Kyoto Japanese Cuisine Daimingu Chasa

Four kinds of carefully selected appetizers, Matsusaka beef (sirloin), seasonal vegetables, carefully selected egg rice, udon, pickles, and sweets

4 types of selected appetizers, Matsusaka beef (2 types of loin and thigh), seasonal vegetables, selected egg rice, udon, pickles, and sweets

Three kinds of carefully selected Matsusaka beef (thigh meat) appetizers, seasonal vegetables, carefully selected egg rice, udon, pickles, and sweets.

We have included popular menu items for kids such as hamburger, napolitan, and ice cream!

Onion, Shungiku, Mizuna, Shiitake, Ito Konnyaku, Grilled Tofu, Kujo Negi

You can choose from onion, shungiku, mizuna, shiitake, shirataki, Kujo green onion, cabbage roll, and nama-fu. (Each type is for one person)

Carefully selected Kuro-Tanba eggs, rice, and Sanuki udon (one serving each). The eggs, in particular, have an exceptional richness. Additional single items are continuously being added!

You can choose from yuzu sorbet, matcha ice cream, and warabi mochi (with soybean flour and matcha).