Hakata Cuisine Karakusa

Includes Itoshima pork belly, homemade meatballs, Itoshima beef, Hakata chicken thigh meat, chicken skin, and Itoshima country chicken breast with plum and shiso

Salt, Sauce, Green Onion, Cheese, Grated Shiso

Enjoy sashimi, seared, and sesame mackerel all at once

Special sesame sauce.

Made with silken tofu from Mameraku-an in Hakata Chiyoda Ward

Made with Hakata Ichibandori

A sweet tamagoyaki made with Wakamiya jidori eggs

Made with Fukutarou's mentaiko and Wakamiya Jitamago

A rich soup made by simmering Ito Kuni Jidori chicken bones slowly, filled with plenty of collagen. The tender thigh meat of Hakata Ichibandori and the original 'tsukune' are exquisite. *Available for order from 2 servings

A superb soup that was completed through trial and error using the famous soy sauce and miso from a well-known long-established store in Fukuoka!

Plum, spicy cod roe, bonito flakes, salmon, pickled mustard greens, mackerel

With mentaiko, umeboshi, and salmon

Can also be made with sea bream!

Spicy original!! Contains mentaiko, takana, and chicken