cloudy

Pork slowly smoked and confit at low temperature. Crispy on the outside, juicy and tender on the inside, a classic taco.

Cloudy's specialty - A dish made by slow-cooking lamb shank with various spices, resulting in a deep flavor. Served with a special yogurt salsa reminiscent of tzatziki.

A dish made by simmering chicken with tomatoes and chipotle (smoked chili), featuring a gentle spiciness and rich flavor. Topped with cotija cheese for a more wine-friendly finish.

Tacos from the sea made with seasonal seafood, allowing you to enjoy the unique flavors of the time. Summer: Iwahime Salmon (Iwate) and Summer Ceviche with Octopus | Japanese Pepper and Perilla

Tacos featuring seasonal vegetables, finished with a sauce that enhances the umami of fermentation. Summer: Grilled eggplant (Kochi) with sansho pepper and edamame hummus | Fermented tomato salsa

Creamy and smooth quail egg with a rich mayo finish.

Refreshing with the sweetness and sourness of carrots.

Smooth and rich house-made liver pâté, served with baguette. A classic dish that pairs well with wine.

100% corn tortilla chips with homemade salsa

Flavoured mixed nuts from VEGETUS (Iwate). Seasoned with black olives and anchovies, a perfect snack to accompany drinks.