Ko Mon

The ingredients are briefly washed in hot water and quickly cooked. This method of eating is said to have given rise to the name 'shabu shabu'. Since the ingredients are only dipped in water, it is a dish that allows you to taste the original umami of the ingredients without any deception. Therefore, we pay close attention to the quality, management, and aging of the meat. 'Aging' is a very important process that determines the quality of the meat. Thanks to techniques developed over many years, we provide meat that maximizes texture, color, marbling, and fat content, enhancing all its deliciousness. The sesame sauce is carefully roasted and ground by hand to ensure that the umami and flavor of the sesame are preserved, resulting in a taste that is not overly sweet and does not become monotonous, while not compromising the original flavor of the meat.

This is a traditional Kansai-style sukiyaki cooked without using any broth, only with sugar, soy sauce, and sake. Since no extra seasonings are used, the umami and aging of the meat are very important. We use the finest beef that has been aged using our unique method, and our skilled chefs carefully grill it. Please enjoy this carefully crafted sukiyaki that you cannot taste at home.

Udon Suki is a unique hot pot dish from Kansai. Traditionally, it features high-quality chicken, fresh seafood, seasonal vegetables, and a generous selection of mountain and sea delicacies, all finished with a delicate flavor unique to Kansai. Enjoy a hot pot surrounded by the harmonious flavors of each ingredient while sharing stories. Please enjoy this warm and friendly gathering. Reservations for the meal and dessert are not accepted online; please make a reservation by phone.