Mah Icca

Our handmade dumplings are made with care, focusing on the quality and taste of the ingredients, and are meant to be enjoyed with koji. We meticulously prepare the dough from scratch every day. May this be a small reward for you after a hard day's work.

Chickpea croquette

The sauce is also delicious

Everyone's favorite

The secret ingredient is a secret.

A home-cooked dish from Okinawa that is served on special occasions. The rafute, which is well-soaked in flavor, is the soul food of the people of Okinawa! Its deliciousness makes you want to dance the Kachashi.

It's a common story in Okinawa that many children who dislike bell peppers can eat goya. Well, our family's champuru uses homemade suichikā.

The vegetables are steamed to a fluffy perfection in a steamer, accompanied by koji, packing in nutrition and umami. Steaming helps retain nutrients and, since no oil is used, it is very healthy. Enjoy the gentle blessings of nature that are kind to your body. Served with dashi koji.

A twist on Okinawa's traditional dish 'Sūchikā' prepared in a steamer. The carefully rendered fat, which retains its umami, offers a rich and refined flavor. The moderate saltiness stimulates the appetite. When wrapped with koji and lettuce and enjoyed together, it fills your mouth with happiness! Served with salt lemon koji.

Steamed gyoza is good, but the unique aroma of fried gyoza is irresistible! Enjoy handmade gyoza that is crispy, chewy, and juicy with vinegar soy sauce and chili oil miso. Comes with chili oil miso; 4 pieces... 490 yen; 6 pieces... 690 yen; 8 pieces... 890 yen.

A fresh salad of island tofu topped with homemade shiso dressing and two types of sesame dressing.

Maaik's rich potato salad with a hidden flavor of koji, topped with homemade bacon that adds a salty taste to the creamy mashed potatoes. One bite will bring a smile!

We wrapped fluffy dashi-maki tamago with the dashi sauce made from aosa. Enjoy this uniquely Okinawan version of dashi-maki.

The bacon, marinated with salt koji and herbs, is slowly baked in the oven, resulting in a rich and exquisite flavor. Enjoy it with curry dishes. Served with curry koji.

A new standard for snacks, featuring rich mayo coated with the fragrant aroma of shrimp, perfectly paired with a soft-boiled egg! Highly recommended by our staff.

Feeling adventurous today? This quirky pickle with an exotic blend of spices is surely a pickle from somewhere in the world. It should broaden your horizons! Comes with curry koji.

The salty and sweet flavors are deliciously rich

Elegant and rich adult flavor

Oh dear, the drinks just won't stop

This fried rice is luxuriously made with our proud Rafutei. It is quickly stir-fried in a Chinese wok to achieve a fragrant finish. The flavor of the Rafutei is enhanced, making it delicious! It's not too heavy, making it perfect for lunch or as a companion for evening drinks.

A new sensation of mixed noodles using Yanbaru soba! The sauce, with the numbing spiciness of Sichuan pepper, is a carefully crafted product that combines selected seasonings and several types of spices in a perfect balance. The harmonious umami and stimulating flavor will keep you coming back for more!

With chili oil and koji: 4 pieces…490 yen, 6 pieces…690 yen, 8 pieces…890 yen

A dish born from the request for a medicinal herbal soup made from chicken bones that warms you from the core of your body. For your health and vitality tomorrow!

Homemade, rich with plenty of sweet cream cheese! A proud creation of the store manager. (Served with warm tea)

・Glass…590 yen・[Special] Large Mug…990 yen・[Special] Mega Mug…1,390 yen