Saba

From 3500 yen, we have red, white, rosé, sparkling, and more available.

Decanter 250ml ¥1500 500ml ¥2900 Glass Wine ¥800

We have prepared simple cocktails.

Baked in hot garlic butter

This is a gratin made with ground beef and mashed potatoes.

White kidney beans and sausage stew

We simmered salted pork belly and lentils.

Pork belly is simmered until tender and finished with cream.

This is a dish from the Alsace region made with salted pork belly and sauerkraut that has been simmered.

The chicken is finished in a sweet and sour red wine sauce.

The chicken is simmered tenderly in cream.

A chunk of lamb chop is roasted, allowing you to fully enjoy the flavor of lamb.

Steak from the beef shoulder served with fried potatoes, accompanied by a sauce made of clarified butter, egg yolk, vinegar, and tarragon mayonnaise.

Juicily grilled

Slowly cooked in duck fat