Hanazen
花善
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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A hidden gem for Kyushu cuisine and authentic shochu
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Menu
We create our courses daily, focusing on what is in season at that time. (The contents may be subject to change depending on the arrival of new items. Please call to confirm in advance.
All dishes are served one person at a time. All dishes are served to one person. Please note that the menu is subject to change depending on the arrival of new items. Please call to confirm in advance.
Luxurious course using seasonal ingredients and the finest ingredients How about an important occasion or business entertainment? This is a special course with all-you-can-drink (unlimited time).
3M* is okay! All the authentic shochu you can drink! Morizo, Maou, Murao, but limited to 1 glass per person.
Directly delivered from a long-established shop in Kumamoto! You can't leave without trying this at Hanazen!! Enjoy it with sweet soy sauce from Kyushu!
Tataki style! Refreshingly served with ponzu sauce!
A dish that allows you to taste all varieties.
A platter of top-grade horse sashimi, harami, and mane. The most popular among horse sashimi!
A specialty of Oita, served fresh and hot. Be careful not to burn yourself! Enjoy with salt or spicy ponzu sauce!
A well-known soul food from Miyazaki. Please generously apply homemade tartar sauce.
Cut into larger pieces for a hearty portion
Dressing made with sesame sauce from Saiki, Oita
Tomatoes and cheese are a perfect match!
A specialty of Kumamoto! Homemade!
100% using flying fish (ago)
A specialty of Kagoshima, grilled kibinago over charcoal
Kumamoto-produced 'miso tofu'. A delicacy.
The wasabi has a sharp kick that comes later! It's an addictive flavor.
Varies by season. It's lucky if yellow takuan appears!
A traditional dish from Amami. It is made with warm chicken broth.
A local dish from Miyazaki. Please pour the cold soup over warm rice and slurp it up.
You will understand the meaning of superb when you break the yolk.
Baked sweet potatoes made from the rich Annon yam produced in Tanegashima. The combination of warm baked sweet potato and cold vanilla ice cream is exquisite.
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