DUKE café Shibuya Jinnan

The balance of acidity and sweetness is good, and the body is solid, making it very compatible with dishes and desserts. It has a roasted nut-like flavor with nuances of ripe fruits. The balance of sweet aftertaste and soft bitterness creates a pleasant blend.

This coffee uses beans sourced from the legendary coffee fields illuminated by the moon in the Republic of Panama. It has a light and smooth drinking experience, characterized by cocoa-like sweetness, refreshing acidity, and a transparent flavor.

Orange, Apple, Grapefruit

Red, White, Sparkling Wine

A rich chocolate cake made with 80% cocoa couverture. It has a moist texture and a lingering bittersweet cocoa finish, making it an adult chocolate cake.

This is a rich and creamy cheesecake baked with Australian fresh milk, featuring a perfect balance of the deliciousness of fresh milk and richness, an original creation by DUKE.

A classic tiramisu made with a luxurious blend of St. Moret mascarpone from Nagano Prefecture and fresh cream, creating a creamy and rich flavor.

You can choose one item each from your favorite cake (dessert) and drink (coffee, tea, soft drink).

The sweetness of bell peppers, onions, and sausages perfectly matches the acidity of the tomatoes. The Parmesan cheese, shaved after the pasta is cooked, allows you to enjoy its aroma and richness, making it a perfect match with the Napolitan.

Okinawa's black pig, Agu pork, is lightly sautéed with salted pancetta and mixed with cream and cheese. Agu pork is said to contain 2.5 times the umami component known as glutamic acid compared to regular pork, enhancing the deliciousness when combined with the sauce. Coarsely ground black pepper, finished with a pepper mill, stimulates the appetite.

Garlic and clams are lightly sautéed in olive oil, then clam broth is added and the pasta is simmered. The pasta uses thin noodles, absorbing the rich flavors of the clams and clam broth, making it very delicious. Naming secret: 'Isn't it better when there are lots of clams?' So, we doubled the clams! Hence, 'Clam Vongole.'

A luxurious pasta made generously with domestic beef. This pasta uses thick fresh noodles. The meat juices and the sweetness of the vegetables blend well, making it a satisfying dish! Please give it a try!!

This is DUKE's original keema curry made by simmering garlic, onion, celery, tomato, and more. The secret ingredient, Hatcho miso, deepens the flavor and aroma. The rice is made with fragrant Thai rice, making it authentic! You can also enjoy a flavor change by mixing in the egg yolk!

We have finished the classic poke bowl from Hawaii with a little wasabi added to our original DUKE sauce. The ingredients change with the seasons; currently, we have... autumn flavors of salmon and scallops!! This menu item is, surprisingly! The most popular among employees.

Perfect for a salad lunch when you're a little hungry, or as a snack with drinks. A flavorful avocado sauce made by adding mascarpone to special avocado, served with fresh mozzarella, shallots, arugula, watercress, and leafy greens, topped generously with cheddar cheese!