Bacchanalia Mayfair

pinenuts, florina pepper

cucumber, dill

kalamáta olives

thinly sliced veal, tuna sauce, caperberries

barrel-aged feta, tomatoes, cucumber, Kalamáta olives

pesto, rocket, parmesan

aubergine, peppers, tahini yogurt, grilled bread

mustard and Amalfi lemon, chicken jus

malloreddus, braised octopus and squid

warm potato salad, beurre blanc

lemon thyme chimichurri, broccoli

parmesan, oregano

fresh tomato sauce, mint, verjus

black garlic mayo, mediterranean chimichurri

mascarpone cream, coffee namelaka, savoiardi biscuit

fior di latte, espresso nutella sauce

Greek extra virgin olive oil, 25yr aged balsamic

sauce vierge, amalfi lemon, verbena oil

barrel-aged feta, tomatoes, cucumber, kalamáta olives

Greek-style meatballs, tomato relish, smoked yoghurt

walnut pesto, yoghurt

black garlic aioli

beef ragu, parmesan

parmesan, truffle mayo

fresh tomato sauce, mint, verjus

mascarpone cream, coffee namelaka, savoiardi biscuit

kumquat marmalade, coconut sorbet

citrus dressing

grilled oyster mushrooms, ginger & lemon mayo

Greek extra virgin olive oil, 25yr aged balsamic

Barrel-aged feta, tomatoes, cucumber, Kalamata olives

Smoked cheese, pickled mushrooms, truffle mustard dressing

Greek fava purée, onion stifado, wild oregano dressing

Tomato sauce, barrel-aged feta, ouzo

Black truffle, creamy bisque sauce

Taleggio, provolone, cheddar, truffle mayonnaise

Gorgonzola dolce, black truffle

Parmesan, truffle mayo

Fresh tomato sauce, mint, verjus

Mascarpone cream, coffee namelaka, savoiardi biscuit

Coconut cream, fresh raspberry, pistachio cream

Citrus dressing

Green peppercorn sauce, pickled onion, crunchy potato

Campari, orange juice

Slow cooked beef, tomato sauce, parmesan

Smoked tomato & parsley salad, black garlic mayo

Rocket, 36-month aged parmesan, saba vinegar

Parsnip puree, date molasses, smoked almonds, black garlic

Fennel, tomato, olives, capers, onion

Clementine sorbet

Semolina custard, phyllo pastry, cinnamon

"French toast" brioche, pistachio cremeux, sour cherry

mascarpone cream, coffee namelaka, savoiardi biscuit

kumquat marmalade, coconut sorbet

passion fruit cremeaux, vanilla ice cream, basil

hazelnut praline, vanilla ice cream

fior di latte, espresso, nutella sauce

vanilla | chocolate | hazelnut | pistachio

The Dalmore 12 y/o, Mascarpone cream, coffee namelaka, savoiadi biscuit

lime | fig | strawberry

coconut cream, fresh raspberry, pistachio cream

Limited Edition Fortified Wine from Double Magnum

Cucumber & Carrots

Tomato sauce or butter sauce

Greek fried potatoes

Selection

Greek extra virgin olive oil, 25yr aged balsamic

sauce vierge, amalfi lemon, verbena oil

barrel-aged feta, tomatoes, cucumber, kalamáta olives

Greek-style meatballs, tomato relish, smoked yoghurt

walnut pesto, yoghurt

black garlic aioli

beef ragu, parmesan

parmesan, truffle mayo

fresh tomato sauce, mint, verjus

mascarpone cream, coffee namelaka, savoiardi biscuit

kumquat marmalade, coconut sorbet

citrus dressing

grilled oyster mushrooms, ginger & lemon mayo

Greek extra virgin olive oil, 25yr aged balsamic

Barrel-aged feta, tomatoes, cucumber, Kalamata olives

Smoked cheese, pickled mushrooms, truffle mustard dressing

Greek fava purée, onion stifado, wild oregano dressing

Tomato sauce, barrel-aged feta, ouzo

Black truffle, creamy bisque sauce

Taleggio, provolone, cheddar, truffle mayonnaise

Gorgonzola dolce, black truffle

Parmesan, truffle mayo

Fresh tomato sauce, mint, verjus

Mascarpone cream, coffee namelaka, savoiardi biscuit

Coconut cream, fresh raspberry, pistachio cream

Citrus dressing

Green peppercorn sauce, pickled onion, crunchy potato

Campari, orange juice

Slow cooked beef, tomato sauce, parmesan

Smoked tomato & parsley salad, black garlic mayo

Rocket, 36-month aged parmesan, saba vinegar

Parsnip puree, date molasses, smoked almonds, black garlic

Fennel, tomato, olives, capers, onion

Clementine sorbet

Semolina custard, phyllo pastry, cinnamon

"French toast" brioche, pistachio cremeux, sour cherry

mascarpone cream, coffee namelaka, savoiardi biscuit

kumquat marmalade, coconut sorbet

passion fruit cremeaux, vanilla ice cream, basil

hazelnut praline, vanilla ice cream

fior di latte, espresso, nutella sauce

vanilla | chocolate | hazelnut | pistachio

The Dalmore 12 y/o, Mascarpone cream, coffee namelaka, savoiadi biscuit

lime | fig | strawberry

coconut cream, fresh raspberry, pistachio cream

Limited Edition Fortified Wine from Double Magnum

Cucumber & Carrots

Tomato sauce or butter sauce

Greek fried potatoes

Selection

Greek extra virgin olive oil

seasonal crudité, Aleppo peppers

bottarga and olives

citrus dressing, avocado, crispy spiced phyllo

hazelnut dressing, radicchio, radish, onion salt

smoked cheese, pickled mushrooms, truffle mustard dressing

Served with bombolini, ricotta sour cream

pomelo, lime, spicy Calabrian mayo

confit egg yolk, florina pepper sauce, spicy ‘Nduja’

pear yellow chilli dressing, lime, cucumber

Tomato sauce, barrel-aged feta, ouzo

Greek fava purée, onion stifado, wild oregano dressing

Black garlic aioli

Taleggio, provolone, cheddar, truffle mayonnaise

Greek-style meatballs, tomato relish, smoked yoghurt

Aubergine, passata sauce, chillies, grilled bread

Gorgonzola dolce, black truffle

Burned grapes, bergamont powder

aubergine, sun-dried tomato, roasted red peppers

tahini yoghurt, sunflower seeds, navel oranges

Barrel-aged feta, tomatoes, cucumber, Kalamáta olives

castelfranco, pink radicchio, kiwi

chilli jam sauce, pickles, fried polenta

siracha bisque, sourdough, chimichurri

potato puree, smoked beurre blanc, chestnut

Smoked lamb, orzo pasta, smoked tomato

creamy tomato sauce, smoked salmon, roe

36- months aged Parmesan, porcini butter, Saba vinegar

Lemon, chilli, herb butter, platinum caviar

black truffle, creamy bisque sauce

Mushrooms butter, black truffle

Beef ragu, parmesan

6h slow cooked beef, graviera sauce, truffle

Grilled oyster mushrooms, ginger lemon mayo

mixed heritage tomato, basil, salsa verde

smoked aubergine, red pepper relish, aged feta

Citrus dressing

Grape mustard, thyme butter

Green peppercorn sauce, pickled onion

Lamb jus, lemon, oregano oil

seasonal chutney, tahini, pomegranate, almond

Parmesan, truffle mayo

Fresh tomato sauce, mint, verjus

oyster, portobello eryngii mushrooms

Basil vinaigrette

Metsovone, graviera, trahana, vinegar dressing

Smoked potato, fontina and Parmesan

seasonal crudité, Aleppo peppers

kalamáta olives

aubergine, peppers, tahini yogurt, grilled bread

pesto, rocket, parmesan

barrel-aged feta, tomatoes, cucumber, Kalamáta olives

ricotta creme fraiche , crispy phyllo

warm potato salad, beurre blanc

potato purée and sauce diane

conchiglie pasta with slow cooked octopus, squid, tomatoes onions

bell peppers, mushrooms, olives cooked in tomato sauce

seasonal chutney, tahini, pomegranate, almond

oregano

fresh tomato sauce, mint, verjus

mascarpone cream, coffee namelaka, savoiardi biscuit

fresh blood orange, citrus syrup

seasonal crudité, Aleppo peppers

kalamáta olives

aubergine, peppers, tahini yogurt, grilled bread

pesto, rocket, parmesan

barrel-aged feta, tomatoes, cucumber, Kalamáta olives

ricotta creme fraiche , crispy phyllo

warm potato salad, beurre blanc

potato purée and sauce diane

conchiglie pasta with slow cooked octopus, squid, tomatoes onions

bell peppers, mushrooms, olives cooked in tomato sauce

seasonal chutney, tahini, pomegranate, almond

oregano

fresh tomato sauce, mint, verjus

mascarpone cream, coffee namelaka, savoiardi biscuit

fresh blood orange, citrus syrup

Greek extra virgin olive oil, 25yr aged balsamic

sauce vierge, amalfi lemon, verbena oil

barrel-aged feta, tomatoes, cucumber, kalamáta olives

Greek-style meatballs, tomato relish, smoked yoghurt

walnut pesto, yoghurt

black garlic aioli

beef ragu, parmesan

parmesan, truffle mayo

fresh tomato sauce, mint, verjus

mascarpone cream, coffee namelaka, savoiardi biscuit

kumquat marmalade, coconut sorbet

citrus dressing

grilled oyster mushrooms, ginger & lemon mayo

Greek extra virgin olive oil, 25yr aged balsamic

Barrel-aged feta, tomatoes, cucumber, Kalamata olives

Smoked cheese, pickled mushrooms, truffle mustard dressing

Greek fava purée, onion stifado, wild oregano dressing

Tomato sauce, barrel-aged feta, ouzo

Black truffle, creamy bisque sauce

Taleggio, provolone, cheddar, truffle mayonnaise

Gorgonzola dolce, black truffle

Parmesan, truffle mayo

Fresh tomato sauce, mint, verjus

Mascarpone cream, coffee namelaka, savoiardi biscuit

Coconut cream, fresh raspberry, pistachio cream

Citrus dressing

Green peppercorn sauce, pickled onion, crunchy potato

Campari, orange juice

Slow cooked beef, tomato sauce, parmesan

Smoked tomato & parsley salad, black garlic mayo

Rocket, 36-month aged parmesan, saba vinegar

Parsnip puree, date molasses, smoked almonds, black garlic

Fennel, tomato, olives, capers, onion

Clementine sorbet

Semolina custard, phyllo pastry, cinnamon

"French toast" brioche, pistachio cremeux, sour cherry

mascarpone cream, coffee namelaka, savoiardi biscuit

kumquat marmalade, coconut sorbet

passion fruit cremeaux, vanilla ice cream, basil

hazelnut praline, vanilla ice cream

fior di latte, espresso, nutella sauce

vanilla | chocolate | hazelnut | pistachio

The Dalmore 12 y/o, Mascarpone cream, coffee namelaka, savoiadi biscuit

lime | fig | strawberry

coconut cream, fresh raspberry, pistachio cream

Limited Edition Fortified Wine from Double Magnum

Cucumber & Carrots

Tomato sauce or butter sauce

Greek fried potatoes

Selection

Greek extra virgin olive oil

seasonal crudité, Aleppo peppers

bottarga and olives

citrus dressing, avocado, crispy spiced phyllo

hazelnut dressing, radicchio, radish, onion salt

smoked cheese, pickled mushrooms, truffle mustard dressing

Served with bombolini, ricotta & sour cream

pomelo, lime, spicy Calabrian mayo

confit egg yolk, florina pepper sauce, spicy ‘Nduja’

pear & yellow chilli dressing, lime, cucumber

Tomato sauce, barrel-aged feta, ouzo

Greek fava purée, onion stifado, wild oregano dressing

Black garlic aioli

Taleggio, provolone, cheddar, truffle mayonnaise

Greek-style meatballs, tomato relish, smoked yoghurt

Aubergine, passata sauce, chillies, grilled bread

Gorgonzola dolce, black truffle

Burned grapes, bergamont powder

aubergine, sun-dried tomato, roasted red peppers

tahini yoghurt, sunflower seeds, navel oranges

Barrel-aged feta, tomatoes, cucumber, Kalamáta olives

castelfranco, pink radicchio, kiwi

chilli jam sauce, pickles, fried polenta

siracha bisque, sourdough, chimichurri

potato puree, smoked beurre blanc, chestnut

Smoked lamb, orzo pasta, smoked tomato

creamy tomato sauce, smoked salmon, roe

36- months aged Parmesan, porcini butter, Saba vinegar

Lemon, chilli, herb butter, platinum caviar

black truffle, creamy bisque sauce

Mushrooms butter, black truffle

Beef ragu, parmesan

6h slow cooked beef, graviera sauce, truffle

Grilled oyster mushrooms, ginger & lemon mayo

mixed heritage tomato, basil, salsa verde

smoked aubergine, red pepper relish, aged feta

Citrus dressing

Grape mustard, thyme butter

Green peppercorn sauce, pickled onion

Lamb jus, lemon, oregano oil

seasonal chutney, tahini, pomegranate, almond

Parmesan, truffle mayo

Fresh tomato sauce, mint, verjus

oyster, portobello eryngii mushrooms

Basil vinaigrette

Metsovone, graviera, trahana, vinegar dressing

Smoked potato, fontina and Parmesan

seasonal crudité, Aleppo peppers

kalamáta olives

aubergine, peppers, tahini yogurt, grilled bread

pesto, rocket, parmesan

barrel-aged feta, tomatoes, cucumber, Kalamáta olives

ricotta & creme fraiche , crispy phyllo

warm potato salad, beurre blanc

potato purée and sauce diane

conchiglie pasta with slow cooked octopus, squid, tomatoes & onions

bell peppers, mushrooms, olives cooked in tomato sauce

seasonal chutney, tahini, pomegranate, almond

oregano

fresh tomato sauce, mint, verjus

mascarpone cream, coffee namelaka, savoiardi biscuit

fresh blood orange, citrus syrup

seasonal crudité, Aleppo peppers

kalamáta olives

aubergine, peppers, tahini yogurt, grilled bread

pesto, rocket, parmesan

barrel-aged feta, tomatoes, cucumber, Kalamáta olives

ricotta & creme fraiche , crispy phyllo

warm potato salad, beurre blanc

potato purée and sauce diane

conchiglie pasta with slow cooked octopus, squid, tomatoes & onions

bell peppers, mushrooms, olives cooked in tomato sauce

seasonal chutney, tahini, pomegranate, almond

oregano

fresh tomato sauce, mint, verjus

mascarpone cream, coffee namelaka, savoiardi biscuit

fresh blood orange, citrus syrup