TENJU Kitanozaka

A refreshing aroma that conveys the gentleness of rice from Ibaraki Prefecture. A masterpiece with a perfect balance of umami and crispness.

Niigata Honjozo Nechi Otokoyama has a solid flavor characteristic of its style. It offers a refreshing taste with a gentle aroma.

A refined dry taste carefully brewed in Tanba, which is considered an ideal sake-producing region in Hyogo Prefecture.

In Hyogo Prefecture, the process of squeezing the moromi is called 'Arabasari', 'Nakadori', and 'Semme', and only 'Nakadori', which has the best balance of taste and aroma, is used. A luxurious and rare sake.

Hyogo Prefecture, rich in flavor with plenty of rice umami.

Using 100% Yamada Nishiki from Hyogo Prefecture, it has a rich flavor.

Yamaguchi Junmai Daiginjo has a slightly rich and sweet mouthfeel, with a smooth texture. It has a strong flavor, but the taste is clean, and the aftertaste is refreshing.

A refreshing aroma that conveys the gentleness of rice from Akita Prefecture. A taste with a perfect balance of umami and crispness.

Ishikawa Yamahai Junmai Sake brings out the full flavor of the rice, with a rich and robust taste that has a refreshing acidity.

Kochi: The crispness is outstanding, with an extremely smooth flavor.

Hyogo Junmai Ginjo rice has a balanced sweetness and fruity aroma, with a smooth umami and a refreshing aftertaste.

Using 100% Yamada Nishiki from Hyogo Prefecture. It has a gentle flavor and a refreshing aftertaste.

Akita Prefecture: The spiciness derived from the flavor is directly reflected in the throat feel, with a vivid drinking experience.

A genuine shochu made from 100% barley, achieving a perfect balance of fruity aroma and refreshing taste.

The aroma is light and sharp, with a base scent of roasted wheat, and a rich and rounded depth and flavor that rivals that of sweet potatoes, bringing out a soft and rich taste.

Elegant and fragrant, with a hint of sweet grain aroma. The mouthfeel is slightly rich and sweet, with a smooth texture. It has a strong flavor, but the taste is clean, leaving no sweetness in the aftertaste.

Pursuing the rich aroma and depth unique to sweet potato shochu, made with the local 'Kogane Senkan' from southern Kyushu, which brings out the characteristics of the ingredients. Sweet potato shochu is considered one of the food cultures of southern Kyushu. The packaging is adorned with seasonal ingredients from Miyazaki, emphasizing the compatibility with delicious foods throughout the seasons, embodying the saying, 'Delicious things are delicious.' Its rich flavor is truly appealing.

The clear and rich water selected as one of Japan's top 100 famous waters is essential for sake brewing, creating the mellow flavor of <Mitsutake>. Made from Kagoshima Prefecture's Satsuma sweet potatoes and brewed with pristine water filtered through ancient forests, the authentic shochu <Mitsutake> has a unique flavor, a smooth drinking experience, and a refreshing intoxication, currently enjoying a quiet boom.

Carefully polished selected 'Golden Senkan' and brewed with meticulous low-temperature management, we have opened up a new world of sweet potato shochu. Please enjoy the refreshing citrus aroma and the crisp mouthfeel.

A smooth and neutral shochu. It pairs perfectly with Hoppy!

Plain Lemon Lime Shikuwasa Yuzu Green Apple Kyoho Sudachi

Lemon Tomato

Soda, Ginger, Cola

Soda, Ginger, Cola

Orange Oolong Soda Mix

A cocktail that makes beer's bitterness easier to drink with the sweetness of ginger ale

A light cocktail with a hint of bitterness from beer added to tomato juice.

A typical beer-based cocktail. A recommended cocktail for those who are not fond of the bitterness of beer.

A cocktail that makes the bitterness of beer easier to drink and fruity by using orange juice.

A cocktail that matches the refreshing sensation of mint liqueur with the bitterness of beer.

A cocktail with a mild bitterness and a refreshing taste.

A refreshing fruit sparkling cocktail that balances the bitterness of beer with the fruity flavor and aroma of cassis, creating a smooth drinking experience.

A refreshing and dry cocktail that matches the slightly bitter sweetness of Campari with beer.

Cola Ginger Ale Orange Juice Oolong Tea