Fresh Fish Izakaya Rikyu Namba Sennichimae Branch
鮮魚居酒屋 利休 難波千日前店
Dernières informations
An izakaya with relaxing private rooms and fresh seafood dishes
Évaluation
Avis
Menu
Reasonable Trial Banquet Plan to enjoy "Selected Chicken Hakubutsu Hot Pot This is a very popular special plan for banquets and parties that includes 7 dishes and all-you-can-drink for up to 3 hours. The number of seats is limited, so please make a reservation as soon as possible!
Enjoy our famous "Sea bream and red shrimp seafood shabu shabu shabu" at a reasonable price! This recommended course includes 8 seafood dishes such as "Buen bonito tataki" from Makurazaki, Kagoshima Prefecture!
This is a full seafood course that includes our famous "Sea bream and red shrimp seafood shabu shabu" and "Assorted 3 pieces of sashimi" with up to 3 hours all-you-can-drink, and can be used for any occasion!
All-you-can-drink for 3 hours and 10 gorgeous dishes such as [3 kinds of luxurious seafood shabu-shabu] and [5 fresh seasonal fish sashimi]! This is a luxurious banquet course with 10 gorgeous dishes!
Our most popular Jidori chicken dish plan using carefully selected ingredients and fresh vegetables. This is an all-you-can-drink plan for up to 3 hours with "Tamba Jidori no Shiryu Nabe" and "Charcoal Grilled Matured Chicken" added, This is a very popular and economical course for banquets, parties, etc.
Luxurious "Tamba Jidori," a brand-name local chicken produced in Hyogo Prefecture, is served with fresh vegetables in this exquisite and creative chicken dish plan! This is a very satisfying course that allows you to enjoy 9 exquisite dishes such as "Tamba Jidori no Shiryu Nabe" and "Chicken Nanban"!
This course comes with premium all-you-can-drink gold.
This course comes with premium all-you-can-drink Gold & Silver.
All-you-can-drink premium drink is included in this course. Sake (Junmai Daiginjo) is a present for more than 5 people!
A seafood shabu shabu rich in the flavor of premium broth
Fresh seafood from Makurazaki, Kagoshima Prefecture - a carefully crafted delicacy - luxurious
Assorted sashimi to enjoy seasonal flavors delivered directly from the fishing port
Wasabi-marinated baby octopus - a classic snack, salted squid - a popular appetizer, carefully simmered edamame - a starter, fresh cucumber tataki - served with white broth and sesame oil sauce, assorted pickles - a classic menu that pairs well with alcohol, colorful potato salad - a vibrant dish, chilled tofu - a healthy snack with condiments, refreshing chilled tomatoes - a cool sensation with a refreshing sweetness, egg yolk topped seafood yukhoe - mixing egg yolk with seafood, chicken skin with ponzu - a dish with a hint of sudachi, crab meat omelet with crab meat white broth sauce - creative Italian Caprese - ripe tomatoes are the key.
Colorful vegetable Caesar salad - very popular among women, classic salad - Kujo green onion and silken tofu sesame salad - with golden sesame dressing - seasonal vegetable seafood creative salad - sprinkled with fragrant crab meat
Chikuwa fried with seaweed flavor - served with matcha salt - Natural cut potato fries - fluffy potatoes with a good amount of salt - Creative tempura with gooey cheese - enjoy the rich flavor - Fried chicken - a classic izakaya dish - Green onion salt fried chicken - coated in special sauce - Fried tofu with dipping sauce - please enjoy with special broth - Kashiwa tempura - the crispy batter is irresistible - Fried chicken wings with aromatic flavor - a taste that becomes addictive - Chicken Nanban - with special tartar sauce - Crispy fried takoyaki - crispy on the outside and gooey on the inside
Recommended Sashimi - Today's recommended fresh fish - Tuna sashimi - A dish called the diamond of the sea - Luxurious sashimi platter with 3 types - A must for sashimi lovers - A luxurious assortment of 5 seasonal fresh fish sashimi - Enjoy the seasonal flavors with a sashimi platter directly from the fishing port - Bueen Katsuo Tataki - A carefully selected dish from Makurazaki, Kagoshima Prefecture
Rare steak of tuna with special onion sauce, special shrimp mayonnaise with large red shrimp, popular shrimp mayonnaise with a twist, fragrant charcoal-grilled chicken (small, medium, large) to stimulate your appetite, charcoal-grilled Tanba jidori chicken with juicy meat and aroma, chicken breast tataki with a rich yet refreshing sweetness.
Sea Bream Shabu-Shabu Luxurious Sea Bream Shabu-Shabu - Rich Flavor of High-Quality Broth Seafood Shabu-Shabu - Chicken White Soup Hot Pot Luxurious Tanba Chicken White Soup Hot Pot - Please Enjoy Carefully Selected Local Chicken - Additional Ingredients: - Additional Vegetable Assortment - Additional Chicken - Additional Chicken Assortment - Additional Ingredients for Sea Bream Shabu - Final Rice Porridge - Final Chinese Noodles - Additional Egg
Egg over rice with plenty of condiments - Everyone's favorite TKG - Tea rice with mentaiko - Spicy mentaiko is popular - Tea rice with takana - The flavor of pickled takana - Delicious fried chicken bowl - If you want to eat heartily, this is the dish - Seafood yukke bowl - A luxurious finishing rice - Red shrimp mayo bowl - Special bowl with special sauce
Hokkaido Vanilla Ice Cream - refreshing sweetness - Whipped Chocolate Ice Cream - decorated with chocolate sauce - Matcha Ice Cream using Kyoto tea leaves - a delightful dish with fragrant matcha - Special Cheese Cake - rich and melting flavor - Opera Cake - abundant in cocoa -
Clear Asahi
Highball, on the rocks, straight, hot water mix
Ginger Highball Cowboy Black Highball Peach Highball Calpis Highball Lemon Highball Pine Highball Lime Highball Sudachi Highball
Cassis Base: Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grape, Cassis Milk; Peach Base: Fuzzy Navel, Reggae Punch, Peach Fizz, Peach Milk, Peach Coke; Lychee Base: Lychee Orange, Lychee Grape, Lychee Oolong, Lychee Soda; Malibu Base: Malibu Orange, Malibu Coke, Malibu Fizz, Malibu Milk, Malibu Oolong; Kahlua Base: Kahlua Milk, Kahlua Oolong; Gin Base: Gin and Tonic, Gin and Morning, Gin Buck, Orange Blossom; Ginger Base: Ginger Sour, Ginger Orange, Ginger Grapefruit, Ginger Oolong, Ginger Green Tea
Shandy Gaff Panache Beer Spritzer Cassis Beer Dog Nose
Sangria Red White
Black tea sour, ramune sour, white sour, orange sour, grapefruit sour, lemon sour, Calpis sour, sudachi sour, green apple sour, pineapple sour, lime sour, oolong high, green tea high
Barley Shochu: Iki Shochu Chingu, made with white koji and one grain of barley. Sweet Potato Shochu: Kuro Kirishima, Satsuma Tsukasa, Satsuma Hozen, Tomi no Hozen. Rice Shochu: Hakkaisan, Yichian Yuman. Brown Sugar Shochu: Kikaijima. Awamori: Kumejima no Kumesen 30 degrees.
Kanoka Cassis Kanoka Yuzu
Rich plum wine, fully ripe plum wine, yuzu plum wine
Junmai sake Gokai (Kyoto Prefecture) Honjozo Tsukubotan (Kochi Prefecture) Tokubetsu Junmai Bijofu (Kochi Prefecture) Tokubetsu Junmai Ugo no Tsuki (Hiroshima Prefecture) Junmai Ginjo Tamanohikari (Niigata Prefecture) Daiginjo Kitaakita (Akita Prefecture)
Glass Wine White Red
Orange juice, grapefruit juice, Calpis, water, ginger ale, cola, oolong tea, green tea
Red Wine: Rares Vinedos Cabernet Hobnob Cabernet Sauvignon Takun Reserva Cabernet. White Wine: Rares Vinedos Hobnob Chardonnay Takun Reserva Chardonnay. Champagne/Sparkling Wine: Anjouelle White (Half), Anjouelle Rose (Half), Santoneige Spark Brut White, Moet Chandon Brut.
The photo is for illustration purposes only. Please note that the actual product may differ due to supply conditions. Our restaurant charges a 400 yen cover charge. However, customers who order course meals will not be charged. All prices in our restaurant are displayed excluding tax.
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