Kuru Kuru Sushi

The popular 'Crab Omelette' with generous amounts of Taraba or Zuwai crab meat is a specialty of our shop. While many shops use pre-made balls, we have our artisans bake them with care every day. It is a satisfying dish with a generous portion that will leave you fully satisfied ♥

The term 'Kazari' refers to Dashi-yaki Kanitama, a popular item among customers who find the volume of the dish too much to eat without rice. It is also very popular as a dish for chopsticks, appetizers, and snacks.

This is from Hakodate. The people of Hakodate consume a lot of squid, just like the Ikarians consume a lot of Ikars. If you want to know more about the Ikarians, try eating raw squid at Kurukuru Sushi and then inquire at the Hakodate Tourist Association ♥ Today, please enjoy the extremely fresh and delicious crunchy raw squid to your heart's content. All the ingredients are carefully prepared to enjoy the delicious raw squid. Check out the sushi photos in the menu ♪

Today's must-eat dish is the fresh spear squid from Aomori. It is plump, sweet, and very delicious! During this season, spear squid is an essential dish ♪ Please note that due to its thickness, you may not be able to talk for a while. Have a wonderful day ♥

Today, we recommend the Shimae shrimp from Rumoi. When it comes to shrimp, it is known as a high-protein, low-fat health food, with over 20% protein content. The protein in shrimp is of very high quality. Shrimp also has the effect of lowering cholesterol levels in the blood. It has a preventive effect on vascular disorders caused by high blood pressure, enhances liver function, strengthens detoxification, promotes the rapid excretion of excess cholesterol as feces, and shortens the retention time of intestinal contents, preventing the proliferation of intestinal bacteria. Shrimp is truly amazing. Let's all eat shrimp and stay healthy♪

This morning, at the annual New Year's first auction, I won the bid for the Rumoi-produced sweet shrimp (commonly known as Number One Shrimp). Let's start the year with a delicious year by eating this auspicious food that is indispensable for New Year's dishes, starting from revolving sushi!!

Today's must-eat dish is the sweet shrimp from Rumoi. Sweet shrimp caught in the Sea of Japan north of Hokuriku is soft and very sweet as its name suggests, making it a must-have for sushi lovers. For all sweet shrimp enthusiasts, we look forward to seeing you ♡ It seems that Sapporo will be getting colder from tomorrow. Everyone, have a fun day today and take care not to catch a cold!!

Today's must-eat dish is the delicious Botan Shrimp from Rumoi. It is small in size, so you can enjoy it at a great value. Despite its small size, the taste is truly Botan. Served in pairs on each piece of sushi, these Botan Shrimp are sweet and melt-in-your-mouth. Come and try the Botan Shrimp today! Have a fun and energetic day ♪

Today's recommendation is Botan shrimp from Rumoi. Sweet and firm Botan shrimp, with four pieces included. If you haven't tried the taste of Rumoi's Botan shrimp yet, be sure to give it a try. It's really delicious!

Today's must-eat delicacy is the extra large botan shrimp landed in Rumoi. The volume and satisfaction are worth more than the price!! Be sure to try the unique firm and rich taste of botan shrimp ♪

Today's recommendation is the Botan shrimp from Monbetsu. The volume and satisfaction are worth more than the price!! It has a sweet, rich, and crunchy texture.

Kushiro-produced hairy crab. If you come to Hokkaido, the first thing you should try is 'hairy crab', but you probably won't see it often in sushi restaurants. We were able to obtain it miraculously this time, and it's only available for today. It's a super bargain price. It's rarely available. Please try the unique deliciousness of eating it as it is, peeled, in sushi on this occasion.

Originating from Russia, this crab has a delicious taste. If you love crabs, be sure to try it.

Sorry, Taraba crabs are rarely available, so if you come across one, consider yourself lucky.

This is a premium saltwater sea urchin harvested from the northern four islands of Russia. Please enjoy the melting deliciousness to your heart's content ♪ It will be served with 2 pieces of battleship sushi. We also recommend comparing it with the North American 'uni' priced at 400 yen (excluding tax) ♥

This is a premium saltwater sea urchin from the Northern Four Islands, produced in Russia. Due to strong demand from sea urchin lovers, there is no limit on quantity today!! Please enjoy the melting deliciousness to your heart's content ♪ We will provide it in 2 pieces of gunkan.

This is a taste that can only be enjoyed for a brief moment during this season. The raw eggs of Karafuto trout are pickled in a seasoned sauce to create a unique 'dobuzuke' flavor. Please enjoy the distinctive taste of masuko, different from salmon. Limited to the season.

Today, we recommend the familiar 'shiokara' on your dining table. We use the fish roe of skesow cod caught in the waters near Kushiro. Please try this unique 'shiokara' from the nearby sea on sushi at this opportunity. We believe you will enjoy the fresh and delicious taste that is different from usual ♪

Everyone, thank you for waiting. The surf clam fishing has finally been lifted. Today, we have prepared surf clams from Shiraoi. These surf clams can only be caught in the Tohoku region and northward, but these are black surf clams unique to the Pacific production. The meat is tightly packed and has a firm texture. Please enjoy the richness and sweetness of the thick meat.

There is also a ponzu vinegar side dish available, limited to the winter season.

Available only in winter

The photo shows two servings of nigiri and sashimi, but you can order either three pieces of nigiri or sashimi according to your preference.

Our recommended dish is 'Whole Akagai', which is made by carefully selecting the delicious parts of the Russian Akagai shellfish. You can try the thick and juicy meat and the string separately. Whether you are a fan of Akagai or not, please give it a try ♥ Check out the sushi photos in the menu ♪

Thank you for waiting. This year's red clam catch has begun. 'Whole Red Clam' is made by skillfully molding the best parts of hon-tama and red clam without leaving anything out. You can try the thick and bouncy flesh and the string separately. Whether you like red clams or not, please try it ♥

Includes various fish such as sardines, rockfish, and horse mackerel, which change daily.

Three selected dishes with draft beer or alcohol included

Today's recommendation is the natural red seabream from Ehime Prefecture. Red seabream during this season is delicious as it is rich in fat due to the spawning period. The skin color is cherry blossom pink, and locally it is also known as 'Sakura Tai' named after the cherry blossom season. Please take this opportunity to enjoy it.

When it comes to sushi toppings, tuna is always the highlight. In the past, it was said that 'if tuna sells out, the store will close down,' showing how important it was. Tuna is unique in that it can be sliced into lean meat, medium fatty tuna, fatty tuna, and extra fatty tuna from one fish. Today, we have prepared bluefin tuna from the rich waters of the North Atlantic, full of flavorful fat. Medium fatty tuna: 340 yen, Fatty tuna: 400 yen, Extra fatty tuna: 580 yen (limited quantities available). Please take this opportunity to compare and enjoy them.

Engawa is a popular menu that features various types of oily fish such as silver warehou, flounder, and Japanese Spanish mackerel depending on the day.

Today's recommended item is the fresh Pacific saury from Nemuro! However, the peak season for this year ends today. The fishing season ended in November. Due to the impact of this low-pressure system, the supply is limited, with only 90 plates available on a first-come, first-served basis. Those who wish to have their last taste should hurry.

The finest Sagake mackerel. Enjoy the firm and bouncy texture unique to Saga Sagake. You are lucky to have encountered it as it is rarely available.

Today's Sapporo has strange weather with rain and sunshine. It has gotten quite cold recently, and the saying 'Autumn deepens with a single rain' is just right. Today, we recommend the herring from Haboro. The herring, also known as 'Harutsugeuo,' is in good shape in spring, with a firm and light taste. However, at this time of year, it has stored up nutrients and is rich in fat. Please come and try the autumn herring. Have a fun day today! ♥

Today's recommendation is horse mackerel from Shizuoka Prefecture. It's very oily ♪ Please try it out!

Today's recommended item is soy from Tomamai. When it comes to white fish, flounder is a representative sushi topping, but in fact, soy is more familiar in Hokkaido. Soy is versatile - it can be boiled, grilled, served as sashimi, or used in soups to create a flavorful broth. Enjoy the delicate taste of soy, different from flounder. Let's have a fun and joyful week ♥

Sourced from Setana, Hokkaido. When it comes to white fish in Hokkaido, flounder is probably the most popular choice. Today's flounder is a large fish weighing 8 kilograms, known locally as 'tekkui'. It has a unique richness within its delicate white flesh. Please enjoy ♪

Fresh bonito at a surprising price!! Bonito at this time of year may be unexpected, but this cute one has come all the way from the seas of the South Pacific to the seas of Sanriku chasing after small fish for food. Fully grown and fattened, the 'nobori bonito' with its rich fat offers a unique flavor that is not found in frozen fish. Please enjoy it as a special sushi topping.

It is a collar production. It is a rare fish. Whether you like it or not, please try it at this opportunity. The rich and firm texture will be addictive ♥ It is limited in quantity, so please hurry !! If you want to see a picture of the sushi, check it out from the menu ♪

This is a product from Erimo. It is a very rare fish with a very low catch volume. Whether you like it or not, please try it at this opportunity. The firm and fatty texture will be addictive ♥ You can't imagine it from that fierce face. (If you want to see the fierce face, look for it in the menu)

Today's must-eat dish is Matsukawa Karei from Oki. Matsukawa, also known as Takano-ha in some regions, is called the king of Karei. It used to be called the 'phantom fish' because it was rarely caught, and we used to serve it at our store for 400 yen per plate (excluding tax). However, thanks to the success of the release project, it has become more affordable now. Please enjoy the taste of this elegant white fish with a moderate texture and no strong flavor. Let's get through today with determination so we don't catch a cold ♪

In Hokkaido, it is called Kin-ki, but the formal name is Kichiji. Kin-ki is caught using longline fishing, so it has few injuries and is ice-packed on the ship, making it very fresh. It is a trademark registered by the Abashiri Fishery Cooperative, and only Kin-ki caught by the four registered ships off the coast of Abashiri can be called 'Kin-ki.' Please taste this highest quality white fish with rare value on this occasion. It is offered at a trial price, so the price is prepared at a loss.

It's not every day, but it's lucky when you can meet it ♥

Today's recommendation is the 'Tara no Kobu-jime' from Rausu. During this time of the year when the sea temperature drops the most, cod is called 'Kandara'. The firm and fresh cod is wrapped in Rishiri kombu and left overnight to be used as sushi topping. Please enjoy the gentle taste of cod with a hint of kombu flavor and the harmony with the sushi rice.

We have received the long-awaited autumn shako from Otaru. Shako fishing is allowed twice a year in spring and autumn, but the autumn shako has a firm texture and concentrated flavor, making it exceptional!! It has also been featured in today's Hokkaido newspaper. Today, we offer a set for comparison, with one piece each of male and female shako, both filled with delicious flavor. If you want to enjoy the taste of shako, choose the male, and if you prefer the firm texture of the eggs, choose the female. This time, in response to your requests, the male is priced at 320 yen per piece, and the female at 380 yen per piece. Please enjoy according to your preference. Don't miss this opportunity to taste it ♥ Check the sushi menu for photos of the nigiri.

Today's recommendation is the shako from Otaru. The shako during this season has a firm texture and a concentrated umami flavor, making it exceptional!! Especially the shako from Otaru is said to be the most delicious in Japan. Today, we have a set for you to compare the flavors of male and female shako, each with their own unique characteristics. If you want to enjoy the flavor of shako, go for the male; if you prefer the firm texture of the eggs, go for the female. The male shako is priced at 320 yen per piece, and the female shako is priced at 380 yen per piece, so you can choose according to your preference. Don't miss this opportunity to try them out ♥ This weekend, there will be a shako festival in Otaru. If you have the time, please come and join us ♪ Please note that due to the shako festival, it may be difficult to procure stock. We appreciate your understanding if we run out of stock.

Finally, the season of shirauo has arrived! Today's catch is from Abashiri. It is said that Tokugawa Ieyasu, a prominent historical figure, loved shirauo. Enjoy a powerful day by eating shirauo, favored by great personalities!

As the sea is gradually entering the winter season, today we recommend the cod milt from Rausu. Enjoy the firm and fatty cod milt, which is rich in fat due to the decrease in sea temperature, with vinegar or ponzu sauce. This is a seasonal limited item.

Seasonal limited edition. It is a winter delicacy.

Seasonal limited edition. It is a taste of winter. It warms both the body and the heart ♥ May it also warm your wallet ♪