Korean Cuisine Dan-n Umeda Hankyu Higashi Dori

Enjoy the very popular spicy hot pot (Malatang) from Korea in Madan's original pot! Please savor the numbing and spicy deliciousness (Orders start from two servings).

The popular Nakko Pse delivered by Madan! A spicy hot pot overflowing with the flavors of long-legged octopus, shrimp, and offal. (Orders start from two servings)

Addictive! Although it may not look appealing, the taste is guaranteed. Buckwheat noodles mixed with sesame oil and Korean seaweed... also recommended as a finishing dish!

Madan's proud Samgyeopsal! Please grill it together with grilled kimchi, bean sprout namul, and mizuna! (Orders start from 2 servings)

This meat is shoulder loin. It has less fat and a refreshing taste. You can fully enjoy the flavor of the lean meat! Please grill it together with grilled kimchi, bean sprout namul, and mizuna! (Orders start from two servings)

Experience the exquisite flavors of the fatty belly meat and the rich taste of the shoulder meat all at once with this ultimate Samgyeopsal! Our top recommended menu item! (Orders start from 2 servings)

We have added health benefits to the original deliciousness of the iron plate hot pot. We use chives that are particular about the water and soil from Kochi Prefecture. A generous amount of sesame-based herbal seasoning is placed on top of the chives. (Orders start from two servings)

A Korean-style stew, commonly known as 'Budae Jjigae'. A delicious pot filled with a spicy broth and 12 types of ingredients including Spam and sausage. You can also add Sarimyeon noodles to your liking. Additional Sarimyeon noodles 418 yen (can be ordered from two servings).

Stir-fried chicken and plenty of vegetables cooked in a special gochujang-based sauce, topped with melted cheese at the end. The finishing touch is bokkeumbap (fried rice), the best! 748 yen (orders start from 2 servings)

A spicy hot pot with good octopus and pork belly! The chewy texture of the good octopus mixes with the sweetness of the vegetables and the spicy miso for the best flavor! There are pockets around the hot pot, served with cheese, sesame oil garlic, corn mayo, and steamed egg (Korean-style chawanmushi) for dipping. (Orders start from two servings)

Contains herbal ingredients such as jujube, goji berries, chestnuts, domestically produced Korean ginseng, and garlic, all stuffed inside a whole chicken. A delicious and healthy homemade ginseng chicken soup that is simmered slowly. (Please allow approximately 25 minutes for preparation.)

Contains herbal ingredients such as jujube, goji berries, chestnuts, domestically produced Korean ginseng, and garlic, all stuffed inside a whole domestic chicken. A delicious and healthy homemade ginseng chicken soup that is simmered slowly. (Please allow approximately 25 minutes for preparation.)

Popular 'Cheese x Chicken'. In Korean, Choa means 'good'. You can choose 4 flavors from the following 8 options. [8 Flavors] Plain / Garlic Soy Sauce / Yangnyeom / Honey Mustard / Barbecue / Spicy / Butter Soy Sauce / Cheese Snow (3 pieces per flavor! A total of 12 pieces and plenty! Orders start from 2 servings.)

A classic assortment of kimchi made with napa cabbage, cucumber, and daikon. A perfect starter!

A refreshing kimchi made with whole tomatoes, featuring the perfect balance of tanginess and spiciness.

The classic THE kimchi, Napa cabbage kimchi. No explanation needed.

Kimchi made by salting daikon radish and then marinating it slowly! The marinade contains Korean fish sauce and anchovy extract, which is delicious!

Popular pickled cucumber kimchi!

Dried surume kimchi! Fans of this kimchi are emerging! You'll become addicted!!

The underboss of the Madan Kimchi world! Slimy and crunchy! Slimy and crunchy crunchy

A new wave in the world of kimchi! When you turn the butter of the forest into kimchi, oh my! So delicious!

Daikon radish cut into thin strips and pickled in sweet vinegar, a daikon namasu! It feels celebratory.

A classic namul made with soybean sprouts seasoned with salt, sesame oil, and black pepper! This is also a great dish to start with!

A Korean-style side dish made with boiled fresh spinach mixed with a special seasoning! The sesame oil is flavorful and you can't stop using your chopsticks!

9 types of kimchi including napa cabbage, cucumber, daikon, dried squid, and yam, along with namul made from bean sprouts, spinach, daikon, and wood ear mushrooms. Each namul is topped with medicinal ingredients. Bean Sprout Namul 330 yen, Spinach Namul 330 yen, Daikon Namul 330 yen.

Korean side dish. A platter of three types of namul: spinach, soybean sprouts, and radish!

Addictive texture. Fresh senmai with sesame oil and chojang.

Wagyu beef cooked at low temperature served as Yukke. The egg uses rich egg yolk from Oita Prefecture's Ranou.

This is raw shrimp marinated in homemade soy sauce with garlic, onions, and other ingredients.

A type of kimchi made from finely chopped cod entrails! A luxurious delicacy with a texture and umami that becomes addictive!

A classic salad topped with Korean seaweed served with a special dressing from Madan.

A sophisticated potato salad topped with spicy homemade tuna.

Pork trotters rich in collagen. Can be grilled as well. *There may be cases where we cannot provide this depending on the supply situation.

Please enjoy the delicious pork belly that has been slowly steamed, served with kimchi. It's also good to eat with our special condiments!

A stew of pork kalbi simmered until tender, developed by a Chinese chef proud of Madan! Super delicious!!

The fragrant Korean grilled seaweed is perfect as a snack with alcohol or as a side with rice!

Japchae made with Korean sweet potato noodles. It includes white fungus as an ingredient. White fungus is effective for nourishing and recovering from fatigue.

Homemade mandu flavored with garlic, ginger, and Shaoxing wine. Garlic has health-boosting effects. Additionally, ginger promotes blood circulation and warms the body.

Fried Dumplings!!!!

Korean-style chawanmushi. Fluffy eggs with a gentle flavor.

Korean-style chawanmushi on top of gooey cheese! Plus rich eggs!

A staple of Korean street food. You can also choose cheese as a topping! Cheese Toppoki 748 yen

Toppoki simmered slowly with a generous topping of gooey cheese!

Cheese stuffed inside a round American dog batter! Gooey go!

Please choose from 4 flavors: Normal, Cheese Snow, Butter Soy Sauce, Seaweed Salt

Madan's original chijimi filled with plenty of yam. Enjoy it with a special broth like Akashiyaki!

A chijimi filled with plenty of leeks instead of garlic chives. It is sweet when eaten as is, but the sweetness increases when cooked, with the sugar content of the leeks being about 3% before cooking and doubling to 6% after cooking.

The most popular chijimi! Made with shrimp, squid, and other seafood mixed in and grilled!

Classic chijimi. This is the base chijimi. The base is often the most delicious, isn't it?

This is also a classic chijimi! Gooey and stretchy

The chijimi soaked with the delicious flavor of pork is really tasty!

Potato, butter, cheese, and chijimi. For the one you love.

This is a chijimi where you can fully enjoy the fragrant aroma and sweetness of corn!

We mix Toppoki (Korean rice cake) and cheese into the Chijimi and bake it. It's chewy!

Blended with tomato kimchi and cheese, just like a Margherita.

Chashu made by a master from Matan's Chinese cuisine, grilled together! Finished with a warm onsen egg on top of the chijimi!

Baked with four types of cheese mixed in! Enjoy it drizzled with plenty of honey! It's just like Quattro Formaggio pizza!

Omni means mother in Korean. A spicy teriyaki style original from Madaan! A soul food of the Madaan staff throughout the years.

This is fried chicken marinated in a homemade soy sauce-based sauce!

This is a soul food of young people in Korea.

We use homemade tofu made daily in our restaurant. The tofu, made from carefully selected soy milk and nigari, has a rich and addictive flavor. The sundubu soup is the ultimate sundubu, combining a beef bone broth that has been simmered slowly with our special sundubu miso. Please be sure to try our proud sundubu jjigae at Madang.

We use homemade tofu made daily in our restaurant. The tofu, made with carefully selected soy milk and nigari, has a rich and addictive flavor. The Sundubu soup is the ultimate Sundubu, combining a beef bone broth that has been simmered slowly with our special Sundubu miso. Please be sure to try our proud Sundubu jjigae at Madan.

We use homemade tofu made daily in our restaurant. The tofu made from carefully selected soy milk and nigari has a rich and addictive flavor. The Sundubu soup is the ultimate Sundubu, combining a beef bone broth that has been simmered slowly with our special Sundubu miso. Please be sure to try our proud Sundubu Jjigae at Madang.

We added Korean dry noodles to sundubu! It can be enjoyed as a finishing dish or with rice, it's the best! Staff's No.1 favorite!

A spicy soup with deep flavor from stir-fried beef. Garlic is well incorporated! Enjoy it on the weekend!

It seems that in Korea, everyone drinks it at celebratory occasions! You can drink it anytime at Madan♪

A hot and comforting flavor. When you pour this soup over rice, it becomes the rumored Gukbap.

A classic finish. Enjoy the unique flavor of Madan that has been cherished since its founding. Feel free to add vinegar to your liking! Bibim Noodles 968 yen

Special noodles mixed with spicy miso on cold noodles! The flavor is truly addictive, and it's delicious no matter when you eat it! This menu item deserves to be more popular!!

Stone grilled bibimbap. Please enjoy it with crispy rice as you like. Bibimbap is a classic mixed rice dish with seasoned vegetables.

Mixed rice that is not cooked on a stone! Bibim means to mix. It is topped with a fried egg.

A basic Korean seaweed roll that is not spicy. Slightly sweet egg omelet. Braised beef and shiitake mushrooms. Napa cabbage kimchi. Korean pickled radish. Cucumber. Carrot. Enhanced with sesame oil. It is definitely delicious.

Mix a gochujang-based sauce with rice, roll it with mozzarella cheese, and it's so stretchy! A little spicy!!

A dish of rice topped with Yukgaejang soup. It is full of spiciness and umami.

At Madan, enjoy Korean-style at 'Gonkipab'. Large 418 yen, Medium 308 yen, Small 198 yen

A dessert made with croissant dough turned into a waffle! Served with vanilla ice cream and maple syrup!

Korean-style pancakes made with chewy rice cake. A classic street food dessert in Korea.

The filling of the hotteok is yes! Custard cream!

Sweet potato paste in a sweet potato style! Warm sweet potato and vanilla ice cream are the best.

Perfect for refreshing the palate. A sorbet with a refreshing melt-in-your-mouth aroma.

We have crafted an ice cream that allows you to experience the rich flavor of hojicha.

Homemade crème brûlée! The crispy texture and bitterness of caramelized sugar pair perfectly with the sweetness!

The ultimate dessert! Vanilla ice cream!