cloudy
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Pork slowly smoked and confit at low temperature. Crispy on the outside, juicy and tender on the inside, a classic taco.
Cloudy's specialty - A dish made by slow-cooking lamb shank with various spices, resulting in a deep flavor. Served with a special yogurt salsa reminiscent of tzatziki.
A dish made by simmering chicken with tomatoes and chipotle (smoked chili), featuring a gentle spiciness and rich flavor. Topped with cotija cheese for a more wine-friendly finish.
Tacos from the sea made with seasonal seafood, allowing you to enjoy the unique flavors of the time. Summer: Iwahime Salmon (Iwate) and Summer Ceviche with Octopus | Japanese Pepper and Perilla
Tacos featuring seasonal vegetables, finished with a sauce that enhances the umami of fermentation. Summer: Grilled eggplant (Kochi) with sansho pepper and edamame hummus | Fermented tomato salsa
Creamy and smooth quail egg with a rich mayo finish.
Refreshing with the sweetness and sourness of carrots.
Smooth and rich house-made liver pâté, served with baguette. A classic dish that pairs well with wine.
100% corn tortilla chips with homemade salsa
Flavoured mixed nuts from VEGETUS (Iwate). Seasoned with black olives and anchovies, a perfect snack to accompany drinks.
BIB Natural Wine (white, red) available.
Natural wine (sparkling, white, orange, rose, red) available for 1,200-1,500 yen.
Natural wine (sparkling, white, orange, rose, red) available from 5,500 yen.
A representative beer from Mexico, it is a pilsner type with a slightly stronger flavor than Corona beer, often enjoyed during special occasions.
A 100% malt beer made with aroma hops, it's a very drinkable and easy-to-enjoy beer.
We offer a selection of craft beers from both domestic and international sources. *The photo is just an example.
Ningyocho: Morinonoen's Premium Hojicha
