Union Restaurant & Bar Latino
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Latin-Inspired Dining in a Lively Setting
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Menu
jicama, romaine leaf & dulce/agrio sauce
crispy chayote & salsa cruda
yucca chips & jalapeno mayonnaise
shrimp, avocado, tomato & plantain chips
albarino, scallions & papas fritas, adobo
pico de gallo & jalapeno, avocado salad
white truffle oil, chorizo & queso seco
homemade crispy tortilla with braised chicken, coleslaw & parmagiano
chicken quesadilla, tomato, basil, jack cheese & guacamole
flat bread, tomato, black olives, queso fresco, artichoke pesto & baby arugula
watermelon, feta cheese & ginger tamarind glaze
crabmeat, guacamole & smoked paprika corn tortilla chips
bacon, iceberg, tomatoes & scallion, parmagiano vinaigrette
mixed greens, roasted beets, cabrales & mustard vinaigrette
avocado, radish, endive & orange ginger dressing
black bean soup, chorizo & pico de gallo
roasted tortilla soup, chimol, avocado & cilantro oil
chefs chilled soup of the day
shrimp, clams, mussels, chorizo & rice
seared rare, roasted piquillo, corn salsa & ponzu sauce
sirloin steak with garlic yucca gratin, & brandy peppercorn sauce
cuban braised skirt steak, rice, beans & plantain maduros
brie cheese & date filled chicken breast, puree de papas with broccoli florets
warm cornbread, spinach & guava, smoked chipotle sauce
shiitake mushroom, napa cabbage, scallions & crabmeat consomme
pan seared diver scallops, avocado, chives & roasted tomato concasse
sauteed onions, peppers, tomato, zucchini & quinoa
roasted long island duckling, pineapple fried rice & duck jus
grilled vegetarian chefs choice, garnished with goat cheese
shrimp, mushrooms & creamy cherry tomatoe sauce
sun dried tomato, dates & cava cream sauce
sausage, plum tomato, hot cherry peppers & basil
chocolate, caramel mousse, with tahitian creme anglaise
coquito & coffee ice cream
warm banana split with toasted sugar almonds
served with dulce de leche
meringue & raspberry sauce
caramel sauce & fresh fruits
jicama, romaine leaf dulce/agrio sauce
crispy chayote salsa cruda
yucca chips jalapeno mayonnaise
shrimp, avocado, tomato plantain chips
albarino, scallions papas fritas, adobo
pico de gallo jalapeno, avocado salad
white truffle oil, chorizo queso seco
homemade crispy tortilla with braised chicken, coleslaw parmagiano
chicken quesadilla, tomato, basil, jack cheese guacamole
flat bread, tomato, black olives, queso fresco, artichoke pesto baby arugula
watermelon, feta cheese ginger tamarind glaze
crabmeat, guacamole smoked paprika corn tortilla chips
bacon, iceberg, tomatoes scallion, parmagiano vinaigrette
mixed greens, roasted beets, cabrales mustard vinaigrette
avocado, radish, endive orange ginger dressing
black bean soup, chorizo pico de gallo
roasted tortilla soup, chimol, avocado cilantro oil
chefs chilled soup of the day
shrimp, clams, mussels, chorizo rice
seared rare, roasted piquillo, corn salsa ponzu sauce
sirloin steak with garlic yucca gratin, brandy peppercorn sauce
cuban braised skirt steak, rice, beans plantain maduros
brie cheese date filled chicken breast, puree de papas with broccoli florets
warm cornbread, spinach guava, smoked chipotle sauce
shiitake mushroom, napa cabbage, scallions crabmeat consomme
pan seared diver scallops, avocado, chives roasted tomato concasse
sauteed onions, peppers, tomato, zucchini quinoa
roasted long island duckling, pineapple fried rice duck jus
grilled vegetarian chefs choice, garnished with goat cheese
shrimp, mushrooms creamy cherry tomatoe sauce
sun dried tomato, dates cava cream sauce
sausage, plum tomato, hot cherry peppers basil
chocolate, caramel mousse, with tahitian creme anglaise
coquito coffee ice cream
warm banana split with toasted sugar almonds
served with dulce de leche
meringue raspberry sauce
caramel sauce fresh fruits
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