creamy monkfish liver finished with refreshing ponzu. Enjoy the melt-in-your-mouth umami and depth of flavor. It pairs exceptionally well with sake.
A popular dish with a refreshing taste that combines smashed cucumbers with the tanginess of plum. The crunchy texture and the aroma of plum enhance your appetite. It is also perfect as a snack.
A simple yet popular dish made with refreshing chilled tomatoes, allowing you to enjoy the natural sweetness and umami of the ingredients. It is also recommended as a side dish or snack.
Local Clam, Scallop, Sea Snail, 1 each
2 Local Clams, 2 Scallops, 2 Turban Shells, 1 Surf Clam
2 local clams, 2 scallops, 1 grilled squid, 2 black tiger prawns
(Kombu Dressing or Sesame Dressing or Japanese Style Dressing)
(Kombu Dressing or Sesame Dressing or Japanese Style Dressing)
(Kobu Dressing or Sesame Dressing or Japanese Style Dressing)
A refreshing Japanese-style salad featuring fluffy boiled shirasu, smooth tofu, and juicy tomatoes. The aromatic perilla dressing enhances the flavors of the ingredients, providing a refreshing taste with every bite. Healthy yet satisfying, it pairs perfectly with sashimi, grilled fish, and sake. Recommended as a signature dish of our restaurant, especially during the hot season.
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