Union Restaurant & Bar Latino

jicama, romaine leaf dulce/agrio sauce

crispy chayote salsa cruda

yucca chips jalapeno mayonnaise

shrimp, avocado, tomato plantain chips

albarino, scallions papas fritas, adobo

pico de gallo jalapeno, avocado salad

white truffle oil, chorizo queso seco

homemade crispy tortilla with braised chicken, coleslaw parmagiano

chicken quesadilla, tomato, basil, jack cheese guacamole

flat bread, tomato, black olives, queso fresco, artichoke pesto baby arugula

watermelon, feta cheese ginger tamarind glaze

crabmeat, guacamole smoked paprika corn tortilla chips

bacon, iceberg, tomatoes scallion, parmagiano vinaigrette

mixed greens, roasted beets, cabrales mustard vinaigrette

avocado, radish, endive orange ginger dressing

black bean soup, chorizo pico de gallo

roasted tortilla soup, chimol, avocado cilantro oil

chefs chilled soup of the day

shrimp, clams, mussels, chorizo rice

seared rare, roasted piquillo, corn salsa ponzu sauce

sirloin steak with garlic yucca gratin, brandy peppercorn sauce

cuban braised skirt steak, rice, beans plantain maduros

brie cheese date filled chicken breast, puree de papas with broccoli florets

warm cornbread, spinach guava, smoked chipotle sauce

shiitake mushroom, napa cabbage, scallions crabmeat consomme

pan seared diver scallops, avocado, chives roasted tomato concasse

sauteed onions, peppers, tomato, zucchini quinoa

roasted long island duckling, pineapple fried rice duck jus

grilled vegetarian chefs choice, garnished with goat cheese

shrimp, mushrooms creamy cherry tomatoe sauce

sun dried tomato, dates cava cream sauce

sausage, plum tomato, hot cherry peppers basil

chocolate, caramel mousse, with tahitian creme anglaise

coquito coffee ice cream

warm banana split with toasted sugar almonds

served with dulce de leche

meringue raspberry sauce

caramel sauce fresh fruits

jicama, romaine leaf & dulce/agrio sauce

crispy chayote & salsa cruda

yucca chips & jalapeno mayonnaise

shrimp, avocado, tomato & plantain chips

albarino, scallions & papas fritas, adobo

pico de gallo & jalapeno, avocado salad

white truffle oil, chorizo & queso seco

homemade crispy tortilla with braised chicken, coleslaw & parmagiano

chicken quesadilla, tomato, basil, jack cheese & guacamole

flat bread, tomato, black olives, queso fresco, artichoke pesto & baby arugula

watermelon, feta cheese & ginger tamarind glaze

crabmeat, guacamole & smoked paprika corn tortilla chips

bacon, iceberg, tomatoes & scallion, parmagiano vinaigrette

mixed greens, roasted beets, cabrales & mustard vinaigrette

avocado, radish, endive & orange ginger dressing

black bean soup, chorizo & pico de gallo

roasted tortilla soup, chimol, avocado & cilantro oil

chefs chilled soup of the day

shrimp, clams, mussels, chorizo & rice

seared rare, roasted piquillo, corn salsa & ponzu sauce

sirloin steak with garlic yucca gratin, & brandy peppercorn sauce

cuban braised skirt steak, rice, beans & plantain maduros

brie cheese & date filled chicken breast, puree de papas with broccoli florets

warm cornbread, spinach & guava, smoked chipotle sauce

shiitake mushroom, napa cabbage, scallions & crabmeat consomme

pan seared diver scallops, avocado, chives & roasted tomato concasse

sauteed onions, peppers, tomato, zucchini & quinoa

roasted long island duckling, pineapple fried rice & duck jus

grilled vegetarian chefs choice, garnished with goat cheese

shrimp, mushrooms & creamy cherry tomatoe sauce

sun dried tomato, dates & cava cream sauce

sausage, plum tomato, hot cherry peppers & basil

chocolate, caramel mousse, with tahitian creme anglaise

coquito & coffee ice cream

warm banana split with toasted sugar almonds

served with dulce de leche

meringue & raspberry sauce

caramel sauce & fresh fruits